Scenes from the October 22 Mill City Farmers Market
Sunday, October 23, 2016 at 2:53PMOctober 22 was Bone Broth Day at the Market. Andrew Ikeda of Abrothecary joined Beth Dooley for a Mill City Cooks segment on making homemade soup the easy way - start with one of Andrew's premium broths and add fresh market ingredients. I've thoroughly enjoyed using this broth all season. He relies on quality ingredients to provide the flavor, and leaves it up to the user to add salt to taste. October 22 was Abrothecary's last 2016 MCFM date, but off season you can find their broth at Lowry Hill Meats.
Why yes, those are watermelons - fresh from a Prairie Hollow Farm greenhouse!
Lucille's Kitchen Garden returned to the Market as part of the "Kick Cancer - Buy Jam" initiative for co-owner Amy Glass. If you missed them at the October 22 MCFM, the next stop will be the November 26 Shop Small Holiday Market in St. Anthony Village, 3301 Silver Lake Road NE #B.
New from Sunshine Harvest Farm - honey!
Cat hats - just in time for Halloween!
Milly the Goat!
Reminder! Next Saturday, October 29, is the last outdoor market of the 2016 season. The 2016-2017 indoor markets start November 12 inside the Mill City Museum.
