2025 Posters for Parks - Call for Artists Now Open Through June 6


Kim Eslinger
Editor
612-321-8040
kim@millcitymedia.org
Brianna Ojard
Associate Editor
David Tinjum
Publisher
612-321-8020
dave@millcitymedia.org
Claudia Kittock
Columnist / Non-Profits
Email Claudia...
Becky Fillinger
Small Business Reporter
Producer / Milling About
Email Becky...
Michael Rainville Jr.
History Columnist
Email Michael...
Doug Verdier
River Matters
Mill City Times is a not-for-profit community service. We do not sell advertising on this site.
Thanks to our community partners, whose support makes Mill City Times possible:
MILL CITY FARMERS MARKET
With over 100 local farmers, food makers and artists, MCFM strives to build a local, sustainable and organic food economy in a vibrant, educational marketplace.
HENNEPIN HISTORY MUSEUM
Hennepin History Museum is your history, your museum. We preserve and share the diverse stories of Hennepin County, MN. Come visit!
Visit their website...
MEET MINNEAPOLIS
Maximizing the visitor experience of Minneapolis for the economic benefit of our community, making Minneapolis the destination of choice among travelers.
MSP FILM SOCIETY
Promoting the art of film as a medium that fosters cross-cultural understanding, education, entertainment, and exploration.
GREAT RIVER COALITION
Enhancing the Minneapolis riverfront environment—for people and pollinators.
Key contributors to the Central Riverfront Neighborhoods.
Organizations involved in preserving and rivitalizing the Mississippi River and the Minneapolis Riverfront. Thank You!
Friends of the Mississippi River
Marcy-Holmes Neighborhood Association
Minneapolis Community Planning & Economic Development
Minneapolis Park & Recreation Board
Minneapolis Riverfront Partnership
MN Mississippi River Parkway Commission
Mississippi Watershed Management Organization
National Center for Earth-surface Dynamics
River Talk | Institute on the Environment | U of M
St. Anthony Falls Heritage Board
Public spaces and landmarks along the Minneapolis Riverfront.
Grand Rounds National Scenic Byway
Mississippi National River and Recreation Area
North Mississippi Regional Park
Saint Anthony Falls Laboratory
Upper St. Anthony Falls Lock & Dam
A complete list of Minneapolis Parks.
Covering life, work, and play in the Historic Mill District and Downtown Minneapolis Riverfront neighborhoods. Have an opinion, local news or events to share? Contact us.
Bridge No. 9 was constructed in 1922 by the Northern Pacific Railroad to carry freight over the Mississippi. The City of Minneapolis acquired this bridge in 1986 and converted the bridge to a pedestrian use bridge in 1999. The bridge currently provides a Mississippi River crossing for the Dinkytown Greenway bike trail.
Beginning in April, 2025, the City of Minneapolis started making repairs and improvements to Bridge 9, Abutment 1 and the approach spans on both ends of the bridge
* * * Latest project news * * *
2025 Construction Phase
Public Works has been working on this bridge in phases over the past few years, starting with the substructure work (piers and abutments).
In 2025, the scope of work will focus on the superstructure, which includes removing and replacing the approach span decks, replacing the existing railing with a high-safety railing and rehabilitating the east side abutment.
Rehabilitation work on the abutment consists of the removal of degraded concrete, then repairing and strengthening the concrete to remain with new reinforced concrete. The work on the approach spans consists of the removal of the old ballast slab/deck, aggregate and bituminous pavement, then constructing a new reinforced concrete deck.
View of removed bridge deck
The abutment work takes place within Bridge 9 right of way through University of Minnesota property. It is occurring adjacent to the U of M Main Energy Plant. Access and staging for the work were closely coordinated with University officials.
Sawing concrete slab
Schedule
Construction activities this season started on April 7th of 2025. The scheduled completion date is the end of December 2025. The contractor is currently anticipating substantial completion by the end of November 2025.
Traffic Impact
The bridge is closed to bicyclists and pedestrians this season. The Detour route is below, and it is also posted to the project webpage.
Current Work
For the month of April, the following construction operations were performed: Work site establishment, installing the debris containment system, removal of the aggregate and bituminous surface on the approach spans, saw cutting the northern approach span for deck removal and beginning to remove the deck on the northern approach span.
Removal of concrete slab section
Coming Up
Continued deck removals, railing removals, excavation on the North side of the bridge to allow for work on Abutment 1.
Stay Connected
For more details and to sign up for email updates please visit the project page.
For concerns or questions about the Bridge 9 project please contact:
Contact the project engineer: Petru Vizoli,
612-201-1905, or Petru.Vizoli@minneapolismn.gov
Contact the engineer: Oscar Weber,
651-470-4790 or Oscar.Weber@minneapolismn.gov
Contact the design team project manager: Rich Revering,
612-718-8412 or Richard.Revering@Bolton-Menk.com
A Discussion with Elsa (Gillian Jackson Han) and Anna (Julia Ennen)
Nothing can come between Anna and Elsa as they team up to lead Arendelle. Being sisters and best friends, some of their bravest moments were ones when they were protecting each other and you can see this in person at The Children’s Theatre Company’s production of Disney’s Frozen. We talked to Gillian Jackson Han and Julia Ennen about their starring roles as Elsa and Anna. Frozen is on stage through June 15 – buy tickets here.
Gillian Jackson Han and Julia Ennen in CTC's production of Disney's Frozen The Broadway Musical. Photo by Glen Stubbe Photography
Gillian Jackson Han
Q: What was your reaction when you found out that you were cast as Elsa?
A: I was grateful and excited for a moment, and then immediately terror-struck realizing the work and discipline it would take to sing Let It Go 9 times a week. BUT mostly joy and excitement.
Gillian Jackson Han (Elsa)Q: Elsa's journey involves themes of self-discovery and acceptance. How do you connect with these themes personally, and how do they influence your portrayal?
A: These are themes to which any adult or child can relate to some degree. We have all felt othered, and afraid to step into our own power and strength because of it, and if we're brave enough, we experience the very freeing moment of deciding to try it anyway. At the end of the day, Elsa is just a scared girl searching for a sense of belonging.
Q: The song "Let It Go" is iconic. How do you approach performing such a well-known piece to make it fresh and impactful for the audience?
A: When it comes to telling the story, I keep coming back to what I owe Elsa. I don't think about doing the song justice, but rather, the woman afraid of using her voice. And then, of course, a lot of hydration and electrolytes.
Q: What has it been like working with the cast and creative team at the Children's Theatre Company for this production of Frozen?
A: Wonderful. This cast will blow you away, and I am endlessly impressed by the warmth, professionalism and genuine love with which the team approaches each day.
Q: Anna and Elsa have such a strong sisterly bond - how do you bring that relationship to life on stage?
A: The dynamics of sisterhood are far from "new" to me. I am the older sister to a younger sister and it is one of the pillars of my identity. So, while the magical powers are a first for me, the relationship dynamics are old hat. And it should be said that Julia is so talented and easy to work with, the fighting feels like playing.
Q: Are there any other Disney characters you would like to play on stage? If yes, please tell us more.
A: The list is honestly too long to go through, but someday soon, I want to play Meg in Hercules.
Julia Ennen
Q: You have an extensive background in music and voice studies. I read that you have training in the Meisner Technique. Can you tell us what that is and how might it influence your portrayal of Anna?
A: Yes! I have a Masters in Music Theatre and an Advanced Certificate in Vocal Pedagogy from New York University. After graduating, I studied Meisner Technique under the late Ted Wold.
Meisner Technique is an acting approach that emphasizes truthful behavior in imaginary circumstances, connection with your scene partners, and appropriately reacting to external stimuli. Your focus is on the other person and how their words and behavior affect you, rather than focusing purely on your own lines and cues. This is somewhat different from other acting approaches that emphasize emotional recall and sense memory.
Meisner Technique helps me be a more present and generous actor. It helps me be a better listener and respond more authentically in a scene. My character, Anna, always boldly tells the truth. She does not pity herself or others. She is curious, determined, and unstoppable in her quests. And Anna loves people! Meisner is extremely helpful in bringing her to life on stage.
Julia Ennen (Anna)Q: Your performing career includes work with various local theaters, such as History Theatre and Theatre Elision. How have these diverse experiences contributed to your development as an artist?
A: We are so lucky in the Twin Cities to have such a robust artistic community. Everywhere you look, there is thought-provoking, entertaining, and enriching performing art. What is so beautiful is that every theatre does things a little bit differently; No one place is alike in its process or its productions. As an artist lucky enough to work at a number of theatres in town, these experiences have made me more flexible, more resilient, and more capable.
Q: What aspects of Anna's character do you find most relatable, and how do you infuse your own personality into her character?
A: I relate immensely to Anna's silliness, her energy, her fierce love for her people, and her determination. Anna is not concerned with what it will take to achieve her goals; She has a "leap first!" approach (quite literally), and she is always motivated by love. I see much of myself in Anna, and I try not to get in my own way!
Q: What’s your go-to pre-show ritual to get into character?
A: I'm definitely someone who likes to take their time while getting ready! I always do a thorough vocal warmup and physical warmup (combination of yoga poses and some light stretching). I do a mental walk-through of the show beginning to end to visualize my movements ahead of time. Once my hair and makeup are complete and I'm fully in costume, I do a few breathing and grounding exercises. I may pace backstage before my first entrance so I maintain my energy. All of this helps me feel ready and clear-headed before each show!
Q: Anna and Elsa have such a strong sisterly bond - how do you bring that relationship to life on stage?
A: Gillian Jackson Han (Elsa) is so full of kindness and generosity, not to mention her fierce talent. She makes it easy to be her Anna. In and outside of rehearsals, we listen to each other, we hold each other up, and we make sure the other feels heard.
Q: Outside of your professional life, what activities or hobbies do you enjoy that might surprise your fans?
A: One of my favorite de-stressing activities is lifting weights. I was never an athletic kid growing up, was always picked last for teams, etc., but I have found true empowerment in strength training and experiencing all that my body can do. It helps me feel stronger and more capable on stage, especially in such an active show.
I also love making up silly songs for other people's pets and giving animals different voices...
Q: If you could play any other Disney character on stage, who would it be?
A: Belle in Beauty and the Beast!
Q: What has been the most rewarding aspect of playing Anna in Frozen at the Children's Theatre Company?
A: This is an absolute dream come true! I'm pinching myself in rehearsals. Anna has been a dream role of mine ever since I saw the original Broadway production. One of the most rewarding aspects is sharing the theme of sisterly love and friendship in such an iconic story!
Via a May 7th e-announcement from Minneapolis Park and Rec Board:
From art classes and book clubs and bocce ball, Downtown Parks are your go-to for spring fun. Here’s what’s happening this month:
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Grand Opening: The River Hub at Graco Park
Saturday, May 10 | 10 am–4 pm
Graco Park – 810 Sibley St NE, Minneapolis
Ribbon Cutting at noon
Join us as we celebrate the grand opening of The River Hub, marking the next chapter of Northeast Minneapolis’s riverfront transformation. From its origins as Scherer Bros. Lumber to its vibrant rebirth, this park is a true testament to community and environmental progress.
Opening Day Schedule:
Explore the new park building, enjoy art activities, and connect with nature at the river’s edge. It’s a day full of creativity, community, and celebration!
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Park Palette: Weaving with t-shirts
Monday, May 12 | 6:30-8 pm
Water Works
Learn how to weave, knot, and tangle! In this class you will learn how to make yarn out of t-shirts and then use it to create some beautiful braiding to take home. We will provide t-shirts, but feel free to bring your own stash if you would like.
Cost: $15 residents | $22.50 non-residents
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Art-A-Whirl at Graco Park (30th Anniversary!)
Friday, May 16 | 5–10 pm
Saturday, May 17 | Noon–8 pm
Sunday, May 18 | Noon–5 pm
Celebrate Art-A-Whirl’s milestone anniversary with an amazing lineup of creative makers at Graco Park. Meet local artists and enjoy sustainable fashion, screen prints, and youth-driven art projects.
Featured Makers:
Michele & Muse – Sustainable couture millinery
Angry Peanut Press – Playful, small-batch screenprints (Closed Sunday)
EcoPetites x Mad Mir Dye x janiette post industrial – Ethical, upcycled, hand-dyed clothing
Blind Havoc – Streetwear spreading positivity
Spark’d Studios – Youth creativity & self-expression (Closed Sunday)
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Spring Book Club: The French Winemaker's Daughter by Loretta Ellsworth
Monday, May 19 | 6:30-7:30 pm
Water Works – Free, drop-in
This month, we’re reading The French Winemaker’s Daughter by Loretta Ellsworth—a moving historical novel set during World War II. Told through the voices of two women generations apart, this story explores love, war, and loyalty, all connected by a mysterious bottle of wine stolen by the Nazis.
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Now open for registration! Whether you’re a casual player or a fierce competitor, we’ve got the perfect weeknight lineup.
Grass Bocce Ball
Tuesdays at North Loop Park
Fridays at Water Works Park
Kubb
Wednesdays at Water Works
Cornhole
Thursdays at Water Works
Games start at 5:30 pm and 7 pm
Food & beverages available from Owamni’s Wakpa Bar at Water Works!
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Give back, have fun, and be part of the magic that makes our parks special.
Downtown Parks Program Volunteer - Support weekly and monthly programs like arts, dance, games, and movie nights.
Downtown Parks Events Volunteer - Join us at major events like Kick-off to Summer, Red, White & Boom!, K-pop in the Sunset, and more!
Commons Garden Volunteer - Help maintain and beautify the planter boxes at The Commons (4th Street & Park Ave).
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Downtown Minneapolis Parks
The Commons Park - 425 Portland Avenue South
Gateway Park - 1 1st Street South
Graco Park - 15 8th Ave Northeast
Nicollet Island Park - 40 Power Street
North Loop Park - 731 N 3rd St
Water Works at Mill Ruins Park - 425 West River Parkway
Questions? Email Aisling Reynolds, areynolds@minneapolisparks.org.
Performances begin June 4 and run thru July 13 at the Ritz Theater
Theater Latté Da's Justin Lucero will direct the rarely produced Stephen Sondheim and James Lapine masterwork PASSION - the shows first production to be presented in Minnesota in over 20 years. PASSION opens at the intimate Ritz Theater on June 7. Tickets are on sale now online at latteda.org or 612-339-3003.
Per Lucero, “Announcing PASSION to conclude our mainstage season is a momentous occasion, marking our return to the canon of Stephen Sondheim’s genius work. This stunning and rarely produced masterwork showcases a dramatic journey of love, desire, and obsession that will leave a profound impact on our audience.”
Set in 1860s Italy, a gripping, fiery love triangle ignites when a dashing army captain is transferred to a remote military outpost. Giorgio, already in a passionate, clandestine affair with Clara back home, enters the sights and heart of Fosca, a fragile woman who turns out to be capable of adoration and desire unlike anything he has ever known. This Best Musical Tony winner, one of Sondheim’s most unforgettable, is an exultantly dramatic journey of love, desire, and obsession.
Last seen in the Twin Cities in a 2004 production from the Minnesota Opera, PASSION marks Theater Latté Da’s mainstage 99th production, and a return to its signature staging of the work of Stephen Sondheim. Past Sondheim pieces produced by Latté Da include Merrily We Roll Along (2022), A Little Night Music (2019), Assassins (2018), Gypsy (2016 and 2006), Sweeney Todd (2015), Into the Woods (2015), Company (2012) and Sunday in the Park with George (2003).
PASSION is among three collaborations between Sondheim and librettist James Lapine, which also include Into the Woods and Sunday in the Park with George. The show premiered on Broadway in May 1994, receiving 10 Tony Award nominations and winning four including Best Musical, Original Score and Book.
The creative team for PASSION includes Justin Lucero (director), Jason Hansen (music direction and orchestrations), Emily Michaels King (movement direction), Paul Whitaker (scenic and lighting designer), Amber Brown (costume designer), Peter Morrow (sound designer), Madelaine Foster (properties designer), and Emma Gustafson (wig, makeup and hair designer). Shelby Reddig is the Production Stage Manager, and Joelle Coutu is the Assistant Stage Manager.
Single tickets start at $36, plus fees ranging from $5.50 to $6.75. Group, student and other discounts are also available.
In-person box office hours are Tuesday to Friday from 12-5:00pm and Saturday from 12-5:00pm when in performance. Post-show discussions, ASL/AD, Open Caption, and masks-required performances are available on select dates. Braille and large print programs, assistive listening devices, and high-capacity bariatric chairs are available at every performance.
Theater Latté Da’s 2024-2025 season is made possible in part by Ameriprise Financial, Elizabeth C. Quinlan Foundation, James B. Linsmayer Foundation, The MAP Fund, The McKnight Foundation, The Nara Fund, National Alliance for Musical Theatre, National Endowment for the Arts, RBC, Prospect Creek Foundation, The Ruth Easton Fund of the Edelstein Family Foundation, The Shubert Foundation; the voters of Minnesota through a Minnesota State Arts Board Operating Support grants, thanks to a legislative appropriation from the The Arts and Cultural Heritage Fund and numerous generous individual contributors.
To ring in the Mill City Farmers Market 2025 outdoor season opening day, Farmers Kitchen + Bar served up a signature cocktail they created in collaboration with MCFM - the Tipsy Carrot. It featured carrot ginger juice from Pure Ginger for You and Salted Strawberry Jam puree from Serious Jam. They also had a version sans the vodka, A Lil Carrot Kiss.
Three of the new vendors for the 2025 season deputed at the May 3rd market:
I brought home a loaf of the Multigrain Pan Loaf, which tasted as wonderful as it looks. Scroll down to see the massive Challah bread - that is next on my list. They are a fulltime vendor, so you can look forward to their fresh breads every Saturday.
I ran into a neighbor at the Market around 10:30a who said their cat loved the Pet Grass so much she had to come back and get more! Find their MCFM schedule here.
3) Enchanted Gardens of Minnesota
I couldn't resist a dozen of these beautiful eggs. They also offer honey, beeswax candles and lovely starter plants. As a fulltime vendor, find them at the Market every Saturday.
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Below, my haul from the May 3rd Market (missing rhubarb from Mhonpaj's Garden that I handed off to a neighbor, and Atacama empanadas that I scarfed down while unpacking all these goodies...). Looking forward to baking the Amazing Brown Mix, a new offering from Janna's Gluten Free Bakery.
Find more photos from the May 3rd MCFM here.
Finally, congrats to MCFM for being voted one of the top 3 Farmers Markets in Mpls.St.Paul Magazine's 2025 Best of the Twin Cities Readers’ Poll. :D
A Discussion with Nick Donnelly, Senior General Manager
Did you know we have women’s professional rugby in the Twin Cities? The TC Gemini are in their inaugural season. We talked to Senior General Manager, Nick Donnelly, about the Twin Cities as a natural location for a team, community engagement and what the future holds for the sport. On Friday, May 9, the Twin Cities Gemini play the Denver Onyx at TCO Stadium. Everyone should make an effort to support the new team - see the schedule and get tickets here.
Q: We’re so excited that Women’s Elite Rugby is now in the Twin Cities! Can you describe your role within WER and your specific responsibilities with the TC Gemini?
Nick DonnellyA: The excitement is mutual! I’m the Senior GM for both the TC Gemini and Denver Onyx. My role is a fast-paced mix of operations, partnerships, ticket sales, and community building. For the Gemini, that means everything from managing the game-day experience to building strategic partnerships and making sure our players feel supported on and off the pitch.
Q: What factors led to the establishment of the TC Gemini as one of the inaugural teams in Women's Elite Rugby?
A: The Twin Cities has always been a hub for progressive sport, strong community and fierce competition – it's a great fit for a team like the Gemini. The support we’ve already seen just confirms that this was the right choice. The region also has a deeply committed rugby community, and you’ll see that reflected in our athletes – many of whom got their start with local teams in the area.
Q: The Gemini's branding emphasizes unity and strength, drawing inspiration from the Twin Cities and the Mississippi River. How did this identity come about, and what does it signify for the team?
A: We wanted a name that spoke to the unity of Minneapolis and St. Paul – two cities, one heartbeat. “Gemini” represents that dual strength. The Mississippi River runs through both cities and symbolizes movement, energy, and resilience – all values we see in our team. The brand identity is bold and intentional, just like the athletes it represents.
Q: The Gemini's roster includes players from the Women's Premier League and those with USA National Team experience. What was the selection process like, and what qualities were you seeking in players?
A: When you have a quality coach like Sylvia Braaten – with national team experience both on the field and as part of the performance staff – players want to play for her. Her approach fits with the league in that she values players with grit, character, and a deep love for the game. We weren’t just looking for raw talent – though there’s plenty of that. We sought out leaders, teammates, and role models – players who bring energy on and off the field. The selection process was competitive, and we’ve ended up with a team that’s incredibly dynamic and driven.
Q: How does the TC Gemini plan to engage with the local community and build a fanbase in Minneapolis and St. Paul?
A: Already in Week 1, A Bar of Their Own streamed our game against Chicago Tempest, and it was at capacity shortly after kickoff. We know the Twin Cities is home to passionate fans of women’s sports and rugby. We’re starting with the basics – getting people in seats. We’re partnering with youth clubs, local schools, small businesses, and organizations that share our values. Our mission is to make rugby feel accessible, exciting, and community-driven from the start.
Q: Where do you see the TC Gemini and Women's Elite Rugby in the next five years, and what steps are being taken to achieve those aspirations? How can we follow along?
A: In five years, we envision packed stadiums, vibrant youth rugby programs, and a league that sets the standard for how women’s sports should be done. This inaugural season is about laying the foundation – building trust, raising awareness, and delivering unforgettable game-day experiences. You can follow our journey on Instagram, Facebook and TikTok – and most importantly, by showing up on game day to support something truly special.
Watch this KSTP interview with Nick for more insight.
Theatre in the Round Players (TRP) is presenting Sanctuary City by Pulitzer-Prize winner, Martyna Majok as a part of their 73rd Season.
Set in 2001, the year that both the DREAM Act was first proposed and 9/11 provoked a wave of xenophobia, this drama follows the story of two teenagers in New Jersey. Both brought to America as children, G and B support each other through life’s harsh circumstances, forging a friendship that becomes a sanctuary. When G becomes naturalized, she and B hatch a plan to marry so that he may legally remain in the country and pursue the future he imagines. But as time hurdles on and complications mount, their intertwined lives become tangled in the realities of love, longing, and belonging in an unwelcoming country.
Vanessa Brooke Agnes directs the three-member cast with stage management by Scott Gilbert, set design by Chris Goddard, costumes by Ryan McCanna, lighting by Andrew Vance, props by Elliott Van Winkle, and sound design by Eevee Pavey.
Sanctuary City runs May 9-June 1, Fridays and Saturdays at 7:30pm, Sundays at 2pm.
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Tickets: $20-29
Audio-Described performance: Sunday, May 25
Content Notice: This show contains mature language, references to physical abuse and deportation. Best for ages 16+.
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Theatre in the Round’s facilities are accessible for audience members using wheelchairs. Assisted listening and individual captioning devices are available for check-out. For questions about access services, please email tix@theatreintheround.org or call the box office at 612-333-3010.
Mill City Farmers Market (MCFM) is ready to kick off its 20th outdoor season on Saturday, May 3rd from 8am to 1pm. They will bring together over 100 rotating local farmers, food producers and artists each Saturday morning May through October in a newly expanded footprint.
MCFM has been a champion for the local food movement since being founded in 2006 by farm-to-table pioneer and James Beard nominated restaurateur Brenda Langton. Located in the Mill District, the Market is a primary storefront for the majority of its 115 local farms and small businesses. There are a wide variety of vendors represented each week including farmers, food makers, textile and ceramic artists, jewelers, bakers, skin and body care, ready-to-eat food and more.
MCFM is welcoming 7 NEW vendors for the 2025 season:
● 38th Street Farm: fresh & dehydrated microgreens, pet grass and pet treats
● Enchanted Gardens of Minnesota: farmstead products including goat cheese, butter, duck eggs
● Kisheri Farms: Cameroonian farmer offering a wide variety of West African produce
● Solace Artisan Breads: Latino-owned bakery offering freshly baked breads
● Sun-Kissed Farm: Hmong farmer offering a variety of Asian greens and other unique produce
● The Naked Tree Bakery: baked goods with no gluten, dairy, eggs, or judgement!
● The Orange Roaster: Ukrainian sweet corn roaster joining us during sweet corn season
MCFM recognizes the significant barriers to organic certification for many emerging farmers, and because of this they not require formal USDA certification, but rather a commitment to regenerative agricultural practices that support the whole ecosystem. In addition to a Local Sourcing Standard, MCFM’s Sustainability Statement supports building healthy soils, sustainable water use, humane treatment of livestock, honorable workplace practices, and rejects synthetic inputs, pesticides and GMO seed. This ensures that you are getting high-quality, naturally grown and made products no matter which vendor you shop with.
Free programming will be offered again at the Market this season
...including live cooking demos with our Market Chefs, Market Yoga with local studios, Power of Produce veggie sampling for kids, Story Time with the Guthrie and more. Alongside food education, the Market and its Charitable Fund will continue their mission to give everyone in our community access to fresh, nutritious food through their food access programming. SNAP/EBT users can get their purchases tripled up to $10 each Market day (spend $10, get $30) and Greens for Good food gleaning will return this year in partnership with Augsburg University’s Campus Kitchen, purchasing excess produce from farmers to provide weekly fresh produce to low-income seniors in the Cedar Riverside neighborhood.
Tuesday, May 20, 3:30pm - 5:00pm
Explore the transformation of Minneapolis’ riverfront at Graco Park, 810 Sibley Street NE, with project experts from Barr Engineering and AFLA Landscape Architects. This guided walk will highlight the park’s landscape design, ecological restoration, and the historic Halls Island. Learn how this dynamic green space reflects both natural systems and community vision—while enjoying the river views along the way. Mostly paved trail, some stairs/gradual incline.
Article by Becky Fillinger, photos provided
A discussion with Chasity Sorenson, Marketing and Events Director
Stanley’s Northeast Bar Room has been a gathering place in NE Minneapolis for years. It is known for good food, great ambiance and location. We talked to Chastity Sorenson, Marketing and Events Director, about all these things. Stanley’s is also facing the end of its operations if the State acquires the building as part of the proposed 2027 University Avenue Construction Project – please see message below pulled from their Facebook page and send in your comments:
We have some major news to share, and we need YOUR voice in this conversation to Save Stanley's NE! The state of Minnesota is considering acquiring our building as part of the proposed 2027 University Avenue Construction Project, which would mean Stanley's Northeast Bar Room would not exist after 2027.
Stanley's is more than just a restaurant - it's a vital part of this neighborhood, a place where memories are made and relationships are built.
Stanley's would not only end its operations, but it would also take away a cherished piece of the local identity.
We are strongly advocating for alternative options that would preserve Stanley's Northeast Bar Room and the unique character of our area, and we need your help!
How can you help?
Share your feedback and let the Minnesota Department of Transportation know how important Stanley's is to you and our community. Use the links below to submit your thoughts and make sure your voice is heard: Submit your feedback here: University Ave. NE in Minneapolis project - MnDOT
Q: Please tell us the history of Stanley's Northeast Bar Room.
A: Stanley’s, named after owners Steve and David Benowitz’s father-in-law and grandfather, opened in October 2010 after an extensive remodel of the iconic dive bar, Stasiu’s. Over the years, it has evolved through management changes, decor updates, and even the addition - and eventual closing - of a swanky upstairs speakeasy, Al’s Place. Through it all, Stanley’s has remained a beloved Northeast staple.
Q: In an article from ten years ago, the Twin Cities Eater referred to the decor at Stanley's as "Cheers Chic." How would you describe the ambiance at Stanley's today?
A: Stanley’s has come a long way in its 14 years, growing into a true neighborhood staple with a welcoming, come-as-you-are vibe - much like Cheers. Over the years, we’ve expanded the kitchen and added a year-round pergola with a TV, enhancing the experience for our guests while staying true to our community feel.
Above, the Harvest Salmon Bowl. Below, Brioche Wild Berry French Toast.
Q: Explore MN described the menu at Stanley's as "unique and regional food, beer and cocktails." Council Member Michael Rainville told me that you could always rely on Stanley’s for excellent food – he recommended the hamburgers and chicken sandwiches. Please tell us more about your menu - customer favorites, items you wish more people would try, and specials.
A: Stanley’s menu is all about elevated bar food with a fun, approachable twist. Our famous Reuben sandwich and hand-dipped cheese curds are customer favorites, and we take pride in offering 32 beers on tap along with a thoughtfully crafted cocktail list - featuring our signature Craft & Crew Old Fashioned. Plus, we serve a delicious weekend brunch, making Stanley’s a go-to spot any time of day.
Here are some specials:
Wednesday Specials! Boneless Wings $10, $4 tall boys, $6 house wine, $6 slushies
Happy Hour! Monday-Friday 2p-5p $1 off tap beer, $5 rail cocktails, $4 Coors Light, $7 house margaritas, $7 Prairie Vodka mule, $7 house wine. $7 pretzel sticks & quesadilla, $8 buffalo cauliflower & boneless wings, $9 cheese curds & nachos
Thursday Specials! $17 French Dip served with chips, $4 Bent Paddle Pints, $6 Happy Thursdays
Another Thursday Special: 55418 Zip Code Special - $5 off Double Royale & Tacos, $10 Beer & a Bump. 8p-10p
Saturday Special: Bottomless Mimosas w/entree purchase - $12 9a-11a
Sunday Specials! Service Industry Night - $10 Beer & a Bump 7p-Close
Monday Specials! $5 Off All Burgers w/purchase of a beverage and $2 off Minnesota Taps
More Monday Specials! Service Industry Night - $10 Beer & a Bump 7p-Close
Tuesday Specials! Taco Tuesday - $5 off of all Tacos w/purchase of a beverage, $5 Modelo bottles, $5 house margaritas
Q: What is the pooch menu and is it offered year-round?
A: Our three-course dog menu is available year-round on our Pawtio®, featuring treats like Von Hansen’s frozen bones and pig ears and pup-friendly entrées like our Muttloaf, Pup Burger, and K9 Chicken.
Q: Does Stanley's participate in NE Minneapolis community events?
A: Over the years, Stanley’s has been an active part of the community, participating in events like Art-A-Whirl, the NE Parade, Autumn Brew Review, the Holiday Train, and Pedal Pub Races. We're excited to deepen our involvement even further in 2025.
Q: How do we stay up to date with Stanley's news and schedule?
A: You can stay up to date with Stanley’s by following our Instagram and Facebook.
Article and photos by Becky Fillinger
Mia’s annual Art in Bloom is held this year April 24-27. Art in Bloom: Fiesta de Flores is a blockbuster, brief, can’t miss event! Free tours are offered on all days of the exhibit, no registration required. You’ll see 160 floral artists’ works alongside the museum pieces that inspired them. We talked to Amy Kubas about her experience as a pedestal artist selected to participate this year. It’s a fleeting experience – make plans now for the next 4 days! Here are the hours Mia is open during Art in Bloom:
Q: How were you notified that you were selected for Art in Bloom: Fiesta de Flores?
A: Art in Bloom is an entirely voluntary event open to any and everyone! Mia's Art in Bloom event is one of the only museums to accept volunteers without stringent professional floral prerequisites - allowing for volunteers of all ages and experience backgrounds. Because participation has grown in popularity, volunteers are selected via a lottery system to provide a fair chance for all to participate. This year alone, there were over 200 registrants, but only 160 available slots for participation. Receiving notification that you’ve been accepted into Art in Bloom as a Pedestal Floral Artist always feels like an exciting stroke of luck motivated by a whole lot of passion!
Q: Did you have an artwork in mind during the application process?
A: The selection process for artwork is also executed via a lottery process. Mia curators select a vast array of artworks for volunteers to take inspiration - ranging from 2-Dimensional to 3-Dimensional artwork as well as spanning ancient to contemporary pieces. Since volunteers are assigned a lottery number, they are also asked to select and rank their top choices of artworks from the curators’ selection. As luck would have it, this year I was granted my first-rank selection of art, although there have been years where I’ve received my 15th preference which inspires a little more creative and critical thinking when seeking to find inspiration. My assigned selection is Egret in Rain (1928) by Japanese artist Ohara Shōson. The egret is symbolic of resilience, purity, personality and harmony. I used white anthuriums, which have a pristine appearance – they are symbolic of purity and innocence – I felt the white anthurium flower matched well with the egret. The sgraffito etching on the ceramic pot echoed the woodblock print’s background.
Q: How do you approach interpreting museum pieces into floral design?
A: Personally, my approach tends to focus on colors and texture within a museum artwork. When working with 2-Dimensional artwork, it’s always inspiring to consider ways in which you can bring images to life through texture and shape - mimicking feathers or lace in the form of petals or matching expressive brush - strokes with different leaves and greenery, even focusing on highlighting a particular detail within the artwork by a specific choice of vase.
Q: What does participating in Art in Bloom mean to you as a floral artist?
A: Since I am not a professional or trained floral artist, Art in Bloom allows me to explore creative opportunities and express ideas to the public in inspiring ways. Working with a new and living medium always presents a unique experience for both the Pedestal Floral Artists and the visitors to the museum.
Reminder - Check listings for individual property times!
70+ Minneapolis venues will be part of this years Doors Open Minneapolis, happening May 17 and 18, 10am–5pm each day. Building owners, caretakers and volunteers will be on hand to share information on the buildings and spaces. The event is produced by the historic preservation nonprofit Rethos. Doors Open Facebook page.
In this video, Mayor Frey gives us a sneak peek of the newly renovated City Hall, which is one of the properties featured during the Doors Open Minneapolis weekend. Here are the participating venues, listed in alphabetical order. From the Hennepin Healthcare Teddy Bear Clinic to Minneapolis Rowing Club - there's something of interest for everyone and every age.
Double up on culture - Historic A-Mill Artist Lofts will participate in both Doors Open and Art-A-Whirl!
Art-A-Whirl is happening May 16-18. A-Mill Artist Lofts, a National Historic Landmark located at 315 Main Street NE near the Stone Arch Bridge and Mississippi River, will be open Saturday and Sunday, May 17 and 18, 10am–5pm. Visitors are invited to enjoy festivities with vendors, food trucks, music and more. Formally the Pillsbury Flour Mill built in 1881, this preserved historic site has been renovated into residences with working artists in mind. Only open to the public once or twice a year, visitors will observe the original foundation walls of the Historic Pillsbury Mill, view down through the glass floor into the 60 foot deep turbine pits, and descend again to view the Historic limestone tunnel which travails 700 feet underneath Main Street toward its inlet across from Aster Café. The rooftop will also be open, offering a spectacular view of downtown Minneapolis.
Article by Becky Fillinger, photos provided
A Discussion with Co-owner Joe Berg
Are you looking for a local high-energy sports bar with a fabulous comfort food menu, great cocktails and fun weekend entertainment? Look no further than the North Loop’s great new addition, The Rabbit Hole at 411 N Washington Avenue. There’s much to love about our new local hangout – 42 big screen TVs, bingo with a DJ, so many fun beverages, delicious food and a management team that’s committed to the area and to the success of their concept. I spoke to co-owner Joe Berg about the vision for The Rabbit Hole and all the fun, delicious and amazing things happening there. I personally can’t wait for warmer weather to visit the multi-tiered patio.
Q: How did you and your partners come to open The Rabbit Hole?
A: All of the partners involved in The Rabbit Hole (me, Thomas Pivec, Jay Ellinger, Craig Dauffenbach and Deepak Nath) have a long history in the hospitality industry of Minneapolis and most are lifelong residents of the area as well - so we all have a vested interest in the success of the North Loop neighborhood. As a group, we are always on the lookout for opportunities to continue to improve our neighborhood. The Rabbit Hole was conceived over a glass of wine (which most of us don’t really drink, ha!) with the previous owner of the space, Axe Bridge Winery. The Axe Bridge ownership group presented us with an opportunity to allow them to focus on growing their winery in the western suburbs and allowed us to expand our hospitality footprint. It was truly a win-win situation!
Left to right - Joe Berg, Jay Ellinger, Deepak Nath and Thomas Pivec
Q: Can you elaborate on the decision to combine a sports bar atmosphere with elevated dining and entertainment?
A: When deciding what concept to open within the space, it was the culmination of all of our experiences in travel, operating other hospitality brands, and creating a space that encompasses everything we all would have wanted in a sports bar, restaurant, and entertainment venue. Creating an environment that was welcoming to anyone who entered led our direction and choices. From the wine drinker, the foodie, the avid sports viewer, and many more, we wanted this to feel like an extension of the neighborhood and our experiences
Q: The Rabbit Hole features unique design elements like custom rabbit-themed wallpaper and indoor turf and wonderfully comfortable seating areas. What was the inspiration behind these choices?
A: The short answer to this question is experience. Between myself and my partners, we possess over a century of experience in the hospitality industry. Of course, we can't forget about our amazing architect and designer who weighed in heavily on what we did. The Rabbit Hole was designed by EK Interiors, with architecture by Little Box, Inc. - we couldn’t be happier with the communal spaces and loungey booths, and room for up to 700 guests. There is also a multi-tiered patio, which will be an extension of the interior in many ways.
411 Smash Burger
Q: Chef Thomas Pivec has crafted a menu that elevates traditional bar food. What are some standout dishes guests can look forward to?
A: Some of the dishes that Chef Thomas created that have been the fan favorites so far are our 411 Smash Burger, Smoked Chicken Wings, The BIG Stick (this is a 10-inch-long mozzarella stick) and our Bucket O' Chicken, to name a few. When your readers visit, there may be even more fan favorites we can point out.
Q: The cocktail menu includes hidden options accessible via QR codes. What inspired this interactive approach to beverage service?
A: This was just a fun and creative (and modern) way to showcase the creativity of our mixology team and allow the customers to have some fun exploring the space for the hidden QR codes to join us in the experience!
Q: Beyond sports viewing, what types of live entertainment and events can patrons expect at The Rabbit Hole? Here’s my wish list: bingo, DJs, live bands, drag shows!
A: We currently have live music scheduled every Friday and Saturday night. That live music may be either a cover band or one of our four resident DJ's. We have a pull-tab booth and e-tabs operated by our chosen non-profit, Firefighters for Healing. On Tuesday nights, we also host a fun Trivia Night beginning at 7:30pm and Saturday afternoons we have our popular weekly “Party Bingo” with our DJ’s starting at noon. We are planning to layer in other activations as we grow more comfortable with our operations.
Q: How do you plan to engage with the North Loop and Mill District communities and make The Rabbit Hole a neighborhood staple?
A: It was important that we invested in understanding what would mesh well with the neighborhood and how we could create a place where the community could gather, as community building was a pillar for us in all aspects of our design and operations. We will also continue to listen to the community to build out experiences that bring value to the neighborhood.
Q: Opening a venue of this scale involves various challenges. What were some significant hurdles you faced, and how did you overcome them?
A: Some of our biggest challenges were opening a business that offered live entertainment until 2am in a residential area. Being that we all live in or close to the North Loop it was important to us to be good neighbors and bring something to the area that would bring value and not a nuisance. We worked with the City of Minneapolis, our local City Council members and the North Loop Planning and Zoning Committee to ensure we would be a place local residents would be proud to have in their neighborhood.
Q: Thank you so much for being a good neighbor! With operating hours extending until 2am, how do you ensure a consistent and high-quality experience for guests throughout the day and night?
A: Operating from 11am-2am is always a challenge no matter what business you're in. That's lots of staff and lots of customers coming through the doors on any given day. We trust our amazing staff and leadership team to ensure we always provide the best service and experience. At the end of the day, you can't operate a business without a great staff and strong support from the community. Thankfully, we've had both thus far.
Q: How may we stay current on your news and events?
A: For our most up-to-date news and happenings, please visit our website therabbitholemn.com, Instagram, Facebook and TikTok (@rabbitholempls)!
Public Works crews will start the City’s comprehensive street sweeping program April 22 to clear away what accumulated in the streets over the winter. Drivers should watch for hot pink temporary “No Parking” signs to avoid a ticket and tow.
For approximately four weeks, sweeping crews will take care of more than 1,000 miles of city streets. To make sure the crews can do the most complete job possible, temporary “No Parking” signs will be posted at least 24 hours in advance to make sure streets are clear of parked vehicles. Drivers need to follow street sweeping parking rules or they may have their cars ticketed and towed to the Minneapolis Impound Lot.
Find your street on the schedule
You can see when your street is scheduled to be swept by visiting the interactive street sweeping map. Learn more about street sweeping.
Meet the Artists Reception
Enjoy Wine & Appetizers!
Thursday, April 24, 6:00pm – 8:00pm
Bridgewater Community Room, 215 10th Ave S
Coldwell Banker Realty agent Aaron Brown, the sponsor of “People + Places,” expertly manages every detail of his buyers’ and sellers’ property needs and leads them to success.
Hospitable and conscientious, he puts the best interests of his customers first. Aaron is fully committed to providing his clients with an exceptional level of service while conducting business in the most ethical, professional manner possible.
Appetizers are provided by Clay Oven, a mouthwatering restaurant in the Mill District, which takes you on a culinary journey through the flavors of India and the ancient art of clay oven cooking.
For more information, contact bnfacommittee@gmail.com
Article by Becky Fillinger, photos provided
Trailblazing Chef Sean Sherman at Owamni Photo credit, Nancy Bundt
So much is happening with Chef Sean Sherman – our local James Beard award winning chef, entrepreneur, innovator, cookbook author and community leader. He has been named to the inaugural Curious 100 list by the Eames Institute of Infinite Curiosity. The Curious 100 List honors “courageous and innovative leaders” who tap the “boundless potential of curiosity to shape a brighter, more creative and equitable future.” He also recently purchased the space at 2601 Franklin Avenue space and renamed it to NATIFS Wóyute Thipi. He was also featured in a PBS episode of Finding Your Roots. We talked to him about the acquisition, appearing on PBS and how he keeps food at the heart of all his endeavors.
Q: Congratulations on acquiring the space at 2601 Franklin, renamed NATIFS Wóyute Thipi (food building in Dakota). When can we expect ŠHOTÁ Indigenous BBQ by Owamni to open? Can you tell us more about the dishes we can expect?
A: ŠHOTÁ Indigenous BBQ by Owamni will offer counter-service dining as well as takeout, and eventually catering — and the menu will feature a variety of smoked meats, fish, and vegetables, as well as healthy Indigenous sides including maple-baked beans, dirty wild rice, house-made hominy, braised greens, corn mush, smoked salmon with huckleberries, alligator gumbo, three sisters bison stew and walleye stew. Much like Owamni, the drinks menu will feature teas and other Indigenous beverages, as well as beers and wines from BIPOC producers.
Q: OK, I am craving maple baked beans, smoked salmon with huckleberries, washed down with cedar tea. I’m placing my order now. How do you source ingredients – do you work with Indigenous farmers or foragers?
A: Yes, as much as possible, Owamni and NATIFS work with Indigenous providers both locally, across North America as well as beyond colonial borders, to source our ingredients. We will do the same at ŠHOTÁ Indigenous BBQ.
Q: How does NATIFS Wóyute Thipi align with your broader mission of revitalizing Indigenous food systems? Do you have plans to expand this concept beyond Minneapolis?
A: We are thrilled to expand in this new direction as we continue to uplift Indigenous food systems and support our community – this is the heart of everything we do. We certainly envision replicating this concept – this space will act as a model and we would like to see it replicated in or near Indigenous communities all across the country and even the world.
Q: Do you have a division handling government contracts? How about to make Indigenous, nutrient dense food available in public institutions? Can you speak to us more about this idea.
A: A major component of NATIFS Wóyute Thipi will be a state-of-the-art commissary kitchen, slated to open in 2025 that will allow us to produce and distribute large-scale, healthy Indigenous foods to public schools, hospitals, universities, and other institutions. We will be partnering with many organizations to offer an alternative to the mass-produced food options that dominate these spaces – and addressing the health disparities that have long affected Indigenous communities by providing access to traditional, nutrient-dense foods.
Q: The coworking space is so smart – helping indigenous, BIPOC individuals to collaborate and come up with solutions together, or just to have a friendly work environment for solo projects. How will it work? Will the individuals rent space or will it be open on a first come basis?
A: We will share more details about how the space will work as we get closer to the opening, but the flexible coworking spaces will be designed to foster innovation, collaboration, and growth among Indigenous and other BIPOC entrepreneurs, and will provide essential resources to emerging business leaders and offer a supportive environment for their development.
Q: I watched the episode that featured you on PBS’ Finding Your Roots. You were clearly touched to learn that an ancestor worked as a cook. Is it your hope that your work with Owamni and NATIFS Wóyute Thipi will inspire Indigenous youth to look backward to their past and forward to the future to become whatever they dream of?
A: Yes, of course. Food is at the heart of everything we do – and helping our Indigenous communities learn about the food our ancestors prepared and ate will help everyone live healthier lives–and put our broken food system back together.
Q: We’re so happy for you – thanks for giving us an update. How may we stay up to date with your ever exciting news and collaborations?
A: Please sign up for Owamni and NATIFS newsletters and follow us on Instagram and Facebook.
Owamni's WÉTU spring menu is now available, with duck pupusas, sturgeon tacos, and plant-based options like the stuffed poblano and ever-popular sweet potatoes. The beverage menu includes new teas and zero-proof cocktails. Above and below, selections from the new spring menu.
This year’s celebration focuses on the museum’s growing collection of Latin American art
The Minneapolis Institute of Art’s (Mia) Art in Bloom, an annual festival featuring imaginative floral interpretations of selected works of art from Mia’s permanent collection, will return for its 41st year from April 24 to 27, 2025.
Free and open to everyone, Art in Bloom will showcase over 150 floral installations by more than 100 individual and commercial florists. Guests can experience floral beauty and fragrance throughout the museum, take a free guided tour, and enjoy family-friendly activities.
The centerpiece of this year’s festival is Alfredo Ramos Martínez’s Las vendedoras de flores (c. 1935–38), which is part of Mia’s growing collection of Latin American art. The work is the inspiration for this year’s Party in Bloom, Art in Bloom’s signature celebration, termed fiesta en flor – or “Party in Flowers.” It will feature the sights, sounds, and beauty of a fiesta night in Latin America. Guests will enjoy a preview of the pedestal floral art, and select Art in Bloom galleries will be available to tour. An entry of lights and flowers will be followed by champagne, appetizers, music, and a seated dinner. Party in Bloom will be held Friday, April 25, starting at 6 p.m. Tickets are $300.
Additional highlights of this year’s Art in Bloom events include:
Ashley FoxThe Art of Designing a Brand with Ashley Fox
Floral designer Ashley Fox will discuss the creative process that has kept her in the wedding floral and editorial styling business for 17 years.
Mastering the Art of Hand-Tied Bouquets: A Make and Take with Sarah from Bloomcroft Dahlias
This workshop will offer an opportunity to learn the artistry of floral bouquets. Participants will learn to make stunning hand-tied pieces using a selection of hand-cut flowers and leave with their bouquets.
Ikebana Make and Take with Sarah from Bloomcroft Dahlias This workshop will showcase the history and meaning of Ikebana, a Japanese art of flower arrangement. Ikebana means “giving life to flowers.” Participants will leave with their own small Ikebana arrangement and an understanding of an arrangement technique that focuses on unique shapes, forms, and colors.
“We’re excited to welcome and celebrate with our community at Art in Bloom 2025! With a Latin theme, breathtaking floral arrangements inspired by Mia’s amazing art collection, and activities for all ages, we hope you’ll join us to experience the joy and beauty of this springtime fiesta de flores.” Friends of the Institute President Barbara Proeschel
Art in Bloom is the Friends of the Institute’s largest fundraiser of the year. Proceeds support various initiatives across the museum, including bus grants from the Friends that defray transportation costs and enable schools and other community members to enjoy Mia’s world-class collection.
For more information on Art in Bloom and other upcoming events, visit artsmia.org/events.
As spring arrives in Minnesota, the Minnesota Pollution Control Agency (MPCA) needs help monitoring the state’s 12,000+ lakes and 92,000+ miles of streams.
The Agency is recruiting volunteers to measure water clarity in numerous lakes and streams – including several high-priority sites in the metro area – and then report back to the agency. The Volunteer Water Monitoring Program is the perfect opportunity for outdoor enthusiasts and those interested in protecting our state’s natural resources!
Over 50 years of environmental stewardship
The University of Minnesota launched the Volunteer Water Monitoring Program in 1973 and transferred it to the MPCA in 1978. It has become the second oldest, and still active, volunteer water monitoring program in the nation, empowering Minnesotans from all corners of the state to support the health of our beloved waters.
How does it work?
Volunteers conduct a simple water clarity test in a body of water twice a month from April to September. MPCA provides all the equipment and training; no experience is needed.
The MPCA uses the data to help determine whether lakes and streams are meeting water quality standards, which are designed to protect aquatic life and recreational activities (like fishing and swimming). In some cases, the information gathered by volunteers is the only monitoring done on a particular lake or stream.
Visit the website: Volunteer water monitoring | Minnesota Pollution Control Agency
Read about a volunteer water monitor: Ahead-of-her-time Battle Creek researcher returns as water monitor | Minnesota Pollution Control Agency
This spring, Gamut Gallery invites you to sink into the natural rhythm of the season with Ebb & Flow, a multimedia group exhibition curated by Gallery Director Francesca Bernardi. With a focus on abstraction and organic materiality, Ebb & Flow captures the quiet pulse of nature through organic movement, repetition, and an earthy palette. This group exhibition brings together 10 local artists working in abstraction across painting, mixed media, and foraged and found materials, with works infused with the textures and tones of umber, indigo, moss, and ochre. Featuring acrylics, oils, natural dyes, wood, sculpture and textile works.
Featured Artists: Allison Johanson, Annie Hejny, Emily Donovan, Gregory Euclide, Halle Rittgers, Melinda Wolff, Rachelle Netland, Reed Moraine Ross, Sandra Felemovicius, Three Circle Shop
Join Gamut Gallery for a lively opening night celebration on Friday, May 2, featuring music by DJ Earth G Koreen and perhaps bring a piece of this energy home with you.
Public Opening Night - Friday, May 2, 7-10pm
DJ Earth G Koreen, FREE admission
Following the high-energy brilliance of Refracted Ecologies, this exhibition offers a grounding contrast: a return to soil, water, wood, and air. Bernardi shares, “This year, we’ve been following our joy in the curatorial process—starting with Jonathan Thunder’s Sovereignty of Joy, then moving into the colorful burst of Refracted Ecologies. With Ebb & Flow, I felt called to explore nature from a more subdued, textural lens, through moss, umber, indigo, ochre, budding flowers, melting snow, and flowing water. These tones bring me peace. They remind me to breathe.”
From meditative gestures to experimental forms, each piece invites viewers to consider the interplay of color and form as a reflection of nature’s power.
The exhibition came together organically through studio visits and conversations with the artists. Emily Donovan and Melinda Wolff are both creating new works for the show. Annie Hejny returns with her signature water-infused process, and we are delighted to feature floral abstractionist Allison Johanson, whose vibrant pieces offer a fresh take on seasonal transformation.
Join Gamut Gallery on Thursday, May 22, for an engaging artist panel discussion with Annie Hejny, Emily Donovan, and Allison Johanson.
Also featured will be Ghost Shepherd, a powerful sculptural work by the visionary collective Three Circle Shop, which will make its film debut on May 10. Additionaly, two textile pieces from Three Circle Shop will be on view, weaving their collaborative, nature-based practice into the heart of the show.
Ebb & Flow also includes work by the iconic Gregory Euclide, whose lush, figurative landscapes blur the line between painting and environment. We’re thrilled to welcome new-to-Gamut artist Reed Morraine Ross, whose bold abstract compositions evoke cycles of transformation. Rachelle Netland’s whimsical, life-filled landscapes and Sandra Felemovicius’ sweeping paintings alive with vibrant hues of yellow, green, and periwinkle bring both emotional and chromatic depth. Finally, Halle Rittger’s gestural, balanced paintings offer meditations on movement, stillness, and growth.
Together, these artists form a stellar lineup united by a shared reverence for the earth and its ever-changing states. Ebb & Flow is a tribute to the textures and rhythms that ground us.
GALLERY & GIFT SHOP OPEN HOURS
Visit for FREE during open hours: Thurs - Fri, 11am-6pm; Sat 11am-4pm
*Closed on exhibit opening day
Mill City Times | 35W Bridge Memorial | Mill District Block Party | Mill City Media