October 24, 2012, Wednesday - Fall Harvest Wine Dinner at Spill the Wine
Seating Time: 6:30pm
Location: Spill the Wine, 1101 Washington Avenue South
$45/person (tax included)
Fall Harvest Wine Dinner
Featuring sustainable fall cuisine, and newly released fall vintages. Wine presenter, Jim Clark and Chef Craig Johnson.
sweet potato & bacon fritter, harissa aioli
greeting of toad hollow amplexus (france)
first course
foraged mushroom custard, beet puree, smoked mussel
duck pond pinot noir (willamette valley)
second course
slow cooked lamb shoulder, orange date mustard, stuffed peppadews
jack london cabernet sauvignon (sonoma)
third course
spiced pumpkin brulee, candied ginger cream
tangley oaks chardonnay (sonoma coast)