Made With Fireworks! Alexandria Mooney-Jones Opening Reception, July 6 at Tres Leches Art Gallery


Made with Fireworks! Art of Alexandria Mooney Jones
There will be an Artist Talk at 7pm during the July 6 Opening Reception.
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Made with Fireworks! Art of Alexandria Mooney Jones
Submitted by Ric Rosow
Saturday night, June 24th, the 35W Bridge was a rainbow of colors for Pride Weekend celebrating the LGBTQ community. I photographed the bridge late that night.
35W Bridge Celebrates Pride Week by Ric Rosow
My daughter often kindheartedly chides me about how many photographs I actually need to take of the 35W bridge. The answer to that question is "more than I have right now." During any given year I am not here for every event the colors of the bridge celebrate. So I photograph the bridge when its colors celebrates an important occasion and when it looks particularly lovely. In addition, the skyline behind the bridge evolves and changes. Life is not static, nor is this city's skyline. It constantly changes and I want to turn each new look into a work of fine art.
You can see more of my work www.ricrosowphotography.com and Tres Leches Art Gallery. If you are interested in this photograph or another image I have on my website please DM me. #35WBridge #Prideweek #Rainbowofcolors #Bridge #cityscape #minneapolis #sky #colorfullbridge #landscapephotography #ricrosowphotography #Treslechesartgallery #MNSmallBuisness #NEMAAMN #ShopLocalArtOnline #MeetMinneapolis #Mplsart #GiftArt #BestofNEMpls
Article by Becky Fillinger, photos provided
Diljit KhosaThe Mill District has a new restaurant for all of us who love Indian food. We spoke to Diljit Khosa (DJ), the owner of the Clay Oven, about his background in the restaurant business and several items that are a must try on the menu. Make plans to visit this gem at 1027 Washington Avenue S.
Q: Please tell us your background as a restaurateur.
A: I have been in the restaurant industry for over 20 years. I opened my first restaurant India Palace (Roseville) and very quickly fell in love with the restaurant industry. I have since then expanded to several other locations of other Indian restaurants and most recently Clay Oven!
Q: Please describe your menu to our readers – what will we experience?
A: Our menu is a testament to the exquisite flavors and aromas that arise from traditional clay oven cooking. The dishes are carefully prepared and cooked to perfection in our clay ovens, known as tandoors. We believe in preserving the heritage of tandoor cooking and wanted to bring that exceptional experience to the Cities. Our menu showcases a diverse range of dishes, each thoughtfully crafted to highlight the unique qualities of clay oven cooking.
Q: One portion of the Clay Oven menu is devoted to Street Foods of India. Please tell us about this idea.
A: India is renowned for its bustling streets filled with food vendors offering an array of flavorsome and quick bites. We were eager to bring that culture here and share it with the Minneapolis community. You can explore options such as the iconic "Pani Puri," which features crispy hollow puris filled with a tangy tamarind water and a potato filling. By offering this dedicated section of our menu, we aim to transport you to the lively streets of India, where the aroma of spices fills the air and the vibrant street food scene brings people together in celebration of flavors.
Pani Puri
Chicken Tikka
Q: Everyone has their favorite Indian foods that they return to time and again – for me it is the Masala Dosa. What is one food you hope diners will venture to try at Clay Oven?
A: My favorite dish has always been Chicken Tikka, you can find this dish under the "From the Clay Oven" section on the menu. All these dishes are made directly inside the clay oven so you will never find the smoked flavor anywhere else - the dishes are then served on hot sizzlers. The marinated chicken is skewered and cooked to perfection in a clay oven. As it cooks, the heat from the clay oven imparts a smoky and charred essence to the chicken, enhancing its taste. The result is a dish that boasts a delightful combination of juicy and tender chicken with a bold and aromatic flavor profile.
Q: Do you have daily specials? Happy Hours?
A: At the Clay Oven, we strive to provide our guests with a consistent and exceptional dining experience. While we do not offer daily specials or happy hours, we ensure that our regular menu is carefully curated to showcase a wide range of flavorful and delicious dishes.
Q: How may we follow your news?
A: To stay updated with our latest news and updates, we invite you to follow us on Instagram. You can find us by searching for our handle "@MnClayOven". For personal inquires you can contact us as G.Clayoven@gmail.com or catering at Dj.Clayoven@gmail.com!
New items in this weeks Mill City Farmers Market shopping basket: Juneberries from Prairie Hollow Farm, amaranth from Mhonpaj’s Garden, fennel from GVY Fresh Produce, spinach-based juice from Krishna’s Delight, raspberries from Green Earth Growers, Twilight Forest candle from PaChia Blooms, Turmeric Ginger Golden Milk Mix from Holistic Health Farms and Ginger Melon juice from Pure Ginger For You.
REMINDER: Vote for the Mill City Farmers Market in the USA Today 10 Best Farmers Market Readers Choice 2023. As of June 25, MCFM was in 4th place, but you can move them up to #1 by casting a vote everyday thru the end of this month. (Cool side note - the photo USA Today used for the MCFM was taken by Mill City Times!)
Thank you to the Downtown Minneapolis Neighborhood Associaton (DMNA) for being a MCFM Sponsor.
You now have the option of purchasing a Krishna’s Delight drink in a bottle, which you can bring back and have refilled. I love this new option, because it's awkard for me to enjoy a drink in a cup while I'm pushing around a cart and taking photos. Now I can put a bottle of my favorite green juice in my cart to enjoy later at home.
First raspberries of the season!
Pam at Prairie Hollow Farm ceases to amaze me with the variety of items she offers. On this trip, I was introduced to Juneberries (the little orbs on the right that look like tiny blueberries) - incredibly sweet.
Article by Becky Fillinger, photos provided
Taste of Minnesota has been on hiatus since 2015 but it is coming back in a big way! We asked festival organizer, Taylor Carik, for the top 10 reasons to attend this festival in downtown Minneapolis. Check out the reasons below. Come on – food trucks, musical acts, all day wrestling - I’m convinced!
1: The Headliners
Each day of Taste of Minnesota culminates with a big show from national acts. For this year’s relaunch, there’s two exciting performances: On July 2nd, alternative mainstays Third Eye Blind take the stage with their many hits, and on July 3rd, Big Boi from Outkast brings a little bit of Hotlanta hip-hop to Minnesota.
2: The Openers
Right before the headliners take the stage, there’s exciting national openers, too! On July 2nd, Twin Cities natives and emo-pop darlings Motion City Soundtrack make a rare hometown appearance. Then on July 3rd, pop-country singer Uncle Kracker returns with his radio hits and new popular single.
Nixta Taqueria
Pierogi2Gogi
Red Wagon Pizza
3: All of the Food Options
Previous Taste of Minnesotas were known for their fair-style food. This year’s event features the original cheese curds and lemonade from Tastes past, but also a variety of notable food trucks and food activations all over the festival.
4: The Chefs
Along with the food trucks, Taste of Minnesota also brings to Nicollet Mall some pop-ups from big name Twin Cities chefs like Red Wagon Pizza’s Peter Campbell, Nixta Taqueria's Gustavo Romero, Oceanaire’s Scott Nielsen, Soul Bowl’s Gerard Klass, and Animales’ Jon Wipfli.
Surly Take Five Justa Taste THC Tonic Lime5: The Beverages
Minnesota beers anyone? Unlike most festivals, Taste of Minnesota features a variety of drink options, from a wide selection of beers from Surly Brewing and Grain Belt, to seltzers and canned cocktail drinks and wines, to N/A beverages and more.
6: The Limited Edition ‘Just A Taste’ THC Bev
For festival fans who like to go the THC bev route, Taste of Minnesota will feature Surly’s Take Five THC beverage, but also an introductory low-dose THC beverage called ‘Just A Taste’ made especially for the party.
7: The Jazz88 + Singer-Songwriter Stages
To showcase the area’s top notch jazz talent, Taste of Minnesota and 88.5FM Jazz88 have teamed up to showcase an entire stage dedicated to Jazz and Jazzy performers. Even more, toward the North Entrance, the singer-songwriter stage entertains festival goers throughout the afternoon.
8: Party Downtown
You live in or around one of the best big cities in the region, why not take advantage of the city setting! Taste of Minnesota takes over the recently redone Nicollet Avenue that combines green spaces with sculptures. During Taste of Minnesota, you'll see magical performances, get up close with adorable animals, go on a treasure hunt and more.
9: The Art Market
Minneapolis-St.Paul is home to many different top notch artists, an one area of the festival will be dedicated to showcasing different artists who have their paintings, sculptures, jewelry, accessories, and more to sell.
Colt Cabana
10: Wrasslin’ All Day
Once a hot bed of professional wrestling, Minnesota is again one of the best spots to take in some face-smashing fun. This year’s Taste of Minnesota also feature the superstars of F1rst Wrestling in and out of the ring all day long.
Eventbrite Registration Entry is FREE. If you forget to register ahead of time, a QR code will be available at the gate each day. Entry points are Washington Ave S/Nicollet Mall OR 5th Street S/Nicollet Mall.
Find all the details at Taste of Minnesota, Facebook and Eventbrite.
Article by Becky Fillinger
Jenny Breen, Market Chef
Did you know that the Mill City Farmers Market (MCFM) has Market Chefs who prepare delicious food using what’s available that week? Meet Jenny Breen, a longtime food justice advocate, culinary master and innovative health educator. We talked to her about showcasing what’s fresh at the MCFM, her ancillary work endeavors and how to be a better food steward.
As a MCFM Market Chef, Jenny Breen has given countless demos on creative ways to use produce, cheeses, meats, heirloom beans and other items from the vendors. Photos above and below, Mill City Times
Q: Your LinkedIn profile tells us that you use cooking education as a vehicle to address the issues of personal, public, community and environmental justice, health and sustainability. How did you become interested in cooking as a way to address food and environmental injustice?
A: Great question. It's a long and twisted story, starting with a year I spent living/working on a Kibbutz in Israel during college. Living outside the Western world, in a true socialist setting, while working on the land was amazing - living as a Jew in a country fraught with oppression was distressing. I returned to the U.S. confused, and shocked by what I experienced as excessive consumption that most (white, privileged) people seemed to believe was their right to live this way. Somehow this all translated to food for me - first in my own body - I consumed as little as possible, losing weight and wearing tattered clothes. Ultimately, back in Minneapolis, I discovered ways to live out my values through food. I worked at the Seward Cafe, where I learned about the local food system - the people producing food, how it got to us, why it mattered and how to honor that story by putting my heart into the preparation and feeding of said food, while telling that story to others.
Q: You have many endeavors – Chef at the Mill City Farmers Market, Chef and Culinary Nutritionist Instructor at the U, food systems and food justice consultant, etc. Please give us an idea of how you keep all these balls in the air.
A: And I used to own a catering company! I no longer have the catering company, but am a food systems and nutrition educator/consultant - so in addition to teaching 3 classes at the U, I’m currently partnering with M Health Fairview, and Hennepin Health Care in their 'food is medicine’ work. As for the juggling, it is simply how I operate. I am (to many people's surprise) an introvert, but an educator and networker at heart. So, in my mind pretty much all the work I do is connected, I am sharing the same message in a different context or setting, perhaps with a different audience, but surprisingly mostly with the same questions, concerns, beliefs and skills. My work and life blend together much of the time - and food is a thread throughout all of it. This is why I love my work, because it is connected to every person, every community, every culture and every system. While there is much work to do to align values of equity and justice, and to re-build the food system, I think the more we make these connections, the more successful we'll be. I also happen to be incredibly efficient.
Jenny arrives early to gather fresh ingredients she'll use for her Mill City Cooks demo. Photo, Mill City Times
Q: How often do you cook and showcase your recipes at the Mill City Farmers Market? How do you go about selecting the produce to use in your market presentations? Have you convinced reluctant shoppers to try a vegetable they’ve never eaten?
A: I am not at the market as much as I'd like to be :). I am there about once a month this summer, along with my friends and chef colleagues Nettie Colon and Beth Jones. As for selecting the produce, I know generally what will be there, so I'll have an idea - for example last time I was there it was early June, but super-hot, so I knew there would be lots of greens and herbs, and I didn't want to turn on the heat. I made a chimichurri and radish and snap pea 'salsa' for a bruschetta. I do my best to use as many different vendors as possible because I see my job as highlighting and promoting them. My goal is to get as many people as possible to buy as much as possible from as many farmers as possible! Yes, I've definitely convinced reluctant shoppers to try things and more importantly, I've shown a lot of parents that kids have palates and to let them taste stuff!
Q: Your cookbook, Cooking Up the Good Life, was released in 2011. Do you have plans to update it or release another cookbook?
A: I definitely have plans, and an outline and a vision for another cookbook. It will focus more on “food stories” and the stories behind our food, but also the incredibly important relationship between human and environmental health...and how delicious food can be a part of that. As efficient as I am, I might need to take a little 'work break' to actually get it done though :)
Q: Please give us your advice, as individuals, on being better stewards of sustainable food systems.
A: Our food choices matter. They matter for our health and the health of the community, the farmers and producers and animals, and the planet. While our current system is inequitable and often makes 'healthy food' inaccessible, those of us who have the privilege and resources to take time to be informed and intentional, must engage and focus on the work of food justice, until everyone can start to eat in a way that supports and regenerates us and the planet. This has to be a priority and it takes a commitment. I help people figure out what this looks like on an individual, or organizational level.
Q: How may we follow your news?
A: My website, transformingthetable.com (it is being updated - and will look even better soon, but you can still find me there). Also, my email, jennybroccoli@gmail.com, is the way to reach me directly.
Gamut Gallory's annual Call-4-Work (C4W) exhibition is not a show that influences what art should be. Instead, the chosen guest curator brings their unique perspective and interpretation of the submitted works ranging the full “Gamut” of visual media. When Esther Callahan accepted the invite to curate this year’s C4W:2023, she went in as a blank canvas and let the artwork choose her, empowering the 254 artists to lead the way through all 1,076 submissions. Through our guest curator’s lens and perspective, this body of work presented the theme, The Periphery of Power.
This year’s group exhibit will feature 45 artworks from 44 artists, 33 of which have never been exhibited at Gamut Gallery. The pieces Callahan chose convey her vision of art as a vehicle of agency and power.
C4W:2023 Features: Andy Jacobs, Becky Roberts, Ben DiNino, Brian Britigan, Briana Auel, Brooke Bartholomew, Caitlin Rose, Christopher Jones, CL Martin, Daniel Allyn Lee, Desirée Forgét, Devin Newby, Dustin Steuck, Erin McKillip, Henry Tyson, Jennifer Chilstrom, Jess Eckerstorfer, Karen Caldwell, Kathryn Blommel, Kelly Helsinger, Kevin Bergkvist, Kristi Abbott, Lindsay Alsaker, Lorelei Beckstrom, Lucy Comer, Nick Kim, Nikolina Lazetic, Perci Chester, Peter Giebink, Renée Boynton, Samantha Rickner, Sarah Sosa, Sarah Swan-Kloos, Sarah Vanasse Miles, Sean Ferris, Sepia Edwards, Shalom Ukwesa, Shanna Allyn, Shea Maze, Steve King, Travis J Collins, Von Dickens Ulsa, Wil Natzel, Yvette Griffea-Gray
“Collectively the works are joyous and fierce, honest and intimate, encouraging a crowd-shared consciousness to sew together multiple narratives and channel a bit of revelry and reflection. Inspired by the importance of creating a space that originates from a need to delve into all sorts of wide-ranging, hot-topic issues, this exhibition references The Periphery of Power through love, social mores, gender, intimacy, beauty, materiality, maternity, and more.
This exhibition covers a range of artistic mediums, from highly detailed paintings rendered in acrylic on panels - paintings that complicate the relationship between artist and subject; beautifully emotional digital photography that denote resilience and resistance; to high fire stoneware ceramics whose visceral context embraces transformation in both the material and the conceptual.
Each selected piece is part of the fearlessly celebratory nature of the exploration of beauty, autonomy, representation, and desire, and serves as an homage to all the fragmented pieces of human beings and the central note that art has played within our collective history.” - Esther Callahan
PUBLIC OPENING NIGHT - Saturday, July 15, 6-10pm
Returning this year, there will be two “Best in Show'' awards. One will be selected by the guest curator and the other by opening night attendees. Both winners will be awarded $100 cash and Platinum Memberships to Gamut Gallery ($400 value).
C4W:2023 The Periphery of Power ARTIST TALK - Thursday, Aug 3, 7pm
• $5 pre-sale, $10 day fo event, FREE for members
• Pre-sales coming soon
• Entry will be available at the door
C4W guest curator, Esther Callahan, moderates a conversation with CL Martin, Henry Tyson, Perci Chester, and Jessica Eckerstorfer; four artists featured in this year’s C4W:2023 exhibition, The Periphery of Power. Join us to learn about their processes, ideations, and perspectives on their bodies of work, and art as a whole.
Summer Markers Market - Saturday, July 29, 1-4pm • FREE
Celebrate a summer day in our courtyard with amazing Twin Cities makers Alicia Speich, Jake Speich, Rock Johnsen, SNEW Ceramics, Third Daughter Restless Daughter, VCKSZ, and more! From functional glass art and cross-stitches to ceramics, jewelry, and home goods we guarantee you will not leave empty-handed.
Event will feature performances by the Michael Cain Trio, J.D. Steele, other MacPhail faculty and students, plus Up Tempo! announcement
Summer in Minnesota is the time to enjoy music in the parks and that is exactly what MacPhail Center for Music is doing as it hosts its second annual Sounds of Summer Music Festival on Saturday, July 8, from 3-7pm at Water Works at Mill Ruins Park, 425 West River Parkway.
This event, which is free and open to the public, is perfect for all ages and will feature rich, soulful and dynamic performances by MacPhail Center for Music students and faculty. Performances will include MacPhail’s premier percussion ensemble, RimShots!, student soloists and MacPhail’s Faculty Jazz Combo, followed by MacPhail’s Community Youth Choir led by Twin Cities legendary musician J.D. Steele, and headliner, the Michael Cain Trio, featuring Ted Olson and Angelo Stokes.
“We have such a vibrant music community in Minnesota, and this is one way to enjoy local music and celebrate the musicians – both well-known and established along with those who are upcoming,” said Paul Babcock, president and chief operating officer at MacPhail Center for Music. “We welcome everyone to this free and fun-filled summer event.”
In addition to listening to lively music on a summer afternoon, MacPhail Center for Music will be announcing Up Tempo!, its fundraising campaign. Up Tempo! is a $25 million fundraising campaign that will provide scholarships for children and youth, support vital new music programs and ensure access for all to MacPhail. The campaign has raised $19 million thus far and is in its final stretch of raising $6 million.
“We have seen at MacPhail how music has the ability to transform lives and strengthen communities,” said Kyle Carpenter, MacPhail Center for Music Chief Executive Officer. “As the world experiences significant cultural and generation shifts along with music education funding challenges in schools, MacPhail Center for Music is committed to continuing its mission and increasing accessibility of music to anyone who wishes to experience the life-changing and transformational advantages of including music in their lives.”
Through its fundraising efforts, MacPhail Center for Music hopes to build on its legacy and provide even more robust music programs for the community. The funds raised will help by delivering unparalleled music learning by exemplary faculty to students of all backgrounds and abilities; developing compelling and diverse new programs through new curricula and teaching methods, and connecting students with the music most relevant to them; and broadening accessibility to ensure no student is ever turned away due to financial challenges.
Below are photos from the 2022 Sounds of Summer event:
Article by Becky Fillinger, photos provided
Officer Krystal Scott reads to 3rd graders at Cityview Community School
Did you know that we have a Police Activity League in Minneapolis? It is an outstanding outreach program, headed by Officer Krystal Scott. We talked to her about the history, current programming and how trust is gained with vulnerable youth one day at a time.
Q: What is the history of the Minneapolis Police Activity League (PAL) program?
A: In previous years the Minneapolis PAL program was staffed with a few PAL officers, one Sergeant, and a Lieutenant for the unit. Minneapolis PAL also had families, community members and other officers volunteer their time to coach or supervise the numerous activities that PAL created. PAL focused their efforts on providing mentoring opportunities, after-school academic programming, summer programs, sporting activities, and community programs for youth between 5 and 18 years of age. PAL partnered with Minneapolis-based elementary, middle, and high schools as well as community centers to bring some of these opportunities to underserved inner-city youth. PAL often was an outlet for students to stay out of trouble as well as to give them exposure to numerous activities that they would not normally learn or have the opportunities to explore.
The PAL unit was disbanded in 2019 due to COVID, staffing shortages, and other changes within the Minneapolis Police Department. It reemerged in 2022 with a focus on providing mentorship and afterschool programming for four northside Minneapolis Elementary schools. The goal is to acquire and develop additional resources to provide increased mentorship and after-school programing in more schools, and to reestablish sporting activities, community activities and opportunities for other programs throughout the city. I believe that these efforts will provide more opportunities for individual success for the youth within the city of Minneapolis.
Officer Maya Johnson and Officer Krystal Scott read to a 1st grade classroom at Cityview Community School.
Q: The mission of the organization is to develop and nurture strong community, youth, and Police relationships. What programs are underway currently?
A: I currently support four Northside Elementary schools - Lucy Craft Laney Elementary School, Cityview Community School, Hall STEM Academy and Jenny Lind Elementary School. The goal is to reestablish a strong relationship with students and a strong partnership with the schools. Together, we all seek to assist youth in reaching their full potential. PAL strives to get the youth more active in learning as well as receive the positive benefits from physical exercise. During my work days, I am present in the schools looking for opportunities to interact and participate in activities the students are involved in. I also will sit with the students during lunchtime and chat about the things they find important. I am always looking for opportunities to hand out PAL stickers to highlight and support good behavior. I will often spend the latter half of my day mentoring students and making sure that I am a support to them during playtime, homework time and downtime when they are enjoying being active and unique.
During Women’s History Month, PAL brought in a local female music artist to read Malala’s Magic Pencil and sang the song Rise Up by Rihanna. The theme of the book and music was to empower and uplift not only young girls to fight for equal rights but empower all people to fight for what was right no matter the struggle or barrier in front of them.
A Pre-K PAL participant for the Herb Brooks Foundation Hockey Clinic getting ready for her first round of skating activities.
Lt. Hand from the 4th precinct, Officer Scott and Miss Terry preparing PAL participant members for the skate of their life at the Herb Brooks Foundation Hockey Clinic.
PAL also partnered with the Herb Brooks Foundation to put on a Hockey Clinic to youth who were interested in learning about the basics of ice skating while implementing the skills of hockey. Students from the ages of 4-9 had an opportunity to skate with Minneapolis Police Officers and hockey instructors from colleges and high schools and other youth from all over the Twin Cities.
During the summer, PAL has high hopes of starting a small summer programming in partnership with the Freedom School at Cityview Community School as well as Lucy Craft Laney. PAL hopes to implement sporting activities, community activities and volunteer opportunities for students to stay active during the summer months as well for the couple of weeks they are involved in summer school. PAL will also bring forth opportunities for students to learn and play basketball at a PAL basketball clinic, learn jujitsu through some of our instructors who are part the Minneapolis Police Department training staff as well as have opportunities to participate in flag football while partnering with the Park Board. Activities are being created according to staffing and resources as we hope to share those opportunities later.
Q: Can you share some success stories with us?
A: I will share one of the many success stories that have occurred since PAL became active again this last year. When I initially came to one of the schools, a particular male student was very reluctant to interact with me when he learned that I was a Police Officer and that I would be at his school interacting with students. This particular student was very hesitant about coming up to me and continued to ask if I was a police officer and if I arrested people and if I used my gun. I reassured him that the reason why I was there was to get to know him, play some games and to have fun with him. Over time and through numerous opportunities of interacting with him, I watched as his reluctance changed into him becoming more comfortable with me being around. The student even began to approach me when he would see me and we began to have more playful interactions. Eventually, every time I came to afterschool, the student would greet me with a hug and a smile. The student would ask me why I wasn’t there on other days that he had afterschool and I would explain to him that I shared time with other schools. The student stated that he wished that I was at his school and asked if he could come with me when I left. The start of that relationship showed me that with time and effort, I would be accepted and that I was in the right place.
Target Corporation partnered with the Minneapolis Police Department and the Minneapolis Community Engagement team and sponsored some of our Northside students to join in a Heroes and Helpers event at the 900 Nicollet Mall Target.
Q: Do you collaborate with other city’s PAL programs? Is Minneapolis PAL a member of the National PAL organization?
A: Minneapolis has not yet collaborated with other cities’ PAL programs. We are taking it one step at a time and regaining trust and rebuilding our community partnership back up with families, communities and students. However, PAL has collaborated with other community programs and businesses to bring forth opportunities for the youth within the city of Minneapolis. Minneapolis is not currently a member of National PAL but we are in the early stages of developing that partnership.
Q: What is a typical day for you?
A: A typical day for me changes from Monday-Friday. I typically start my day off answering email at my office base. I then go on the road to do office hours at one of the four schools in the morning to allow students to come in, say hello, give lots of love, hugs and fist bumps as I wish them a good productive and positive day. The students may leave with a piece of candy but most definitely a smile. I will continue my day in either staying at a particular school or transitioning to another school. I will slip into one of the students’ special classes such as Physical Education class to observe and learn the activity they are participating in and play with them. At the end of my day, I may move to a different school and participate in their afterschool activities. I usually go and sit in the lunchroom while students are having lunch to joke and talk about the day’s happenings before they break up into their afterschool groups. During afterschool, I get to participate in arts and crafts, board games, sporting activities, and help with homework or projects if they have them. One of my favorite activities that I like to do with students is guiding a competition in rap battles. At the end of the day, I leave with giggles, hugs and fist bumps, and a promise that I will bring candy the next time that I return.
During I Love to Read Month, Chief O’Hara, Minneapolis PAL, Members of the recruitment unit, CSO unit as well as other patrol officers came together to read to all students at Cityview City school in North Minneapolis.
Q: Do you welcome volunteers from the public?
A: I most certainly welcome volunteers, families, and other individuals from different careers to come and spend some of their time with the PAL program and PAL students. It is one of the most satisfying and important parts of my job and I guarantee that volunteers would feel the same after leaving these students. Volunteers will not only smile, but they will also get to play and positively interact with our youth. Further, volunteers will also be fulfilled in knowing that they made the day for a child that just needs consistent love, support, extra care and an opportunity to just be a kid.
Q: Good luck with your programs and mentoring. How may we follow your news?
A: PAL has recently revamped our Facebook page. We are constantly updating information about our events on this social media outlet. We highlight events and activities from the past month and future events or activities that will be coming up. If there are any questions, concerns, or inquiries I am available via my email, krystal.scott@minneapolismn.gov, for the community to receive the most current updates on happenings with PAL and PAL youth.
Submitted by Doug Verdier
Thank you to Doug Verdier for sharing these photos showing the new walking and biking paths through the newly re-opened Father Hennepin Bluff Park.
Newly paved bike path and walkway into the park along Main Street.
Some new grass that was seeded throughout the park this spring still needs more time to establish before remaining fencing can come down and the park can fully reopen.
The new restroom building next to the Stone Arch Bridge is open, along with a new drinking fountain and water dish for dogs.
New items in this weeks Mill City Farmers Market shopping basket: Olive bread from Nistler Farms, shiitake from Northwood Mushrooms, zucchini from GVY Fresh Produce, pak choi and butter lettuce from Urban Roots, and dinosaur kale from Clover Bee Farm.
REMINDER: Vote for the Mill City Farmers Market in the USA Today 10 Best Farmers Market Readers Choice 2023. As of June 18, MCFM was in 4th place, but you can move them up to #1 by casting a vote everyday thru the end of this month. (Cool side note - the photo USA Today used for the MCFM was taken by Mill City Times!)
June 17 was Mississippi River Day at the MCFM, in partnership with Green Lands Blue Waters and the Sustainable Farming Association. The spotlight was on Kernza, a perennial grain and clean-water crop, with cracker samples from Perennial Pantry and examples of products derived from Kernza. You can check them out online at www.perennial-pantry.com. Don't be afraid to try something new!
Market Chef Nettie Colon made Kernza pancakes dusted with maple sugar from Horner's Corner and a Kernza salad with fresh market veggies.
Until strawberries are more abundant, you'll need to visit Andy at Twin Cities Berry Co. when the clock strikes 8a if you want to snag a quart or two!
Shepherd's Way meat case.
Annabella Sardelis of Indigo & Snow returned to the Market with a vibrant new palette.
Who knew a toothpick holder could be so darn adorable! From Tugi Enterprises.
Quite the production line at Banh Sizzle!
Don't forget to check out the MCFM merch at the info booth!
See more photos from the June 17th Mill City Farmers Market here (once there, you can drill down further by clicking on "Back to albums list" and then "Photostream" to view more).
Submitted by Ric Rosow
Stone Arch Bridge Over Downtown East
Article by Becky Fillinger, photos provided
The Segoo latteI heard about Segue Coffee at the East Town Business Partnership annual meeting. Aimee Robertson of North Central University encouraged all of us in the East Town area to pay a visit to Segue Coffee – the owner Trey Sharpe is a community-minded small business owner who makes a Chai, that according to Aimee ‘tastes just like Christmas’. We talked to Trey about the coffee shop, his thoughts on (continuously) giving back to the community and his summer drink menu. Pay a visit to Segue at 811 11th Avenue S and take along a needed item for their community pantry (tissue, dish detergent, paper towels, cereal, etc.) – you’ll get a discount on your coffee purchase and you’ll be helping our neighbors in Loring Park.
Q: Why is the shop called Segue Coffee?
A: Here’s the history - Segue Coffee was founded in 2002 by Jane Lundquist as a nonprofit with a mission to help troubled youth in her community. Segue, meaning a smooth transition, was a fitting name for a place that helps these kids become more responsible young adults. Many of those kids still reach out to her 20 years later as adults!
Q: Are you the current owner?
A: Yes, I bought Segue in 2019 after working for Jane for about 4 years. I took a business course through Neighborhood Development Center, which was paid for by Jane personally, and NDC helped me get a loan to buy the shop.
Q: How long have you been in this location?
A: Segue has been in its current location at 811 11th Avenue S since 2015. It has had a presence downtown since about 2008, I believe.
Q: The business Mission Statement is "Creating a Culture of Inclusivity within our Community." Why is this important to you?
A: There was always a community feel here at Segue and I wanted to keep that when I bought the business. The COVID pandemic took away almost all of that community and really brought me down, along with a lot of other people. Segue Pantry, our little food shelf, was an idea to bring that sense of community back. I think a lot of people want to help their community by doing good, but just need some direction and the pantry has helped give that direction. It’s important to me to support this community - I’ve actually been careful not to add too many projects so I don’t burn myself out. There’s more we’ve had the chance to do, but just don’t have the capacity right now.
Q: How are you going about cultivating this culture? How may downtown residents help your efforts?
A: The biggest way we’ve gone about this is partnering with Project for Pride in Living on Segue Pantry. We have moved away from tip culture so now if you want to give a little extra, it goes directly to support the pantry. Customers can also bring in donations and we will give you discounts on drinks or bonus rewards if you are signed up for that program. When someone buys a drink, they are supporting this effort because as long as Segue Coffee is in business, so is Segue Pantry. Here’s a list of our current community needs.
Segue Pantry
There’s also a Minneapolis running group called November Project and they have been coming to the shop every Wednesday morning for the last year and a half. Supporting communities where they run is important to them so they have been bringing in donations after runs since the pantry opened!
On top of that is another group, Community Driven, that rescues food from grocery stores and drops some off to us weekly.
There are many people making Segue Pantry work!
Q: Please tell us about your Free Spring Meal.
A: The Free Spring Meal was going to be just like the Free Holiday Meal we did last November. We closed down the coffee bar for a day and served a hot meal, drinks and dessert to anybody who wanted to stop in. East Village Grill, our Somali neighbors, donated most of the food, volunteers came in to help serve food, and we all just sat around a big table and connected. We are going to shoot for a Free Summer Meal instead and utilize our courtyard for some fun events. So, keep an eye out for information on that!
Q: Please keep us posted on the Free Meal celebration. What’s the most popular coffee drink on your menu?
A: The most popular drink is The Segoo, an upside-down latte with vanilla and caramel drizzle. It got its name because most people pronounce Segue wrong. For the more traditional coffee drinkers, we make a very good Cortado. We are partnered with True Stone Coffee Roasters and their MPLS espresso blend is amazing.
Q: Do you have a summer drink menu? Any summer drinks?
A: Yep! We have a special menu for each season. The Summer Menu isn’t fully planned yet, but it will include an Iced Coconut Matcha and we will keep our Orange Creamsicle Cold Brew from our current Spring Menu.
Q: How may we follow your news?
A: We mainly use Instagram, @seguecoffee, but also post updates on our website. Also, if you pay attention to East Town Business Partnership, they do a great job of promoting local businesses in our area. They actually said some very nice things about Segue at their last annual meeting, which led to some new customers and you reaching out!
Concerts will debut at the new stage in Father Hennepin Bluff Park on July 11
Father Hennepin Bluff Park reopened today, Thursday, June 15! A major renovation project built a new performance stage and attached bathroom building, completely redone paths and park entry plazas, and upgraded lighting, landscaping and stormwater management.
The Minneapolis Park and Recreation Board sincerely appreciates everyone's patience while these upgrades were constructed over the last year, especially during the last two months when fencing remained in place to allow freshly planted grass and landscaping beds to establish before crowds return to the park.
The chain link fencing was removed today and people are encouraged to enjoy the renovated park. Temporary orange fencing remains in place to protect new plants, grass and garden beds. Do not go in areas that remain fenced off.
A celebration is planned to commemorate the completion of these exciting new park amenities and upgrades on Tuesday, July 11, 2023, at 6:45 pm! Minneapolis Park and Recreation Board representatives will give brief remarks and host a ceremonial ribbon cutting before the first Music in the Parks concert on the new stage. Local R&B artist Barlow will perform, followed by a special movie outdoor movie screening of "The Upside" from the Twin Cities Black Film Festival.
Free weekly concerts will take place on the new stage next to Stone Arch Bridge throughout July and August. Movie screenings will follow concerts every other Tuesday through August: July 25 (The Italian Job), Aug. 8 (Hoodwinked) and Aug. 22 (Mr. Right).
FREE 9-hole custom downtown Minne-Golf course
The mpls downtown council has announced that beginning this week (June 15), Downtown Thursdays will feature a free-to-play Minne-Golf putt-putt course on Nicollet between 6th and 7th Streets. Minne-golfers can get puttin’ each third Thursday of the month through September from 11:30am – 1:30pm.
Minne-Golf will feature nine custom-made holes, each representing an iconic location or experience related to mpls downtown. Holes will showcase downtown entertainment venues, famous buildings, the Stone Arch Bridge, sports teams, murals, skyways, our restaurant scene, and neighborhoods.
Plus, this weekend will feature more than 70 events downtown. It’s a great chance to get together and check out a Twins game at Target Field; concerts at Water Works Park, Loring Park, The Armory, and First Avenue; and Saturday is the ever popular Stone Arch Bridge Festival along West River Parkway.
BONUS! There will be a different prize every month for golfers to sign up for when they play. This month features a chance to win a $50 gift card to Hell’s Kitchen.
More Downtown activity info: https://www.mplsdowntown.com/guides_activities/summer/, and www.mplsdowntown.com/events.
The Kolman & Reeb Gallery will take patrons on an immersive exploration of light and shadow with its next Project Space grantee exhibition, Light Tales, by internationally known Minnesota artist, Jil Evans. With her dynamic and energetic style, Evans captures the essence of Minnesota’s seasons using video, a new medium for her, through light and shadow to reflect the inner experiences of our minds. By using the gallery space in a unique and captivating way, this show is sure to impress the contemporary and abstract audience the gallery appeals to most.
For over four decades, Evans has used her visual vocabulary to explore abstraction. Through her project space grant, she examines how light dances to mesmerize; how in solid form, it can stop movement with a sudden jolt; or how it travels in gentle, rhythmic waves to narrate a foreboding story. Evans' immersive experience displays light as it takes us to the limitless possibilities of infinity and then back to the microcosmic constraints of our imagination. From awestruck to heartbroken, light is the medium Evans uses to translate her inner realm of consciousness to the viewer.
“Like nothing we’ve exhibited before, Jil’s show will use the gallery’s space in a new and creative way,” says Anita Sue Kolman, Kolman & Reeb Gallery co-founder and co-partner. “We established our project space program so artists have the time and resources to explore their vision and talents. This show proves Jil has taken full advantage of her grant opportunity.”
Jodi Reeb, gallery curator and co-partner, comments on how, even as Evans uses this new medium of video to immerse the viewers, they will surely find her recognizable energy and style. "I'm excited to experience Jil's time-based narrative video to show us her inner world as she makes visible her connection to nature."
Jil Evans
Evans’ artwork has been exhibited nationally and internationally. Her work is held in both private and public collections, including the Minneapolis Institute of Art and Walker Art Center. Evans has also participated in residencies and was a featured painter in the documentary film, Painting the Place Between.
Article by Becky Fillinger, photos provided
A discussion with Co-Owner Pinda Singh
Curry Corner owners Kuljit Singh, Sukhdeep Baath and Pinda Singh
Looking for some tasty Indian food? Check out Curry Corner Indian Eatery & Bar in Old Town Minneapolis at 201 E Hennepin Avenue. We talked to co-owner Pinda Singh about Punjabi cuisine, happy hours (don’t miss the Indian cocktails!) and his menu recommendations.
Q: How would you describe the cuisine of Curry Corner Indian Eatery & Bar?
A: Curry Corner is a family-style serving restaurant. I own the restaurant with my two cousins, Kuljit Singh and Sukhdeep Baath. We use our family recipes that are still in use back home in Punjab, India. We offer all types of naans and curries from North India. We have all kinds of breads, including Roti, Paneer Naan and Garlic Naan. Curries too - such as Vegetable Curry, Aloo Gobi (Potato and Cauliflower) are made fresh daily. Most of our entrees are gluten-free and we offer lots of vegetarian entrees.
When talking about North Indian food, I have to emphasize samosas which are one of North Indian cuisine’s most famous appetizers. All our entrees are made fresh per order and customers can select any spice level from mild, medium or hot. We offer a variety of Indian cocktails as well. In fact, our cocktail menu sets us apart from other Indian restaurants – check out our playful and delicious drinks such as Bollywood Beach and Tamarind Margarita.
Channa Masala
Garlic Naan
Vegetable Samosas
Mango Ice Cream
Q: Please give us your menu recommendations for someone new to Indian cuisine.
A: I would suggest they try a few different items from our menu. And remember, the spice level can be adjusted from mild to hot. I’d recommend:
Bollywood BeachQ: Do you have daily specials? Happy Hours?
A: We do offer happy hours from 4pm-6pm Monday-Thursday. You’ll find these drink specials:
As I mentioned, we also serve unique and tasty Indian cocktails – come by and try some!
Q: How may we follow your news?
A: Check out our Facebook page, Instagram and email notifications.
Tamarind Margarita
Don't miss this opportunity to celebrate with the Pillsbury A-Mill Artists at the Artist Reception on Thursday, June 22nd from 5pm - 7pm
The A-Mill Arts Council invites you to experience the work of the Pillsbury A-Mill Artist Lofts residents in this first-ever exhibition. Creatives of all genres, including painting, sculpture, ceramics, fashion, digital media and more are being invited to show in their home gallery.
Exhibit hours are 10am to 7pm on June 17th in conjunction with the A-Mill Music and Art Fair.
Volunteers will be onsite between the hours of Noon to 4 pm on the following weekends: June 17-18, June 24-25, and July 1-2
Visit on Monday - Friday for the duration of the exhibition by appointment. Email amillartshow315@gmail.com to schedule your visit.
The exhibit will close on July 7th.
This exhibition is curated by guest curator Herman Milligan, Residents Wendy Frieze and Becca David. Sponsored by the A-Mill Arts Council
New items in this weeks Mill City Farmers Market shopping basket: Nett Lake Wild Rice from Blue Hummingbird Woman, hazelnut flour from American Hazelnut Company, red popcorn and strawberries from Bean Market, garlic scapes and carrots from Prairie Hollow Farm.
REMINDER: Vote for the Mill City Farmers Market in the USA Today 10 Best Farmers Market Readers Choice 2023. As of June 11, MCFM was in 6th place, but you can move them up to #1 by casting a vote everyday thru the end of this month. (Cool side note - the photo USA Today used for the MCFM was taken by Mill City Times!)
Meet a New Vendor!
David Swenson of Swenwares Ceramics and Sound had a remarkable display of ceramics, both large and small, at the June 10th market. His work combines motifs from different cultures that have similarities in feeling or shape or theme.
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MCFM sponsor Minnesota Farmers Union treated shoppers to caprese cup samples prepared by Farmers Kitchen + Bar, featuring products from farmers at the market.
Also happening during the June 10th market was the Juneteenth Jubilee: Sweet Potato Pie Showcase inside the Mill City Museum, paying homage to what is considered “the sacred dessert of Black culture.” Each participant received a prize bag courtesy of Nordic Ware and the Mill City Museum gift shop.
Second Saturdays at the market are a great time to bring the kids for story time, produce sampling (kids receive $2 market tokens) and Babycake’s Book Stack.
8:30am and 10am 60-minute Market Yoga classes are free to the public and take place on the lawn across West River Parkway.
The Bean Market had the first strawberries of the season.
Ward 3 Council Member Michael Rainville with Martha Archer, MCFM Executive Director.
Ceramic artist Christy Wetzig created mugs with the MCFM logo, available for purchase at the info booth.
Handy way to take items home from the market - in an insulated backpack!
See more photos from the June 10th Mill City Farmers Market here (once there, you can drill down further by clicking on "Back to albums list" and then "Photostream" to view more).
Article by Becky Fillinger, photos provided
Dr. Gerald Gurss
A discussion with Dr. Gerald Gurss, Artistic Director
Looking for some spectacular entertainment in the coming week? How about a choral concert devoted to the music of Whitney Houston? The Twin Cities Gay Men’s Chorus is wrapping up their 42nd season with a concert June 16-17 focused on Ms. Houston’s musical legacy. We talked to Dr. Gerald Gurss, Artistic Director, about the history of the TCGMC, commissioning new works and the Pride 2023 concert.
Q: Please give us a brief history of the Twin Cities Gay Men’s Chorus.
A: Twin Cities Gay Men’s Chorus (TCGMC) was founded in the early 80s as “Twin Cities Men’s Chorus.” At that time, the chorus was a grassroots community organization whose purpose was primarily communal - supporting those living with and dying from HIV/AIDS. Some members didn’t list their names in the program for fear of losing their jobs or being ostracized by family. As the chorus evolved, they added the word “gay” to their name. Since its inception, TCGMC has been a leader in the community not only advocating for social justice issues such as gay marriage, but as in commissioning new works. Some of our commissioned works include Metamorphosis, Through a Glass, Darkly, and Two Boys Kissing.
Q: The chorus has commissioned over 40 original works for men's choruses. That is an impressive feat. What's the process for commissioning a new work?
A: Commissioning new music is a long process that usually begins at least a year (if not years) out from the premiere performance. The chorus works with composers and lyricists to create music that tells a piece of our queer story, whether it’s our struggle, our daily life, our identity, or our intersections with other facets of human existence. Often, the process involves raising a large amount of money to pay for the new art, depending on its length and orchestration. After many drafts and edits, we present an entirely new work to our audience that has never been heard before.
Q: You're wrapping up your 42nd season - congratulations! What were some of the highlights this year?
A: That’s right, we are wrapping up the 42nd season next week with our Pride concert: And IIIIIIII: The Music of Whitney Houston. Our patrons and singing members have come to expect not only diversity in programming but the sharp execution of the diverse musical styles associated with the programming. This past season, we presented a holiday concert that was a kind of choral musical - with a full script, full chorus and characters who told the backstory of Santa’s reindeer. In March of 2023, we presented a concert called “unSEEN,” which explored topics of mental health and neurodiversity.
Q: Let’s hear more about The Pride Concert for 2023, And IIIIIIII... Please tell us all about this concert and how we might obtain tickets.
A: This concert is an evening of the vocal powerhouse that is Whitney Houston. Alongside the chorus, we will have a dance troupe, a Broadway pit orchestra, and a guest drag performer bringing to life her story and music on the Ted Mann Concert Hall stage. Tickets for the June 16-17 performances are available at www.tcgmc.org (code “BASS” will get you $5 off your ticket).
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