Mill City Farmers Market August 13, 2011
Friday, August 12, 2011 at 5:27PM
Eat Local All Year Long
One great way to keep eating local food all year long is to preserve it! Ferment it, freeze it, dry it, can it... and now's the time to do it! Check out the canning class and the cooking demo this Saturday and learn how (details below)!
Produce Planner
Sweet corn is in! Along with currants, raspberries, blueberries, garlic, carrots, beets, onions, potatoes, broccoli, cauliflower, fennel, tomatoes, green beans, peas, radishes, herbs, salad mix, edible flowers, zucchini, summer squash, collards, kale, Swiss chard, and so much more!!!
Live Music, 8:30 AM - 10:30 AM
National Recording Artist, Michael Monroe sponsored by Juut Salonspa.
Discover You Can! 9:00 AM
Learn to preserve Dilly Beans with Kim Christensen. $10 per household, pre-registration required. Visit the Discover You Can blog for details and email Dustin to sign-up!
Mill City Cooks, 10am
Chef Nick Schneider is many things, including a masterful ferment-er! This week he'll prepare Agrodulce Pickled Fennel bulb - perfect for holiday anitpasto. Nick welcomes guest chef Beth Fisher of new farm to table hot spot, Wise Acre Eatery.
Live Music, 11 am - 1 pm
Vocalist Karen Quiroz presents popular music from Brazil and Latin America.
Art Market, All Day
Featuring Plantworn, ceramics by Tom Jaszczak and Heather Wang, Aprilierre and Old World Cabinet.
Mini Farm, All Day
Can't get enough cute in your life? Get in a cuddle with the animals from Gale Woods Farm and Three Rivers Park District.
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