Mill City Farmers Market July 16th
July 16: Minnesota's 1st Sustainable Ag Day!
Celebrate it at the Mill City Farmers Market where we are overwhelmed with the abundance of summer's harvests: sustainable fruits and veggies, pasture-raised meats, poultry, eggs and cheese; artisan chocolates, breads and treats. It's easy to fill your pantry needs at the Market, so don't forget your grocery list!
Produce Planner
At the Market this Saturday, you will find:
Blueberries, broccoli, cauliflower, kohlrabi, collards, zucchini, summer squash, beets, salad turnips, potatoes and much, much more!
Mill City Cooks, 10am
Chef Nick Schneider welcomes Mae Lee from Mhonpaj's Garden to Mill City Cooks to talk about Hmong agri- and culinary culture.
Discover You Can!
Stop by to enter a raffle for a Ball Home Canning Discovery Kit and learn more about upcoming canning demos, classes and CONTESTS at the Market!
Meet Your Vegetables, 9 am - 1 pm
Have a tasty sample of an easy recipe for Early Roots and take home nutrition facts for your family!
Art Market, All Day
Featuring The Ink Orchard, Hmong ABC, Ceramics by Tom Jaszczak and Heather Wang, and Woodsport
Live Performance, 10 am
Minnesota Bright Stars Youth Dancers
Live Music, 11 am - 1 pm
The eclectic improv musical group, Skysong
Reader Comments