Scenes from the May 12 Mill City Farmers Market
Sunday, May 13, 2018 at 5:04AMHow sweet is this? A warm Mill City Farmers Market welcome on a chilly May morning! :D
Below, two new vendors for the 2018 season debuted at the May 12 Market: Tempeh Tantrum and Senoras de Salsa. Look for separate posts about these vendors on our Farmers Market blog later this week.
Tom Carlson and Ryan Billig
Delores and Danielle
An abundance of spring crops are now available, including rhubarb, asparagus, radishes, herbs, greens and spring onions. You know morels aren't far behind!
Tasty baked goods are peppered throughout the Market - yum!
Northern Fires sets up on Chicago Plaza EARLY (before 6am!) to assure their wood fired oven is ready for pizza makin' when the Market opens at 8a. Question: Pizza for breakfast? Answer: You betcha!
Be sure to check out the non-edibles, too:
Milly the goat!
