October 17, 2015, Saturday - Mill City Farmers Market

Time: 9:00am - 1:00pm

Location: 704 South 2nd Street

Today at Mill City Farmers Market: Preparing for Winter

Vendor Map

Produce Planner:
Apples (Haralson, Honeycrisp, Sweet 16, Chestnut crabs, Keepsake, Regent, Honey Gold, & more), beets, bell peppers, broccoli, Brussels sprouts, cabbage, carrots, cauliflower, celeriac, chives, cilantro, cippollini onions, cucumbers, dill, eggplant, fennel, garlic, ginger, grapes, green beans, ground cherries, heirloom dried beans, huckleberries, kale, leeks, lemongrass, mushrooms, oregano, pac choi, parsley, parsnips, peanuts, potatoes, pumpkins, radicchio, radishes, romanesco, rutabagas, sage, salad mix, scallions, shallots, shiitake, shiso, spinach, squash (delicata, acorn, butternut, carnival, kabocha, spaghetti), Swiss chard, tarragon, thyme, tomatillos, turmeric, turnips, vitamin greens, watercress, zucchini, and much more!

Mill City Cooks, 10 AM
Market Chef Heather Hartman will be preparing a delicious fall recipe this Saturday- Celery Root-Apple-Wild Rice Chowder to keep you cozy on these chilly days!

Live Music, 11 AM - 1 PM:
MCFM welcomes back local accordionist Daddy Squeeze this week!

Silent Disco with 89.3 The Current, all day:
Stop by and visit The Current on Saturday where we'll be getting our groove on in the silent disco. A silent disco you ask? A silent disco is a party in your head just for you because no one outside of those wearing headphones can hear the music. Put 30 people in the same area with headphones on and you have yourself a silent disco!

Sponsor Booth, all day:
The Abiitan team invites you to stop by their booth this weekend to learn more about their new community hosting 103 apartment homes and 48 memory care apartment homes. Abiitan will boast the best and brightest including a restaurant, bar and café, unique community fitness center, and more.

Power of Produce, all day:
Kids ages 5-12 get a free $5 voucher at all October markets to be spent on a fruit or veggie of their choosing just for trying a raw veggie! Stop by the PoP Booth for more information.