Sunday
May202018
Scenes from the May 19 Mill City Farmers Market
Sunday, May 20, 2018 at 11:33AM
Like the sign says - it's asparagus time! :D
Shoppers met two new vendors at the May 19 MCFM: Red Clover Herbal Apothecary Farm and Double Dog Kombucha. We will feature each of them separately on our Farmers Market blog in the near future.
Here's a treat for the 2018 season: Joe from Eversharp will be on hand for select Market dates. Joe is the guy to see for anything and everything you need to know about knives - from what type of knife to use for the job at hand, the best surfaces to cut on, sharpening techniques, etc.
Below, Beth Dooley prepares ingredients for her Mill City Cooks demo. Beth worked with Sean Sherman on the nationally acclaimed The Sioux Chef’s Indigenous Kitchen cookbook.
Milly the goat:
