HeathGlen Farm had a basket of sun-dried tomatoes and smoked chipotle peppers at the October 18 Market. With their long shelf life we can enjoy them in special dishes throughout the fall and winter. The Friesago cheese from Shepherd's Way Farm will be perfect in a batch of polenta, made with corn meal from Sunrise Flour Mill.
Paul Red Elk of Northern Lakes Wild Rice bestowed upon us a squash grown from ancient seeds he curated. I will take great care in preparing it!