Guest Chef Colin Cody of The Wedge Community Co-op prepared a batch of Cold Caprese Soup for the August 30 Mill City Cooks demo. Surprisingly simple to make, beautiful to serve, and of course delicious to taste. It's a perfect way to take advantage of all the gorgeous heirloom tomatoes abundantly available at the Market.
Simply sautee yellow onions in olive oil, add the tomatoes...
...season to taste, let the tomatoes cook down...
...and smooth it all out with an immersion blender.
Colin topped it off with sliced mozzarella, basil and a drizzle of balsamic vinegar reduction.
With its own drizzled affect, this dish by stoneware artist Matthew Krousey Ceramics was a nice choice in which to display the finished meal.
Recipes from Mill City Cooks demos can be found on the Resources section of MCFM's website.
It was a hit! :)
Thank you to The Wedge Community Co-op for sponsoring the 2014 season of Mill City Cooks.