Red Rabbit Included in FSR Magazine's America's Top 50 Independent Restaurants for 2023

Article by Becky Fillinger, photos provided

The July issue of FSR Magazine announced their America's Top 50 Independent Restaurants for 2023. We’re extremely lucky to have three of these culinary destinations nearby – Young Joni, Spoon and Stable and Red Rabbit. We wanted to learn more about these restaurants and started by speaking with Michael Giacomini, Director of Finance for Red Rabbit. We learned about the secrets of their success and must-try choices on your next visit to their restaurant in the North Loop at 201 Washington Avenue N.

Michael Giacomini

Q:  Did you know Red Rabbit was in contention for the award? 

A:  This was a total surprise for us! It was so rewarding to see this happen without us knowing we were in contention.

Q:  How were you notified? 

A:  We were not specifically notified. We follow FSR Magazine and we saw we were in it!

Q:  The award calls our Red Rabbit’s authentic Italian dishes and craft cocktails. How do you differentiate the dining experience at Red Rabbit versus other Minneapolis Italian restaurants? 

A:  We differentiate ourselves by being an uncomplicated authentic Italian restaurant. We focus on the authentic flavors of traditional Italian dishes while staying affordable and approachable. Our 72-hour aged pizza dough really sets us apart from some other Italian restaurants. You can come to us and get oysters, pizza, spaghetti & meatballs, lasagna or our famous Chicken Parmesan. We believe beverage is such an integral part of the dining experience. That is why we focus on creating an elevated experience around craft cocktails, fine wines stored and chilled at the right temperatures, and our 20 taps of Craft beer. Focusing on all three components of beverage allows us to be able to provide something for everyone to enjoy with their meal. Our beverage director Ian Lowther hand selects and creates the wines and cocktails available at Red Rabbit.

Q:  Will the award prompt the management team to consider opening additional Red Rabbit locations in the state? 

A:  We are always looking for the opportunity for a great location where we believe the neighborhood will enjoy the experience, and we can positively impact that community.

Pepperoni PizzaQ:  What are dishes do you recommend we try when we next visit Red Rabbit? We won’t limit ourselves to one, but would you also recommend a cocktail we should try? 

A:  To start, you have to get the burrata. For pastas, you cannot go wrong with the Cavatelli or Mostaccioli. For pizzas, we are known for our spicy salami pizza or margherita pizza. Make sure to get our Chicken Parmesan for the table to split, and for dessert our sticky toffee cake is an absolute must! For beverages, please try the espresso martini.

Q:  Any sneak peeks at fall menu items?  

A:  We are working with our chefs and beverage director to change some items over from spring/summer to fall/winter. Most of our menu stays the same but we do stay on trend with some seasonal items. I can’t report any advance info right now!

Mostaccioli

Espresso Martini

Charcuterie Board

Q:  Congrats to you for also sponsoring and hosting the QUEERSPACE Pride Block Party – last year and again in 2023. How did the partnership come about?   

A:  We love it! One of their board members is a longtime family friend, neighbor, and regular at our Red Cow Uptown Location. She reached out to us a couple years ago to partner with QUEERSPACE Collective and do something big during pride month. We then also partnered with Indeed Brewing Company, and the three of us put our heads together on how we can raise money and have a good time all at once! Our staff has really come to love and support QUEERSPACE Collective as well. It is just a really fun partnership that also raises money for a great cause!

Q: What role does social media play in your marketing strategy? How may we follow your news?

A: Social media plays a big role in our Marketing Strategy. Mainly, we use social media to define our brand, create and build brand awareness and promote all that we offer as a company. Our social media accounts have allowed us to create relationships with people who might not otherwise know or interact with our brand. Additionally, social media is an information resource for us to see what others in the industry are doing. It also allows us to showcase menu items (current & new), beverages, and our staff!  Not only is social media free to use, it’s an amazing tool to drive users to other areas of the business (sales, website traffic, events, ads, etc).

Our social media accounts (Facebook, Twitter and Instagram are the best options when looking for current, relevant happenings within our company! Also check out our website.