Scenes from the May 21 Mill City Farmers Market
Sunday, May 22, 2016 at 11:42AM
Phil Nusbaum interviewed Ariel Pressman of Seed to Seed Farm and Mike Noreen of Burning River Farm during a live broadcast of Bluegrass Saturday Morning.
Jenny Breen prepared Spring Greens with Risotto during the Mill City Cooks demo. Look for a separate Mill City Cooks article later this week under our Farmers Market blog.
History Hound from the Minnesota Historical Society hammed it up with visitors and vendors.
Sign your kids up for the Power Of Produce (POP) Club. It's free, it will introduce them to a new veggie or fruit each week, and they'll receive a $2 token to spend on produce at the Market. Look for POP at the Info Booth.
Talk about addicting - these cheese curds from Cosmic Wheel Creamery are top shelf. Hint for maximum flavor: spread them on a plate (trying to not let them touch) and zap them in the microwave for 15 - 20 seconds. Unless you have more willpower than me, you won't be able to stop until the plate is empty.
Above, shoppers enjoyed wine samples from Saint Croix Vineyards; and below, the sweet smells of custom blended teas from Mrs. Kelly's Teas.
New art vendor, Brenda Johnson of Billboard Bags, debuted at the May 21 Market. Look for a separate article on Billboard Bags later this week under our Farmers Market blog.
Below, The Eddies perform.
The goat! :)
