Scenes from the June 4 Mill City Farmers Market

June 4 was Urban Farming Day at the Market. Shoppers had the opportunity to learn how urban farmers grow sustainable food in city lots and gardens thru exhibits from Spark-Y Youth Action Labs, Frogtown Farm and The Good Acre.

I was in the right place at the right time - with Annabella Sardelis of INDIGO & SNOW. As the temperature rose, I shed my sweater and walked away wearing one of her beautiful hand-dyed tops.  I'll feel her hug every time I wear it. :)

What's new at French Nugget? Sea Salt & Coffee Chocolate and a Lavender Mist spritz - they'll make you feel good, both inside and out. 

Happy to see the Wedge Community Co-op now has a pop-up market booth next to the cooking demo area. Stop there for butter, milk and other items previously not available at the Market. Look for a separate Wedge post this week on our Farmers Market blog.

You can sign up online or at the Info Booth to receive a weekly email update on what to look for at the Market.

Our neighbor got a yummy breakfast sandwich from Black Cat Natural Foods.

Chef Jenny Breen prepared Pea & Mint Croquettes with Yogurt Sauce at the Mill City Cooks demo.  Look for a separate post this week on our Farmers Market blog for the delicious pictures.

Story time!

Looks like "the goat" has some competition:  Cosmic Wheel Creamery!  It's on.