Diane's Place Begins Dinner Service Today, November 9

Seafood Red Curry

Diane’s Place is a vibrant destination, where Hmong heritage and culinary excellence intertwine. Since its opening in April 2024, they has captivated guests with a robust menu of brunch, drinks, pastries, and desserts. Today, November 9, acclaimed chef Diane Moua launchs of dinner at her celebrated full-service Hmong American restaurant,on Saturday, Nov. 9. 

“Since opening our doors, the community support has been extraordinary,” said Moua. “This menu includes many of my favorite Hmong dishes that I grew up eating. My hope is that it connects our guests to Hmong culture and the rich traditions that inspire our food.”

Guests can look forward to a dinner menu with a variety of savory and sweet offerings. Highlights include warm green scallion croissant rolls, duck stew with Thai eggplant, Hmong pulled pork with ginger, seafood red curry noodle soup, Thai tea and pistachio affogato, and deep-fried bananas with croissant ice cream. Brunch menu favorites, such as Diane’s Hmong sausage and pan-fried bean thread noodles, will also be included. 

An abbreviated bar menu will be available between lunch and dinner Thursday through Sunday. Diane’s Place continues to expand its bar program with an exquisite array of new cocktails, crafted in collaboration with Robb Jones and Tyler Kleinow of Meteor – served all day.

Reservations for dinner will be available starting Oct. 28: dianesplacemn.com/reservations.

New hours of operation effective November 9:

-Brunch: Thursday through Tuesday, 8 a.m. to 2:30 p.m.

-Dinner: Thursday through Sunday, 5 p.m. to 10 p.m.

-Bar Menu: Thursday through Sunday, 2:30 p.m. to 5 p.m.

The private events space at Diane’s Place is available for corporate events, private dinners, wedding receptions, and beyond.