Red Stag Supperclub Offers Heritage Menus in Honor of Preservation Month
Saturday, April 26, 2014 at 2:00AM
To celebrate Preservation Month, Red Stag Supperclub, 509 First Avenue Northeast, will feature a special Heritage Menu each week in May highlighting an architectural era and style.
Weekly menus are created by Executive Chef TJ Rawitzer, based on an architectural era or style:
May 5 -11: Victorian era (1890's)
May 12 – 18: Bungalow (1920's)
May 19-25: Tudor (1930's)
May 26 – June 1: Mid-Century Modern (1950's)
Established in 1973 by the National Trust for Historic Preservation, Preservation Month is supported and co-sponsored by local preservation groups and state historical societies across the country. Many events are scheduled with the goal of instilling community pride, promoting heritage tourism and showing the economic and social benefits of historic preservation.
Preservation Alliance of MN (PAM) was established in 1981 by a small band of citizens concerned about the loss of Minnesota’s old buildings and the lack of protection for existing ones.
Reader Comments