Restaurant Spotlight: J.D. Hoyt’s Supper Club

Article by Becky Fillinger, photos provided

Pat Montague

A Discussion with Pat Montague, Co-owner/Operator

J.D. Hoyt’s Supper Club is a fixture for great meals in Minneapolis. Their website claims that they serve ‘athletic-sized’ portions of steak and I can attest that the portions are large, the food is tasty and the ambiance is relaxed and fun. We talked to Pat Montague about the history of J.D. Hoyt’s, his favorite items on the menu and why "no change" has been a great policy for the restaurant. 

Q:  J.D. Hoyt’s has been a restaurant in the North Loop for over 39 years. Congratulations! Can you share the story behind the founding of J.D. Hoyts? What inspired its creation?

A:  Yes, J.D. Hoyt’s has been here a long time. My partners Mike Andrews and John White started at a place called Ichabods, then they opened Sgt. Preston’s and then The Loon Café. All great spots, but they wanted a place they could bring their fathers to for a steak instead of sandwiches and appetizers. So, a gentleman by the name of Eddie Irwin owned this business - The 301 Bar - for many years, and he sold it to Wally Senters of NE Minneapolis. Eddie Irwin bought it back a year later because Wally couldn’t make a go of it. Eddie Irwin sold it to Mike and John in 1983. They kept it as The 301 Bar until the fall of 1984 when they reopened it as J.D. Hoyt’s Supperclub.

I was hired a week before we opened to be a prep cook - after a year I was asked to be the head chef. I did have a background in the cook chef program at Anoka Ramsey Community College. After a few years, Mike and John went to St. Paul and opened Dixie’s on Grand and Saji-Ya Sushi, and of course both were very successful. John came back to Minneapolis to open the Pickled Parrot, which I thought was a tremendous place, and Mike opened Dixie’s Calhoun and also purchased Liquor Lyle’s.

Then Mike and his partner Steve Goldberg opened a place in Encinitas, CA called the Paradise Grill and a sister restaurant in Vail, Colorado. Anyways, they left us here on our own for a while. 

In 1991 we built on the main dining room – we were just the bar side prior to that addition. In 2020 we rebuilt the bar side from the ground up.

We used to be open for breakfast, lunch and dinner for quite a while until our neighborhood changed from blue collar workers to empty buildings. Then the birth of the North Loop happened – suddenly there were living spaces in old warehouses. Now of course every surface parking spot we rented for valet parking has slowly transformed into condos. It has truly been amazing to watch J.D. Hoyt’s grow over time.

Q:  I’ve read an interview in which you state your whole job is to “not change anything.” Will you talk to us about this notion?

A:  What I mean is that we try to give a great product with great service and an easy-going atmosphere. It works for us to try not to change too much. We do listen to our customers and try to accommodate everyone we can with their ideas on what would work better for us, but in the end some of the best compliments we get are when a customer hasn’t been in a long time tells us it’s just as great as they remember. When you go out to celebrate - whatever it is, you are making memories - so it’s awesome to be included in a lot of great customer memories. We hear, “Wow, it’s even better than the last time!” - that means a lot to the servers, bartenders, cooks and to me. My whole job now is to make sure we can give customers a lasting memory of the Hoyt’s experience. Neighborhood support is everything to us!

Charles Barkley visited J.D. Hoyt's in May while in town for a Wolves game.

Q:  What are some recent successes that J.D. Hoyt’s is particularly proud of?

A:  We serve a lot of teams here and cater to all of sports, but I think I’m most proud of the staff that can always handle whatever I put in front of them. Whether it’s a 54 top coming in from Boston College during the Frozen Four, or adding in a catering order for the Dodgers at the last minute, our team responds with pride and courage.

Q:  For someone new to J.D. Hoyt's, how would you describe the atmosphere or ambiance you aim to create for your guests?

A:  We have carved out a unique spot in the Twin Cities dining world. We try to make everyone feel welcomed whether you just got off the lake, going to a sporting event or the theater, or celebrating an anniversary. A little tag line I like to use quite often is "make the kings feel like regular people and the regular people feel like kings." It seems to work.

Above, the Buddy Bowl, and below, the Cajun pork chop.

Q:  What’s your favorite menu item?

A:  Well, there’s more than one. Of course, the Cajun pork chops are a favorite of mine, but the Buddy Bowl is great too - dirty rice, red beans and homemade Creole sauce topped with cheese and baked, then topped with grilled catfish and shrimp and scallops – trust me, it is unbelievable! My favorite steak is the grilled prime rib – simply tremendous. Check out this menu and then get yourself to 301 N Washington Avenue in the North Loop.

Q:  How may we follow J.D. Hoyt's news? 

A:  You can follow us by signing up to our weekly newsletter and see when we have special events happening and also what’s going on in town. There’s nothing like coming into Minneapolis and doing dinner and a show. We have so much to offer in our little Minneapolis - great theaters, sports, music and of course many different dining options for everyone.

Gamut Gallery Announces June 22 Party to Celebrate Their 12 Year Anniversary

Join Gamut Gallery, 717 S 10th Street, for a fun-filled evening as they celebrate 12 incredible years! This year’s anniversary party promises to be a vibrant celebration of art, music, and community spirit. This is a special anniversary party as it is the first under the new ownership team.

What to expect? Experience the creative energy of local muralists: @kimmyartco, @teejay.art and @vanholmgren painting live in Gamut's ivy filled courtyard in the heart of downtown Minneapolis! Throughout the evening they'll be hosting exciting raffle prizes, giving you the chance to take home a piece of the magic.

The musical lineup will keep you dancing all night long with beats brought to you by House Queens; DJ Sassy G and Michelle Muse, who will set the perfect tone for a night of celebrating Gamut and its fabulous community.

June 22, 7–10pm / $15 presales / $20 day of event / members FREE

For over a decade, Gamut Gallery has been more than just an art space; it’s been a hub for creativity, performance, and collaboration. Community is the heart of what they do. It’s a place where people “come for the art, and stay for the party.” They remain as dedicated as ever to fostering a welcoming environment where art, music, and community thrive together.

The Anniversary Party coincides with the final day of the Visage: A Contemporary Portrait Show exhibition.

MPRB Announces Parkway and Road Closures for the July 4 Holiday Events

Closing these segments of parkways will help safeguard pedestrians and bicyclists visiting these popular July 4th park destinations.

The Minneapolis Park and Recreation Board (MPRB) will limit vehicle access to some segments of parkways over the Independence Day holiday. The parkway segments closed to vehicle traffic will remain open for bicyclists and pedestrians. These traffic closures are necessary due to large volumes of people gathering near the Central Riverfront and Bde Maka Ska during the July 4 holiday.

As has occurred during previous Red, White and Boom! July 4th activities, West River Parkway will be closed to vehicles from 4th Avenue North to 11th Avenue. The closure will take effect mid-morning of July 4 and reopen the morning of July 5. Additionally, Main Street SE will be closed to vehicles from Hennepin Avenue to 6th Avenue SE and the Stone Arch Bridge will be closed to pedestrians and bicycles. The Boom Island Park parking lot will be open only for vehicles with a disability parking certificate.

New for 2024, West Bde Maka Ska Parkway will be closed to vehicles from Richfield Road to Xerxes Avenue South. East Bde Maka Ska Parkway will be closed from West 36th Street to Lake Street. The Bde Maka Ska closures will take effect the evening of July 3 and reopen the morning of July 5. Linden Hills Neighborhood Association, East Bde Maka Neighborhood Association, and West Bde Maka Ska Neighborhood Association have all sent communications to the MPRB supporting parkway segment closures over Independence Day.

Rhythmically Speaking Brings The Cohort 2024 to The Southern Theater, August 15-17

Rhythmically Speaking (RS) is bringing The Cohort 2024 to The Southern Theater August 15-17, 2024.

Featuring works inspired by the vibrancy of jazz and American social dance ideas, The Cohort 2024 is the sixth installment of our reimagined annual Summer production, and sixteenth overall. Following ten years of annually presenting dance works by 7-9 mostly-local artists and their varied casts of performers, in 2019 RS shifted to provide more in-depth support to fewer artists creating longer works, and a company of dancers to perform them. In 2022, they innovated further by adding a screen works wing, in collaboration with the Sans Souci Festival of Dance Cinema (Boulder, CO), which they produce every other year, with the next installment landing in 2025. This new vision of the RS Summer production - a celebrated annual staple of the local dance scene - continues support of new work by local choreographers while providing opportunities for artists based outside of Minnesota to show their work here.

The Cohort 2024 features works by an exciting line-up of artists including Eboné Amos, Jake Nehrbass, and Maurice Watson. Eboné comes to us from Clarksville, TN, where she is an Assistant Professor of African American Studies in the Theatre and Dance Department at Austin Peay State University. Her work has been performed nationally and internationally including the COCO Festival in Port au Prince, Trinidad and the Jacksonville Dance Theatre in Jacksonville, FL. The piece she will revisit for The Cohort 2024 - Welcome to Soulsville - celebrates the music, dances and soul stirrers of the 1950s and 60s. Jake is an RS company member and has become a well-known performance presence in the Twin Cities dance scene, working with companies including Black Label Movement, Contempo Physical Dance and Flying Foot Forum, among others. A gifted tapper and teacher, Jake will be creating a new jazz and tap-inspired piece called Sonic Leather. 

Maurice hails from Greensboro, NC, where he is an Assistant Professor in the School of Dance. He has performed with Dayton Contemporary Dance Company, Cleo Parker Robinson Dance Ensemble, Lula Washington Dance Theatre and Jazz Antiqua among others, and is a sought-after creator and teacher nationally and internationally. The piece he will be restaging for The Cohort 2024 - Chasing the (1) = One - explores individuality and artistic expression in one’s social community. RS Artistic and Executive Director Erinn Liebhard will also have work on the show, a new dance entitled Conversation Piece, which will explore historical dance instruction diagrams and audio recordings as allegories for how conversation can unfold and inspire. The goal for RS' Summer shows is to illustrate a wide, vibrant breadth of what impactful "jazz and American social dance-inspired" performance art can look and feel like, and this exciting show is no exception.

The cohort of artists involved in this show also includes RS company dancers Nieya Amezquita, Doug Hooker, Amy Jones, Sara Karimi, Kelli Miles, Javan Mngrezzo, Kathleen Pender and Betsy Schaefer-Roob.

Rhythmically Speaking’s mission is to spark vibrancy and connectedness through jazz and American social dance ideas. With shared roots of groove, interaction and improvisation, these approaches to movement encourage simultaneous expression of difference and similarity as a means of creating community. Since their founding in 2008, the organization has presented 106 original and remounted works and engaged 350+ artists and thousands of audience members and outreach program participants.

Meet the Mill City Farmers Market Vendors Series - A Discussion with Jeremy and Aimee McAdams of Northwoods Mushrooms

Article by Becky Fillinger, photos provided

Aimee and Jeremy McAdams

I learned so much in interviewing mushroom farmers Jeremy and Aimee McAdams. The cultivation process is fascinating and their crop varieties are delicious, beautiful and bountiful. You'll find Northwoods Mushrooms at every summer and winter Mill City Farmers Market. 

Q:  How did you get started in mushroom farming?

Aimee:  Jeremy's first career was architecture, and that career is either feast or famine. A huge number of architects were laid off, including Jeremy, in 2008. Jeremy was tired of those ups and downs and a bit disillusioned about having to design parking garages and airport shops, so he started looking into his other love: growing food. He went to a Bioneers conference and took a workshop about mushrooms from Paul Stamets. Then he bought one of those indoor, table-top grow kits. It produced a few mushrooms, it was fun. Jeremy then looked into inoculating our own home kits. We got a bale of straw, which Jeremy had to cut into little bits by hand with scissors! There was straw everywhere! The straw needed to be cleaned, and the best we could do was boiling it in a pot on the stove and then strain it out in the tub. And then we needed to call in a plumber for the straw clog that caused in the drain! We mixed the straw up with spawn, packed it in bags, and waited. Something grew eventually...but nothing edible! Then Jeremy decided to go out and buy 100 logs and inoculate them. Then one beautiful morning in September 2009, we stepped out the back door and there were shiitake mushrooms growing all over the logs! It was magical and we were hooked!

Q:  What types of mushrooms do you cultivate, and why did you choose them?

Jeremy:  We are currently growing varieties both on logs and indoors on blocks. Our log-grown varieties are shiitake, oyster, nameko, chestnut, lion’s mane, olive oysterling, and turkey tail. Our indoor block-grown varieties are shiitake and oyster (when the outdoor logs aren't producing), black pearl, black poplar, chestnut, lion's mane, and reishi. We have also grown some in-ground kinds in the past, and may again in the future - wine caps and almond agaricus.

Above, a lion's mane mushroom - so exotic!

Mushrooms aren't exactly easy to grow - each variety wants a certain kind of log type or growing medium, and each wants a particular environment to grow in: heat and humidity levels. We grow the mushrooms we grow because they have worked for us, and they’re delicious! We don't grow cremini or button mushrooms as they need a whole different system for growing that we're not set up for - and it would be pointless as there are some massive farms growing those already. 

Every now and then we try a new mushroom (to us) to see how it works for us, if we have the right environment for that type to succeed. 

Q:  Can you walk us through the process of growing mushrooms?

Jeremy:  For log grown mushrooms, we cut new logs every year. We work with landowners who are looking to thin a forested area to maintain the health of the woods. We look for trees that are between 3 to 6 inches in diameter and cut them into 4-foot lengths. We drill holes in the logs, 100-150 holes per log, depending on the size. Then we use a special inoculator tool that pushes spawn into each hole and caps it. Spawn is just the mushroom organism, mycelium, mixed up in some sawdust or other growing medium.

A log gets inoculated

Once the logs are all inoculated, we move them to an incubation area. We lay them down close to the ground and make sure they get watered for a “controlled rot.” This incubation period is when the mycelium spreads throughout the log. Ideally, logging starts in November or December and wraps up in February, and inoculations can start as soon as we have logs and hopefully wrap up by May.

After incubating, some of the logs might start producing mushrooms as early as August! But generally, they keep incubating for the rest of the year and into the next year. A year after setting them out to incubate, we move them farther up in our shade structure to crib stacks (picture Lincoln Logs). Some of these are now ready to force-fruit. This means we soak them in a tank of cold water overnight before setting them up in a greenhouse. The cold water "shocks" the mycelium into producing mushrooms, and the greenhouse protects them from wind and soaking rain.

Then the mushrooms start growing and we pick and pick! After all the mushrooms are picked, we move the logs back to the shade structure to rest. We'll repeat that force-fruiting process again about two months later, and then again twice the following summer. We've always got new logs incubating, logs that are on their first year growing, logs on their second (and final for us) year, and older logs.

Q:  That’s so interesting! How do you ensure the quality and safety of your mushrooms for consumers?

Aimee:  For safety, we have lots of procedures regarding refrigeration, wearing gloves at all times while handling the mushrooms, etc. We have a rule that if a mushroom ever drops, it needs to stay there! We've all dropped mushrooms when picking and you know when it happens - suddenly you hear a groan or an 'aargh!' from somewhere in the stacks. "I just dropped the most beautiful mushrooms!" While we always recommend cooking mushrooms, we know people might like to try them raw, so we make sure they are clean and can be eaten that way. For quality, we pick our mushrooms twice every single day of the year to make sure they're perfect. We know they'll taste great and we want them to look great, too!

Q:  Are there any sustainable practices you implement in your mushroom farming operation?

Jeremy:  Growing mushrooms on logs is one of the most sustainable way to grow mushrooms. We harvest our logs with a mind to thinning and managing forest land - making space for the trees left behind to get bigger.

Mushrooms grown in beds can also be quite sustainable – especially how we do it! We use the wood chips from inoculations as a growing medium for wine caps. Also, old mushroom logs that aren't as productive anymore can be used for garden borders, Hügelkultur, terracing, or back-yard fires.

Q:  What do you enjoy most about being a mushroom farmer?

Aimee:  Jeremy's favorite time is the brief logging season each year. Going out in January in the freezing weather when the woods are so quiet and beautiful, seeing the wildlife around, and seeing how the forest changes from year to year. 

Seeing the mushrooms starting to grow on the logs again every spring, it's still magical even after 15+ years. Our cameras are just full of mushroom pictures, you'd think we'd get bored with them or think "If you've seen one, you've seen them all," but that's just not the case. They are all so beautiful! 

Q:  I agree, the photos are stunning! Can you share any interesting or unexpected insights you've gained from your experience in mushroom farming?

Jeremy:  You learn a lot more about our food system as a farmer in general. Before farming we knew that many people are disconnected from farmers and from where food comes from and how it's grown. But there is a whole other hidden part about how that food gets to people in the first place - middleman distributors that buy from the farmer and sell to grocery stores; the people making the decisions about what food products to buy; decisions about where to place things in stores, what shelves, what departments. There is a lot going on between us picking mushrooms any given day and those mushrooms being selected by a shopper at a grocery store. 

Q:  When will we see you at the Mill City Farmers Market?

A:  You can see us at the Mill City Farmers Market all the time! We're at every summer market and every winter market. Follow us on Instagram.

In addition to fresh and dried mushrooms, Northwoods also sells log kits (which will develop like the Shiitake version shown above) and other related products at the Mill City Farmers Market. Look for them to the right of the demo station at train shed entry.

Photo: Mill City Times

Photo: Mill City Times

Birds Along the Riverfront by Ric Rosow

Submitted by Ric Rosow

Great Blue Heron This heron was busy building - or perhaps rebuilding - its nest when I was photographing at the Heron Rookery by Marshall Terrace Park. Such a beautiful hard working bird. Sometime in July, this years young fledglings will leave the nest and learn how to fly.

Great Egret Egrets also fly to and from the islands of the Rookery. My wife showed this photo to her book club and their first reaction was that it was a painting my wife did. I love it when people think my photographs are paintings.

Flying in Formation I took this photo a couple of days ago while waiting to photograph the sunset. I saw the eagle first and focused on it. Then I saw the white gull flying a little higher above the eagle. However, it soon swooped down very close to the eagle. I cannot count the number of times I have scanned the river looking for an eagle, mostly with no success. This time my patience in waiting over 45 minutes paid off. Another photo in this sequence which I will process soon shows the two birds so close together that their wings almost touch.

.

Find more of Ric's work at ricrosowphotography.com and PriceKrishnanGallery.com. 

Participate in NOAA’s 2024 Urban Heat Island Mapping Campaign, July 27

From the June 12 Hennepin Environmental Education News:

Get involved: collect data on urban heat - Saturday, July 27

Hennepin and Ramsey counties are seeking volunteer “street scientists” to help discover which areas of the community are hottest during extreme heat.

Volunteers will mount heat sensors on their cars and drive designated routes on one of the hottest days of the year. The data is being gathered as part of NOAA’s 2024 Urban Heat Island Mapping Campaign. Volunteers will get $25 pre-paid debit cards as a thank you.

This data, paired with community engagement, analysis, and modeling, will help develop hyper-local descriptions of where the hottest parts of neighborhoods are, inform strategies to reduce the health impacts of extreme heat, and better provide cooling relief for those living in the hottest areas.

Learn more about the project, and complete the volunteer interest form to get involved.

Have a group of people that wants to participate? One person from your group can fill out the form and indicate how many additional people are interested.

June 27-30 Olympic Trials Will Feature Downtown Street Fair, Entertainment, Fun for Kids and More

During the upcoming U.S. Olympic Team Trials for Gymnastics at Target Center, fans will be able to experience the ambience of Paris at Promenade Du Nord, a Parisian street fair on Nicollet Mall; and kids can jump, leap, climb and enjoy all kinds of interactive fun at Flip Zone at Target Plaza.

A kick-off event for Promenade Du Nord will take place on Thursday, June 27, at 11:30am. The kick-off will feature more than 1,000 gymnasts from around the world who will perform a gymnastics routine to a mashup of Minnesota music. Several local stars will serve as honorary dance captains, including:

• Leslie Fhima, Golden Bachelor Contestant
• Jacie Scott, Minnesota Vikings Cheerleaders Head Coach
• Michelle Young, Bachelorette of Season 19, TV Personality and Founder of The Michelle Young Foundation

*  *  *  Lineup of events and entertainment  *  *  *

Promenade Du Nord, Nicollet Mall – between Peavey Plaza and 7th St

DATES/TIMES: Thursday, June 27, thru Sunday, June 30, from 11am – 6pm each day

Promenade Du Nord will bring the magic of Paris to downtown Minneapolis through an extravagant street fair. This includes an upscale Parisian market, curated by Mich Berthiaume of Mich’s Markets, which will host numerous upscale local vendors. To transport fans to Paris, Nicollet Mall will also be adorned with a replica Eiffel Tower and lined with flowered trellis and light poles. And the pièce de résistance: entertainment and outdoor dining up and down Nicollet Mall.

ENTERTAINMENT! There will be a series of performances on a spectacular stage within the water basin of Peavey Plaza, with appearances by artistic gymnastics from Sweden, Switzerland and Minnesota’s own Circus Juventas. As visitors stroll along Nicollet Mall, they will also be entertained by a variety of street performers, mimes, piano players and musicians.

SHOPPING! The Parisian market will feature 66 local upscale creators with a variety of goods from clothing to sweet treats to home décor.

DINING! A collection of restaurants along Nicollet Mall will offer patio seating, so visitors can enjoy a meal amidst the Parisian atmosphere.

-   -   -   -   -   -   -   -

Flip Zone, Target Plaza and along N 1st Avenue between 6th and 7th Street

DATES/TIMES: Thursday, June 27, 3 – 8 pm, Friday, June 28, 3 – 10 pm, Saturday, June 29, 12 – 6 pm, Sunday, June 30, 3 – 10 pm

Flip Zone will be the heart of Gymnastics City USA, complete with gymnastics demos, a parkour course and even a 15-foot free fall into a big airbag. There will be interactive fun for kids of all ages!

ENTERTAINMENT! DJs and special guests will perform on a large stage while gymnastics clubs show off their skills on a demonstration mat with many gymnastics apparatuses.

DINING! Gate 34 at Target Field will be dishing out some special Minnesota-themed menu items and streaming the trials live so fans don’t miss a beat. And a Maui Wowi booth will craft unique concoctions to keep fans cool in the sun.

AUTOGRAPHS! Gymnastics legends will be stopping by for autograph sessions throughout the four days of Flip Zone.

-   -   -   -   -   -   -   -

Learn more about the 2024 U.S. Olympic Team Trials for Gymnastics and associated events by visiting the Minnesota Sports and Events website. 

Small Business Spotlight: Diane’s Place

Article by Becky Fillinger, photos by Barbara Weston

Diane Moua

A Discussion with Diane Moua, Chef/Owner

Diane Moua is a five-time James Beard-nominated pastry chef for her work as executive pastry chef at several popular and iconic Minneapolis restaurants. She recently opened her own establishment, Diane’s Place, in NE Minneapolis in the Food Building at 117 14th Avenue NE. Should you visit her restaurant because of her prior award nominations? Well, yes, it’s great to support a titan in the local food scene. But you should really visit because the hospitality is outstanding, the ambiance is quiet, intimate and beautiful, the coffee is hot and balanced and the pastries are just flat out luxurious. I didn’t visit at lunch, but I feel that the same care is used in their Hmong home cooking preparation of egg rolls, pork bowls, salads and sandwiches. We talked to her about her management style, using ingredients from the family farm and how to follow her news.

Q:  What’s a typical day for you with your business?

A:  Well, it’s everything. Owner, chef, pastry chef, talking with servers, putting away deliveries, organizing things the way I want them in the supply rooms. I’m very hands on. It has to be that way. Every place I’ve worked at – the place always runs smoother when the chef or owner is hands-on with the business. If you don’t establish a presence, people will come and go, no one knows who is the lead, and no one cares if the business succeeds. My staff will see me every day, doing every task that is required.

The time-consuming process of creating delicious buttery croissants.

Q:  What is your favorite pastry to eat?

A:  That is truly like asking me to pick my favorite child. I am very basic. When I go to a bakery, I’ll get a plain croissant. If there’s a special that has rhubarb as an ingredient, I’ll get that. I am simple. You can’t beat a butter croissant.

Q:  What does your family’s farm in Wisconsin produce? 

A:  Rhubarb will be coming soon. Once a week my parents have been dropping off greens - sweet mustard greens, baby Bok choy, cilantro and dill. They’re so supportive – it’s great, but it makes me feel bad at the same time. They won’t let me pay for the herbs and vegetables. They drive here and give me all the free veggies. I’m very fortunate. They have 6 green houses. When no one has greens yet, my parents have an abundance.

Q:  Have you incorporated the greens and vegetables into the Diane’s Place menu?

A:  Yes! We use sweet mustard greens in our vegetable egg rolls, bamboo in our pan-fried bean thread noodles, baby Bok choy in our noodle soup and cilantro in our chicken salad. We’ll incorporate more farm produce into new items as we change up the menu.

Q:  Is there one menu item you wish more customers would try?

A:  There is no one item that has been ignored on our menu. We’re very lucky. Everything has been popular.

Q:  It’s graduation season. Do you have any advice for aspiring pastry chefs?

A:  Yes, I do. I would say that before you invest the money into going to school, call up your favorite baker or plated dessert chef in town and ask if you could do a few days in their business as a stage. Staging is an unpaid internship when an interested student works briefly for free in another chef's kitchen to learn and be exposed to new techniques and cuisines. See if you like the reality of the business before you invest the money. I’ve taken so many people on like this. Some people will say, “Hey, I love baking.” I have to let them see for themselves that television glamorizes the baking business. Baking in a professional setting is not the same as preparing one or two items at home. We’re sweating and working hard on our feet all day long, every day. We take breaks but it is difficult on some days to find time for a break. So please test it out before you invest your hard earned education dollars!

Q:  How do we follow your news?

A:  Instagram is where we post everything. Check us out here, and then come by and visit us!

June 28 Northeast Dog Parade: Contests, Prizes and Fun!

The annual Northeast Dog Parade is an evening for dogs and owners alike!

Meet fellow owners and their dogs in the park by the river at Main Street & Hennepin Avenue NE (across the street from FRGMNT Coffee).

.

Activities:
- Dog Parade: Show off your pup’s style in our fun parade through the neighborhood

- Contests and prizes: Best Trick, Look alike, Best Costume

- Meet fellow dog owners and their furry companions

- Vendor Stalls: Discover local businesses, treats, and services in the northeast community!

.

Here's the link if you'd like to volunteer to set up, clean up, etc.

Feature to Check Out at the Stone Arch Bridge Festival: 100 Feet of Art and History

Art to Change the World & Mill City Museum Collaboration

Stone Arch Bridge Festival and Beyond 2024 – 100 Feet of Art and History

June 15 10am-7pm and June 16 10am-5pm

The Mill City Museum and the Stone Arch Bridge Festival have chosen Art to Change the World (ACW) to collaborate on a public art installation funded by a grant from the St. Anthony Falls Heritage Board. The installation, 100 Feet of Art and History, will be located adjacent to the Mill City Museum along West River Parkway. Six local artists have been selected through an RFP process to create the artwork.

The artists are planning an interactive installation which will be fun, educational and provide a Trivia Game opportunity to win an artwork worth $500 from one of the artists.

Congratulations to the following ACW Artists:

Sadie Ward and Frances Bates will collaborate on an experience that includes learning about women and the history of the textile industry near the Stone Arch Bridge. Their interactive display invites the audience to join a bridge and textile water weaving activity.

Owen Brown creates a unique installation where people tell each other their secrets and listen to each other, to the river today, and to the past.

Kelly Frankenberg provides the best photo op at the Stone Arch Festival with her 5 foot tall monarch butterfly made from recycled materials. Learn about the history of the Monarch to the river.

Barbara Bridges has created a 4 x 8 foot assemblage Trivia Tryptic focused on the wheat, water and history of the Mill City Museum.

Briauna Williams contributes a 4 x 8 foot mural exploring the riverfront industrial history and will lead the community as they create another 4 x 8 foot mural illustrating what they learned from the ACW 100 Feet of Art and History Installation.

Also, the Mississippi River Pearl has been invited back to the Stone Arch Bridge Festival in the Family Activities Area hosted by the Mill City Museum.

Small Business Spotlight: Silver Fern Café

Article by Becky Fillinger, photos provided

Ben tends to the bakery case filled with fresh-baked treats.

Mention Mill City Times to receive 10% off your first visit! 

The Silver Fern Café opened at 114 E Hennepin last fall, delighting customers with ambiance and delicious offerings. We talked to owner Ben Parsell about the inspiration for the business and how they’re different from other coffee and wine shops.

Q:  Can you tell us about your inspiration behind starting the Silver Fern Café?

A:  The inspiration for the Silver Fern draws upon the vibrant cafe culture of Australia and New Zealand. During my first trip 'down under' in the fall of 2022, I was captivated by a common thread in every cafe I visited. People weren't just consuming food and drink; they were actively engaging with each other, stepping away from screens, and immersing themselves in shared experiences. The meticulous presentation of even the simplest menu items emphasized that these offerings were meant to be savored with all the senses. I'm thrilled to bring a slice of this cafe culture to Minneapolis, aiming to create a space where people gather to share conversation, enjoy quality time together, and relish in our delectable food and beverages.

Q:  How do you differentiate Silver Fern from other coffee bars in the area?

A:  Our focus on quality, commitment to sustainability, and a diverse range of offerings set us apart from other cafes, coffee shops, and wine bars in the area. We focus on using fresh and local ingredients, provide vegan and gluten-free offerings, and emphasize community, conversation, and connection. With a seamless transition from a morning coffee shop cafe to a wine bar with small plates, charcuterie, and non-alcoholic beverages in the evenings, there is something for everyone at any time of day. In addition to our food and beverage offerings, we also work hard to bring in local experts, artisans, and businesses to lead a range of engaging classes, events, workshops, and pop ups.

Tuscan Panini

Bagel & Lox

Q:  Talk to us about the menu. Are there seasonal offerings?

A:  Our menu is centered around seasonal, fresh, local ingredients. Our food is light, fresh, and homemade. We work hard to source products and ingredients from local vendors and partner with other small businesses around the metro area to bring our customers fresh, delicious food. In the morning, our bakery case is filled with fresh-baked pastries, muffins, scones, cookies, biscuits, and more. We offer hearty breakfast options including yogurt parfaits, overnight oats, avocado toast, breakfast sandwiches, quiche, and a delicious take on bagel & lox with our house-made bagels. Our lunch menu features sandwiches, salads, and grain bowls each of which is prepared to order. At every time of day, we have plenty of vegetarian, vegan, and gluten-free options. Plus, our menus change seasonally, ensuring there's always a new culinary delight to discover.

Q:  That’s sounds just wonderful. How does the ambiance of Silver Fern contribute to your customers’ experiences?

A:  The ambiance at Silver Fern is carefully curated to create a welcoming and inclusive environment where guests feel at home. From plush booths to bar seating and high-top tables, every element of our space is designed with intention. The lush greenery symbolizes our commitment to sustainability, the bar that transitions from white countertops to black countertops represents our smooth transition from coffee to wine service, while the thoughtful blend of textures and colors adds warmth and playfulness. The result is a space that fully represents what we are about and invites customers to stay for a while and enjoy not only our food and beverages, but our space and the community we create within it as well. 

Q:  What customer favorites have emerged in the months you’ve been open?

A:  Since our opening, our Buttermilk Biscuit and Breakfast Sandwich have garnered rave reviews, becoming instant classics. They continue to wow guests and people come from all over to order one! Our buttermilk biscuit was written up by the Star Tribune. As a southerner myself, I can proudly say it is one of the only true southern-style buttermilk biscuits I have had in Minnesota. We have also been the feature of a number of news segments and podcasts for our coffee - the current favorite is the Orange Brown Sugar Sage Latte made with an orange oleo saccharum that takes more than 8 hours to prepare. We offer a seasonal coffee flight that is perfect for trying out our 4 new seasonal specials each time we change the menu. Customers are also delighted to find out that we use true ceremonial grade unsweetened matcha and whisk it by hand with a bamboo whisk. The small details in our meticulous preparation of our offerings is something that customers can truly taste and sets us apart from other cafes.

Q:  How has it been to open Silver Fern in Old Town Minneapolis? 

A:  Choosing Old Town Minneapolis as the home for Silver Fern was a decision fueled by instinct, and it's proven to be the perfect fit. Since our opening, we've been embraced by the local community, including residents, businesses, and visitors alike. Their warm reception and unwavering support have made our journey incredibly rewarding. We're committed to serving the needs of our community, listening to feedback, and actively participating in local events and initiatives. We're excited to continue growing alongside the vibrant neighborhood of Old Town Minneapolis. We look forward to continuing to participate in local events like Every Voice for Eastside and the Northeast Dog Parade as well as host events for local organizations, and community groups like the neighborhood association.

Q:  We want to know of limited edition drinks and any new bakery items – how may we follow your news?

A:  Follow us on Instagram for news and updates. More information about hours, menus, and events can be found on our website.

Theatre in the Round Players Continues 72nd Season with Adaptation of A Wrinkle in Time

Theatre in the Round Players (TRP) continues their 72nd Season with an adaptation of Madeline L’Engle’s classic science fiction novel, A Wrinkle in Time by John Glore. This theatrical adaptation runs Fridays and Saturdays at 7:30pm, Sundays at 2pm, June 21 to July 14 with a Monday Pay-What-You-Can performance on July 1.

A fantastical journey through time and space, this adaptation of Madeline L’Engle’s brilliant story follows Meg Murry – accompanied by her brother Charles Wallace and their friend Calvin – as she travels through the universe to battle the forces of evil, rescue her father, save humanity, and find herself. With imaginative staging, stunning visuals, and a heartwarming message about the power of love and hope, this play is a must-see for audiences of all ages.

Penelope Parsons-Lord directs the twelve-member cast with set design by Keven Lock, costumes by Krista Weiss, lighting by Mark Kieffer, props by Vicky Erickson, and sound design by Ryan Lee.

Downtown Lunch Hour Happenings on Nicollet, Plus Weekly Downtown Events

Weekday Lunch Hours on Nicollet:

• Nicollet xChange (Tuesdays starting June 4) 11:30am–1:30pm | The Nicollet xChange is returning over the lunch hour on Tuesdays this summer, bringing an open-air, pop-up marketplace for downtown employees, residents, and visitors to enjoy. Community members can engage in a sustainable swap that allows them to browse and exchange quality and quirky items in a marketplace setting. Visit www.onnicollet.com/event to learn more. 

• Peavey Plaza Music Series – (Select Tuesdays & Thursdays starting June 4) 12pm–1pm | Take a break outside during your lunch hour and enjoy live music on select Tuesdays and Thursdays this summer at Peavey Plaza! Each week will feature performances by local musicians. Check out the full schedule of performances at: www.mplsdid.com/peaveyplaza 

• Food Trucks on Nicollet (Tuesdays, Wednesdays, & Thursdays) 11:30am–1:30pm | Break up the workday by popping outside for lunch at a food truck this summer! On Tuesdays, Wednesdays, and Thursdays food trucks will be located on Nicollet Mall between 8th Street and 9th Street. Learn more at: www.mplsdowntown.com/guides_activities/summers-better-downtown/ 

• Downtown Thursdays – (Thursdays starting June 6) 11:30am–1:30pm | Downtown is the place to be on Thursdays! Downtown Thursdays are taking over Nicollet Mall from 6th Street to 9th Street once again this summer with weekly activities, games, musical performances, giveaways, food trucks, and so much more. Plus, don’t miss the dozens of promotions from downtown businesses each Thursday such as free parking, restaurant deals, complimentary access to coworking spaces, and more. Learn more about Downtown Thursdays at: www.mplsdowntown.com/guides_activities/summers-better-downtown/ 

• Beyond the Box Performances – (Select Thursdays starting June 6) 12pm–1pm | Beyond the Box is an artist incubation opportunity in public, outdoor performance. Three artist groups will perform engaging productions for free to the downtown community on select Thursdays this summer. Step outside during your lunch hour and head to Xcel Energy Plaza on Nicollet Mall to catch a performance. Learn more about Beyond the Box Performances at: https://minnesotafringe.org/beyondthebox-artists 

• Pianos on Parade presented by PNC Bank – (Thursdays in June) 12pm–1pm | Pianos on Parade presented by PNC Bank is back for another summer of free and accessible music opportunities downtown! This program places uniquely designed pianos by local artists across the downtown community for impromptu concerts for all to participate in and enjoy. Each Thursday, local musicians will perform an hour-long concert over the lunch hour. Learn more about this program at: www.mplsdowntown.com/pianos/ 

Weekly Happenings 

• Farmers Market on Lyndale Avenue | Wednesday – Sunday, 6am-1pm
• Food Trucks at The Commons | Monday – Friday, 11am–2pm
• Concert in the Park at Water Works Pavilion | Mondays, 7pm
• Nicollet xChange on Nicollet (8th and 9th) | Tuesdays, 11:30am–1:30pm
• Music Series at Peavey Plaza | Tuesdays & Thursdays, 12pm–1pm
• Food Trucks on Nicollet (8th and 9th) | Tuesdays – Thursdays, 11:30am–1:30pm
• Music in the Park at Loring Park | Tuesdays, 7pm
• Concert in the Park at The Commons | Wednesdays, 12pm
• Movie Night at The Commons | Wednesdays at dusk (good visuals and large crowds)
• Downtown Thursdays on Nicollet from 6th to 9th | 11:30am–1:30pm
• Concert in the Park at The Commons | Thursdays, 7pm
• Mill City Farmers Market | Saturdays, 8:00am–1:00pm

Share your experiences on social media tagging #mymplsdt, and look for downtown giveaways including tickets, gift cards, and experiences on the @mplsdowntown Instagram account.

Thank you to the mpls downtown council for compiling this list and providing a wealth of information on Downtown happenings.

Mia’s Lifelong Learning Programs For Adults 55 and Over

Article by Becky Fillinger, photos by Pierre Ware, Minneapolis Institute of Art

A discussion with Sheila McGuire, Senior Manager of Student & Teaching Learning and Julie Bourman, Vitality Arts Coordinator

Did you know that Mia offers workshops for adults over 55? Lifelong learning about the arts does not have to end at any certain age. We talked to Sheila McGuire, Mia’s Senior Manager of Student & Teaching Learning and Julie Bourman, Vitality Arts Coordinator, for info on the innovative Vitality Arts program. Check out the upcoming street art and mural painting workshop – fun!

Q:  What types of activities or workshops does Mia offer for adults over 55?

A:  Vitality Arts programming at Mia offers a variety of multi-session art making workshops ranging from drawing, watercolor, acrylic and gouache painting, assemblage, performance, quilting, and jewelry making, to street art and mural painting. The teaching artists design the multi-session workshops to enable participants to build artmaking skills while also getting to know one another. No experience is required and all materials are provided.

Q:  How does your museum engage with the local community of older adults, and what efforts are made to make art accessible to this demographic?

A:  Because of Mia’s track record of designing meaningful learning experiences for older adults, we received a Vitality Arts for Art Museums grant from E.A. Michelson Philanthropy to develop this current project. We began by identifying diverse community partners with active elder populations. From there we designed eight-week workshops for each community with a class celebration on the last day of each. In the fall of 2023, we installed an exhibition titled 55 and Better, Vitality Arts at Mia featuring all of the participants’ work, to which the students invited their friends and family for an opening celebration.

While we continue to offer programs to our community partners, additional Vitality Arts workshops are now open to the public. We offer a sliding scale fee model to make the programs accessible and affordable to all learners. Participants have received these workshops with enthusiasm and expressed strong interest in having more learning opportunities. Our summer workshops focus on street art and mural painting techniques will be led by professional teaching artists Luis Fitch and Cadex Herrera. Here’s more info on the program.

Q:  In your opinion, what are the benefits of art engagement for older adults, and how do the Mia programs support these benefits?

A:  We understand older adults want to continue to learn, acquire new skills, and participate. Making art has many benefits–socially, cognitively and emotionally. Mia’s Vitality Arts workshops not only connect participants with our collection, but also provide a creative space to engage with others while learning. Participants meet new people, try something new, or reignite their love for making art. Many say it’s the highlight of their week.

Q:  What considerations are taken into account when designing art programs for older adults, such as accessibility, inclusivity, and diversity of artistic interests?

A:  When we are designing a workshop for a specific community group, we ask them what they would like to learn through listening sessions, focus groups or surveys. We also encourage community partners to recommend a teaching artist from their own community.  By doing this, it can make participants feel more comfortable especially if there might be a language or cultural barrier involved. Our community partners from 2022 through 2024 include Catholic Charities, Centro Tyrone Guzman, CommonBond Communities, Phyllis Wheatley Community Center, and Rainbow Health. We are currently meeting with older adults and organizations in our community to expand our programming.

We get to know each participant's needs prior to starting each workshop and arrange the studio to accommodate all students.

Q:  Looking ahead, what are your future plans for expanding or improving art programs for people over 55?

A:  It has been exciting to see the overwhelming response older adults have shown in coming to Mia to make art and connect with the museum either for the first time or from people who haven’t been here in a long time. We aim to continue creating meaningful connections for them through art making and our collection. Mia is in the planning stages of designing more Vitality Arts workshops throughout the rest of this year.

Q:  How may we follow the news of the Vitality Arts program at Mia?

A:  Search for Vitality Arts on our website to see upcoming workshops. We are currently working on updating our web page.

Kolman & Reeb Gallery's Project Space Grant presents Foreign Bodies by Kate Casanova June 15-Aug 3

Foreign Bodies runs June 15 - August 3, 2024

June 15 Artist Talk from 6:30-7:00pm and Artist Reception from 7:00-9:00pm 

Kolman & Reeb Gallery is pleased to present its next Project Space Grant Exhibition, Foreign Bodies, by Kate Casanova. Casanova, a multimedia sculptor, takes on glass blowing as a new medium to explore recurring themes of bodies and their environments.

Hanging daringly over the gallery or displayed on custom-made tables and shelves, Casanova’s exhibition explores bodies and the foreign materials, such as clothing and skin piercings, that inhabit them. With a focus on organic shapes, Casanova combines glass pieces with various metals, silicone, and bioplastic. She wants viewers to see her sculptures as strange yet somehow familiar. 

Initially attracted to the fluidity and translucency of glass, Casanova saw blown glass as the perfect medium to further explore recurring themes of bodily transformation and change. By incorporating glass with disparate materials that push and pull against each other, for example, a glass bubble blown into a copper net, which constrains and distorts the original glass shape, the sculptures imply that humans are biological entities that form, and are formed by, the material world.

"Kate says receiving the Kolman & Reeb Gallery Project Space Grant was instrumental in the resources she needed for this experimentation with glass blowing," says Anita Sue Kolman, Kolman & Reeb Gallery co-founder and co-partner. "Kate mentioned how working with glass is an expensive process and has a steep learning curve. Jodi and I are thrilled that the grant enabled Kate to take glass classes, buy materials, and rent time in the hot shop.”

Jodi Reeb, gallery curator, and co-partner, comments, "Having followed Kate’s work for years, and given the organic and fluid possibilities, glass was a natural progression for her to explore. These pieces, especially her use of knitted copper wire to constrain the glass, speak to her content in such a direct way."

Kate Casanova is an interdisciplinary artist who explores the posthuman through sculpture and video. Exhibited nationally and internationally, Casanova’s past venues include the Black Cube Nomadic Museum (Denver), the Weisman Art Museum (Minneapolis), and Doug Aitken's Station to Station, an exhibition that traveled by train from New York to California. Casanova is represented by Yi Gallery (Brooklyn) and Myta Sayo Gallery (Toronto). She received a Master of Fine Arts from the University of Minnesota in 2013 and a Bachelor of Fine Arts from the Minneapolis College of Art and Design in 2008. She serves as Assistant Professor of Sculpture at the University of Denver.

Find Kolman & Reeb Gallery in Studio 395 in the Northrup King Building at 1500 Jackson Street NE. 612-385-4239 

May 2024 Minneapolis Central City Tunnel Project Update

Via a May 31 e-announcement from the City of Minneapolis:

Project Overview

The City of Minneapolis Public Works Department is constructing a new parallel storm tunnel, enlarging a portion of the existing storm tunnel, and constructing a new tunnel access in Downtown Minneapolis.

The new tunnel is being constructed parallel to the existing tunnel located under Washington Ave S between Nicollet Mall and Chicago Ave. The existing tunnel under Chicago Ave between Washington Ave S and the Mississippi River is being expanded to handle the increased stormwater capacity. The purpose of this project is to reduce pressure in the existing tunnel, provide more room for future growth, and to reduce the need for future repairs and tunnel failures.

Project News

Crews continue to work on the new parallel storm tunnel. The mining process is complete and the last concrete pours are scheduled for the coming weeks. Restoration of the storm tunnel outlet at the Mississippi River has begun and barring any unforeseen circumstances, the access portals at 2nd Avenue and Portland Avenue will be cleaned up by mid-June.

Mississippi River Portal

• Crews continue reconstructing the storm tunnel outlet at the Mississippi River.

2nd Ave

• Crews are wrapping up work on the concrete liner for the new storm tunnel under Washington Avenue.

Portland Ave

• Crews are wrapping up work on the concrete liner for the new storm tunnel under Washington Avenue.

Dewatering Well Sites

• Crews will be working on the removal of the dewatering wells. Partial closures of sidewalks and streets will occur during the work.

Project Map

Stay Connected

Visit the project website for more information and to sign up for project updates: https://www.minneapolismn.gov/government/projects/central-city-tunnel/

Email the project team: info@mplscentralcitytunnel.com

Contact the project hotline: 612-888-9418

Minneapolis DID and IKE Smart City Launch Digital Wayfinding Kiosks

This month, the Minneapolis Downtown Improvement District (DID) and IKE Smart City deployed digital interactive, wayfinding kiosks called IKE (Interactive Kiosk Experience) designed to help residents and visitors navigate Downtown. Each kiosk serves as a free Wi-Fi hotspot and is geo-located, displaying informational listings based on what’s in immediate proximity to the kiosk.

The first five IKE kiosks went live along Nicollet Mall, offering advanced wayfinding capabilities through smart city technology. The kiosks have dual-sided digital touchscreens and are fully ADA-compliant, complete with an engaging suite of interactive applications that drive discovery of area businesses, promote diverse mobility solutions, and improve equity with 24/7 access to resources. IKE is multilingual and includes detailed content listings of Downtown restaurants, shops, businesses, cultural institutions, events, jobs, and civic resources. Additionally, the kiosks provide access to social services information such as food support, addiction recovery programs, and homeless shelters.

IKE’s advanced wayfinding features are designed to turn information into action. Using real-time, aggregated public transit data, IKE provides users access to easy-to-use multimodal trip-planning features to navigate from point A to point B via public transit, bike share, scooters, ride-hail, and walking. Such capabilities reinforce a commitment to sustainable, equitable, and accessible transportation services and resources.

IKE also serves as a widespread communication platform!

In addition to displaying commercial content, IKE allots space for community messaging and PSAs. IKE also disseminates critical public safety information in a highly visible way. Through a real-time feed from the Integrated Public Alert and Warning System (IPAWS), the kiosks immediately display emergency messaging such as severe weather warnings, AMBER Alerts, active shooter events, fire warnings, and other information provided by over 1,000 authorities certified by the Federal Emergency Management Agency (FEMA).

IKE Smart City is dedicated to developing a media platform that supports the production and presentation of art and cultural activities in Minneapolis and looks forward to the opportunity to partner with local artists, cultural institutions, and non-profits to promote art, events, and programming unique to Minneapolis.

This state-of-the-art smart city technology is available to the public at no cost to Minneapolis DID, the City of Minneapolis, or its constituents.

This news clip from WCCO includes a demo of the system. Pretty slick!

Pianos on Parade Presented by PNC Bank Returns in June

26 pianos painted by local artists with a vibrant downtown theme available for all to play weekdays, plus scheduled performances on Thursdays 12-1 pm.

Pianos on Parade presented by PNC Bank is back this June. Pianos painted by local artists and organizations will be available for the public to play or attend scheduled performances through June 30. Pianos are available to play 8 am-5 pm daily, and weekly performances take place Thursdays at 12-1 pm. 

 

Weekly performances will highlight the strength and talent of our local music community. Look for highlights of the local artists performing on @mplsdowntown’s Instagram account throughout the month.

 

“PNC is proud to once again present this amazing celebration of music, art and community,” said Kelly McQueen, PNC regional president for Minnesota. “Pianos on Parade presented by PNC Bank is an event guaranteed to make people smile.”

 

Pianos on Parade presented by PNC Bank artist collaborations this summer also include Choices, Inc., FAIR School, Modern Day Me, Metro Work Center, University of St. Thomas, and individual local artists.

 

Piano locations include 222 Hennepin (Weidner Apartment Homes), 901 Marquette (Ryan Companies), Aloft Minneapolis, American Academy of Neurology, Basilica of St. Mary, Capella Tower, City Center, Minneapolis Convention Center, Hennepin County Government Center, IDS Center, Loring Park, nmdp, Nordic Plaza, Peavey Plaza, U.S. Bancorp Center, Radisson Red, RBC Gateway, Riverplace, Stone Arch Bridge, The Alley Project (10th and Hennepin), The Canopy Hotel, The Commons, The Dayton’s Project, The Depot Hotel, Thrivent, and Twin Cities Pride Office.

 

Pianos on Parade presented by PNC Bank is produced by the mpls downtown council in partnership with Keys 4/4 Kids. For more information on Pianos on Parade and a full schedule of performances, visit www.mplsdowntown.com/pianos. For a full calendar of downtown events, visit www.mplsdowntown.com. Share your experiences on social media using tagging @mplsdowntown and using the hashtag #mymplsdt.

Local Community Leader Honored with Tree Dedication on West River Parkway

Text by Mary Texidor, Business and Member Services Administrator, Mill City Commons. Photos by Peggy Weber

Allan lends a hand in planting the tree. Guthrie Theater is in the background.The Mill City Commons (MCC) Men's Coffee and Conversation group recently honored their long-time leader, Allan Burdick, with a tree through Minneapolis Park and Recreation Board. The bur oak was planted on May 23 along West River Parkway as an acknowledgement of Allan's 10+ years of service to the men's group and to all members of MCC.

.

Allan worked tirelessly to find ways to connect men to one another and the organization. MCC is an inclusive community of adults aged 55 and above who relish opportunities for friendship, socializing, and learning. To learn more, visit www.millcitycommons.org. To learn more about planting a tree in someone's honor in Minneapolis, click here.

Allan Burdick