Legendary Bartender: Connie Grover of Whitey's Old Town Saloon

Article by Beckly Fillinger, photos provided

Connie Grover recently celebrated 40 years of tending bar at Whitey’s Old Town Saloon. People who know Connie sing her praises. In addition to interviewing Connie, I spoke to some of her fans. One customer told me, “She is filled with energy, love and is a pro at upselling! She has a great time at work and makes sure you do too.” Another customer said, “Connie is amazing – she doesn’t miss a beat. They broke the mold with Connie.” Let’s find out more about a fixture in this Northeast establishment. And if you haven’t met her yet, plan a trip to Whitey’s in the near future. 

Q:  What changes have you witnessed in mixology, or drink popularity, from 1982 to today?

A:  In 1982, we had two tap beers - Miller and Leinenkugel's – that was it! Happy Hour was .25 a mug and people complained when we upped the price. Big groups all ordered the same thing. Now you have 10 taps and people order all 10 different beers! People also drank during lunch then with no windows in the entire bar so employers didn’t know! The most expensive beer was Heineken for $3.00 a bottle.

Connie and Whitey 30 years ago Q:  Why did you decide to become a bartender and remain at Whitey's for 40 years?

A:  I stopped here to meet a friend and the owner back then asked me if I ever bartended and I said “No.” He asked if I would like to and I thought it might be fun, and I never left! There have been four owners since I started, and my newest owner was 1 year old when I started here in 1982. Wow! If you knew my wonderful customers over the years you would know why I stayed. I’ve been so blessed.

Q:  Who are the most famous, or infamous, people you've served?

A:  I suppose I’d have to put Jesse Ventura, John Kerry, Keanu Reeves and Governor Al Quie on that list. My regulars are the most infamous and quite a few are peculiar in their own way, but they have kept this place going. I have watched many turn 21, many get married and have kids and many unfortunately pass away.

Q:  Would you recommend bartending as a good career choice for women? What advice would you offer?

A:  I would - if you make sure you look out for your future. All the years go by in the blink of an eye and if you don’t have a pension or a spouse, your future could be very hard. 

My newest owner, Erik Stadstad, and I came to a verbal agreement: I will stay 10 years or until I croak! I so enjoy working for him.

Q:  What are your favorite drinks?

A:  I personally like to muddle an Old Fashion or make our infamous shot, the Impeachment.

Q:  What do you like to do when you're not tending bar at Whitey's?

A:  I’m very much into my grandkids and great grandkids. They fulfill my life. I served our three kids their first drink at the age of 21 right here - and then I actually served my three oldest grandchildren their very first drink at the age of 21 right here, too. What a memory!