October 3, 2015, Saturday - Mill City Farmers Market

Time: 9:00am - 1:00pm

Location: 704 South 2nd Street

Today at Mill City Farmers Market: Preserving the Harvest

Produce Planner: Apples (Haralson, Honeycrisp, Sweet 16, Chestnut crabs), arugula, basil, beets, bell peppers, broccoli, Brussels sprouts, cabbage, carrots, cauliflower, cherry tomatoes, chives, cilantro, cippollini onions, cucumbers, dill, eggplant, fennel, garlic, ginger, green beans, green shallots, ground cherries, hollow hear vegetable, huckleberries, kale, lemongrass, lettuce, mache, mint, mouse melons, mushrooms, oregano, pac choi, parsley, parsnips, pears, potatoes, pumpkins, radicchio, radishes, raspberries, sage, salad mix, scallions, shallots, shiitake, sorrel, spinach, squash(delicata, acorn, butternut, carnival, kabocha), summer squash, sweet corn, Swiss chard, tarragon, thyme, tomatillos, turmeric, turnips, vitamin greens, watercress, zucchini, and much more!

Mill City Cooks 10 AM: Market Chef Jenny Breen will be joined today by interns from Urban Roots! They will be using ground cherries to make Panzanella. Jenny will also share some useful tips on blanching and freezing vegetables for the upcoming winter months!

Live Music 11 AM – 1 PM: MCFM welcomes back crowd favorite Moonlight Duo, entertaining us with a wide-ranging repertory of traditional Southern roots music spiced with Cajun and country swing.

Art Market, all day: Featuring Spring Finn & Co., Christy Wetzig, The Abbey, and Crookedwood.