February 8 at the Mill City Farmers Market; Exciting News

Saturday

Feb082014

Saturday, February 8, 2014 at 8:21PM |

Kim Eslinger |

I overhead someone say, "I wish they had these winter markets every Saturday." Me too. :)

And now for the exciting news...

During the February 8 Market, Dave began introducing Mill District resident Rachel Kahn to vendors.

Rachel is a gluten free food writer and wellness consultant, whose philosophy is 'healthy food is decadence inspired'. She will be meeting with MCFM vendors and doing in-depth pieces on products near and dear to her heart, such as Kiss My Cabbage's lacto-fermented creations and Sunrise Flour Mill's Turkey Red Heritage Wheat.

Learn more about Rachel at http://www.loveself.org/. You can reach her at rachel@loveself.org, www.loveselfmagazine.com

Dave and I can't wait to start sharing Rachel's upcoming articles!

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