June 12 Cochon555 Line Up Announced

Cochon555’s inaugural Heritage Fire Minneapolis - an all-inclusive tasting event featuring the Twin Cities’ top chefs, on-site cooking, and delicious bites - has announced the lineup of participating local chefs and farms (see full lists below.)

 

Less than a month away, the event will welcome guests to the Loews Hotel Minneapolis on Sunday, June 12 from 5:45 p.m.-8 p.m. (with early access at 5 p.m. for VIP ticket holders). Heritage Fire will also be working with a local Minneapolis, non-profit to support their mission. Charity partner to be announced.

 

Tickets - all-inclusive of food and drink - are $99 (GA) and $150 (VIP) and can be purchased here.

 

Chef Lineup*:

Tyler Johnson, Saint Dinette

Aaron Cave, Noyes & Cutler (Justin Sutherland’s brand-new concept)

Chris Ikeda, Pau Hana         

Tommy Begnaud, Mr. Paul's Supper Club   

Gustavo Romero, Nixta Tortilleria    

Mateo Mackbee, Krewe Restaurant 

Carrie McCabe-Johnston, Nightingale         

Michael Shaughnessy, Advellum Vegetable Eatery

Pedro Wolcott, Guacaya Bistreaux  

Jametta Raspberry, House of Gristle

Joe Ruhland, Herbie's on the Park  

Alex Theodoroff /Josh Tucker, Revival Smoked Meats       

Lachelle Cunningham, Chelles Kitchen

Cristian de Leon, El Sazon Tacos & More   

Jeff Rogers, Wrecktangle Pizza

Wang Vang, Fire Box Deli    

Beth Dooley, Beth Dooley’s Kitchen

Brian Ingram, Purpose Restaurants

*additional chef participants will be added in the coming weeks

 

Each chef will utilize ingredients from local Minneapolis farms, including but not limited to:

• Forty Acre Cooperative
• Untiedt
• Compart Family Farms
• Bolton Bees
• Peterson Craftsman Meats