June 17 at the Mill City Farmers Market
New items in this weeks Mill City Farmers Market shopping basket: Olive bread from Nistler Farms, shiitake from Northwood Mushrooms, zucchini from GVY Fresh Produce, pak choi and butter lettuce from Urban Roots, and dinosaur kale from Clover Bee Farm.
REMINDER: Vote for the Mill City Farmers Market in the USA Today 10 Best Farmers Market Readers Choice 2023. As of June 18, MCFM was in 4th place, but you can move them up to #1 by casting a vote everyday thru the end of this month. (Cool side note - the photo USA Today used for the MCFM was taken by Mill City Times!)
June 17 was Mississippi River Day at the MCFM, in partnership with Green Lands Blue Waters and the Sustainable Farming Association. The spotlight was on Kernza, a perennial grain and clean-water crop, with cracker samples from Perennial Pantry and examples of products derived from Kernza. You can check them out online at www.perennial-pantry.com. Don't be afraid to try something new!
Market Chef Nettie Colon made Kernza pancakes dusted with maple sugar from Horner's Corner and a Kernza salad with fresh market veggies.
Until strawberries are more abundant, you'll need to visit Andy at Twin Cities Berry Co. when the clock strikes 8a if you want to snag a quart or two!
Shepherd's Way meat case.
Annabella Sardelis of Indigo & Snow returned to the Market with a vibrant new palette.
Who knew a toothpick holder could be so darn adorable! From Tugi Enterprises.
Quite the production line at Banh Sizzle!
Don't forget to check out the MCFM merch at the info booth!
See more photos from the June 17th Mill City Farmers Market here (once there, you can drill down further by clicking on "Back to albums list" and then "Photostream" to view more).