Small Business Spotlight: noa Restaurant
Tuesday, March 22, 2022 at 2:00PMArticle by Becky Fillinger
Josh Hochstatter Photo: Amy Lynn Wagner PhotographyHave you been craving a new dining experience in Minneapolis? Check out noa at 77 S 7th Street in Downtown. They’re now open for lunch and dinner. We spoke to Josh Hochstatter, General Manager, about the dining experience at noa and some wonderful menu items.
Q: You opened a few months ago and are increasing hours to include dinner service - congratulations! What are you noticing about people now dining out in Minneapolis?
A: I've noticed that the clientele here seems eager and ready for a fun time. Apps, drinks, the whole shebang. I think maybe we have all been cooped up for a bit too long with COVID and winter weather and as the season is finally changing over to spring, a sense of excitement to get out and live a little is in the air.
Flat iron steakQ: What's your favorite item on the menu?
A: Crispy fried tofu, then the flat iron steak with house miso-steak sauce - both are to DIE for. Yum!
Q: How do you describe the dining experience at noa?
A: We designed the space, menu, and service to reflect a chill California fusion vibe. Essentially, we brought in bright light, TONS of plants, fresh health-inspired flavors and an energetically-subdued ambience. The staff are top-notch as well.
Q: Are there happy hour specials?
A: Yes! Happy Hour is Mon-Fri 4-6pm. We have great featured snacks and beverage deals that are worth a 2nd or 3rd glass.
Enjoy happy hour with hummus and wine
Q: Infuse Hospitality also owns Fairgrounds Coffee & Tea in the North Loop - will noa collaborate with Fairgrounds on menu items, events?
A: Infuse Hospitality does own Fairground. We have already implemented a lot of similar vibes, coffee programs, and staffing ethics into our program here.
Q: How may we follow your news?
A: Definitely on Instagram, but we will also include special events, menus, etc. on our website.
