Bourbon Buyout Returns to the Nicollet Island Inn March 20

For one night only, Nicollet Island Inn opens up their impressive collection of rare and allocated whiskeys and bourbons for a special whiskey-lovers tasting event.

Back by very popular demand is the Nicollet Island Inn's Bourbon Buyout, to be held Wednesday, March 20th beginning at 5p. General Manager Corey Abdo will again close down the Inn for the evening to welcome whiskey-lovers. Executive Chef Michael Rain will prepare a sumptuous buffet with dishes complementing bourbon's distinctive flavor accents.

• Guests will enjoy tasting pours from labels and vintages that aren’t available at any other Twin Cities venue, expertly paired with cuisine crafted to complement every delicious note and flavor accent. 

• Complimentary beer and wine will be available throughout the evening as well as run-of-the-bar selections to cleanse your palette between premium tastings. 

• And if that wasn’t enough, throughout the evening there will be random drawings and giveaways of selected bottles and merchandise! 

• Worried about being in a room full of premium bourbon and then having to drive home? No problem! A limited number of guest rooms are available so you can celebrate with vigor until you fall into bed without ever having to leave the property. 

Tickets for this special event are $180 per guest and include:

 

• 12 1/2 oz. liquor pours, including 4 rare/allocated pours and 8 run-of-the-bar pours.
• Chef’s buffet (unlimited); buffet service, dishes paired with whiskey selections.
• Select beer and wine available through the evening (unlimited).

 

Tickets