July 2 at the Mill City Farmers Market
The first cucumbers and green beans of the season from GVY Fresh Produce graced our July 2 Mill City Farmers Market shopping basket.
By far THE best thing I've eaten in a very long time: the pork belly sandwich from Jabà Noodles, with a refreshing frozen watermelon juice. They return to the Market on August 6th, and I sure hope both these items will be on the menu again!
Whether it's bread, freshly milled flour, cookies, pretzels or other goodies - you can count on Baker’s Field Flour & Bread to have your carb fix.
Northwood Mushrooms Family Farm (formerly Cherry Tree House Mushrooms) offers an array of fresh, dried and powdered mushrooms, along with mushroom brownies, mushroom butter and log kits. In other words - all things mushroom!
Friends of the Falls was the July 1 Community Booth. This non-profit is working to a create a place of healing and celebration at Owámniyomni (St. Anthony Falls), and has been hosting a series of Community Conversations on the subject. Learn more on their website and follow them on Facebook to stay in the loop.
Who else can relate to this T-shirt from Shepherd's Way?