The Next Guacaya Bistreaux’s Guest Chef Series Event is January 31

The next Guacaya Bistreaux’s Guest Chef Series is Tuesday, January 31. Chef Pedro Wolcott of Guacaya Bistreaux will welcome 2022 James Beard Award winner, Chef Sean Sherman of Owamni for the latest collaboration of the Series. The chefs will come together to serve a delicious 6-course menu, combining the flavors of Latin Caribbean and Indigenous cuisine.

Guests will need to make reservations through Tock. Diners can select either 6 p.m. or 8 p.m. seatings. Tickets are $90 per person, and optional beverage pairings can be added for an additional $50; otherwise, cocktails and mocktails created by Guacaya’s partners from Meteor Bar, plus beer, wine, and other non-alcoholic options, can be ordered à la carte.