Time: 8:00am - 1:00pm
Location: 704 South 2nd Street
Today at Mill City Farmers Market: Sweet Corn!
Produce Planner:
radishes, spinach, spring salad mixes, arugula, garlic, head lettuce, wild greens, rhubarb, carrots, beets, sorrel, fresh herbs, kale, Swiss chard, collards, peppers, sweet onions, red potatoes, brussel sprouts, heirloom tomatoes, cherry tomatoes, tomatillos, broccoli, green beans, edamame, zucchini, cucumbers, eggplant, summer squash, cabbage, raspberries, grapes, sweet corn, pears, musk melon, apples, and more!
Mill City Cooks, 10 am:
Today Chef Heather Hartman is joined by guest Robin Asbell, chef, culinary instructor, and author of “Big Vegan” and other great cookbooks. They will be demonstrating a delicious summer salad: Pan-Toasted Corn and Black Bean Salad with Basil!
Live Music, 11 am to 1 pm:
Orange Mighty Trio. Listen to the ever fascinating sounds of this delightful acoustic bluegrass band.
Book Signing, all day:
Atina Diffley will be signing copies of her new book “Turn Here Sweet Corn” in the center of the Market today!
Meet Your Vegetables, 9 am (while supplies last):
Orange-Ginger Glazed Carrots! Visit UMN Public Health Nutrition grad students for a tasty twist on this vitamin packed root vegetable & take a recipe home with you!
Community Booth, all day:
Community Design Center. This Saint Paul-based organization’s mission is to build vibrant and healthy communities through food, conservation and youth development.
Sponsors, all day: Thank you Mrs. Meyers!
Art Market, all day: Featuring Plantworn, Cracked Clay, Spring Finn, and Old World Cabinet.