Friday
Feb202026
Mpls St.Paul Magazine Winter Restaurant Week is Feb 23-March 1
Friday, February 20, 2026 at 8:39AM
Make your reservation and support our local restaurants!
Restaurant Week is your invitation to dine out, discover something new, and support the local restaurants that make the Twin Cities such a great place to eat.
From February 23–March 1, enjoy mouthwatering two- and three-course prix fixe menus from the Twin Cities’ top chefs, priced from $15 to $50. With over 80 incredible restaurants to choose from, there’s something for every taste and every budget!
Every reservation helps sustain the chefs, servers and teams behind our vibrant food scene.
