For the final Mill City Cooks demo of the 2014 season, Chef Heather Hartman was joined by her daughter Josephine. Heather made Celery Root, Apple, & Wild Rice Chowder, and Josephine prepared a dressing made with Big Woods Blue cheese from Shepherd's Way Farmsto serve over mixed veggies.
Heather also welcomed Paul Red Elk of North Lakes Wild Rice. She prepared one of the the ancient squash grown this year from seeds Paul curated, and treated the audience to samples. Heather flavored the squash with Paul's Maple Sugar.
Heather substituted parsnips for celery root during the demo.
Recipes demo'd at Mill City Cooks can be found under the Resources section of MCFM's website.
Thank you to The Wedge Community Co-op for sponsoring the 2014 season of Mill City Cooks.