Very Prairie pasta, shiitakes from Cherry Tree House Mushrooms, asparagus from Prairie Hollow Farm, and butter from Rochdale Farms = a super fast dinner. While the asparagus was roasting, there was just the right amount of time to cook the pasta, sauté the mushrooms in butter and then toss it all together in the skillet as soon as the asparagus came out of the oven. The only seasoning used was sea salt and fresh ground pepper, and that was all it needed. Yum :)
And now I'm hooked on shiitake!