Red Cow & Red Rabbit Restaurants Get In The Holiday Spirit!

Luke Shimp’s Restaurants To Offer Holiday Meals For Curbside Pick-Up, Free Meals To Service Industry Employees and More This December

Red Cow and Red Rabbit restaurants are getting into the holiday spirit this season with plenty of holiday offerings, joy, and goodwill.

With the holidays just around the corner, Red Cow and Red Rabbit are offering heat and serve Christmas and New Year’s Eve dinners for curbside pick-up. Available now for online pre-order, choose from a beef tenderloin or fried chicken dinner. Each comes with their own assortment of delicious sides and dessert. If you have a smaller gathering, all the menu items are available a la carte to create your own custom meal along with a variety of snacks to add to your order. Christmas dinners must be pre-ordered by December 20th for curbside pick-up at Red Cow Uptown on December 23rd from 9:00 a.m. – 6:00 p.m. New Year’s Eve dinners must be ordered online by December 27th for curbside pick-up at Red Cow Uptown on December 30th from 9:00 a.m. – 6:00 p.m.

Something fun awaits you at all six Red Cow and Red Rabbit locations. Each store is doing their part to spread some holiday cheer by decorating their storefront windows with festive holiday displays. Snap some selfies with the family when you visit your favorite location to pick-up your takeout.

Red Cow and Red Rabbit are also doing their part to give back this holiday season. Tuesday, December 8th is National Bartender Day and to honor those working in the restaurant industry, all Red Cow and Red Rabbit locations will be offering a complimentary meal to anyone that works in the restaurant industry from 11:00 a.m. – 3:00 p.m. Simply call the location most convenient for you, share your restaurant name and place your order from the featured service industry menu found on social media. Staff must present a 2020 paystub and an ID when picking up your meal.

“2020 has been a challenging year for all of us, but especially for those in the restaurant industry,” said Luke Shimp, Owner of Red Cow and Red Rabbit. “We want to do our part and give back to an industry and community that has done so much for our family.” Red Cow and Red Rabbit has also partnered with The Sanneh Foundation to support their Food Distribution Program and help distribute holiday meals to local families on Tuesday, December 22nd. The Sanneh Foundation is a Minnesota non-profit that serves the needs of diverse, urban and immigrant populations by offering nationally recognized programs that strengthen the educational, physical, social and emotional development of Twin Cities youth — primarily low income students of color.

For more information, to place an order for takeout or to order a holiday meal, visit redcowmn.com or redrabbitmn.com.