Cochon 555's 'Heritage Fire' set for June 12 at Loews Hotel

Tickets now on sale for June 12 Cochon 555's 'Heritage Fire' 

Tickets are now on sale for Cochon555’s Heritage Fire, the first Minneapolis edition of America’s beloved culinary experience.

 

Taking place at The Loews Hotel Minneapolis on Sunday, June 12, the event will feature an all-star lineup of local chefs and artisans, each cooking globally inspired heritage-breed proteins with offerings including a wide array of beef products from DemKota Ranch Beef, whole pigs, lamb, goat, squab, rabbit, duck, fish, chicken, artisan cheeses, and heirloom vegetables. Produced and owned by Agency 21, the event’s ultimate aim is to provide education to consumers and create an experience that guests can sink their teeth into, honest food from real farmers. Attendees must be 21+ to attend.

 

An all-star cast of the Twin Cities top chefs will be on-site cooking and dishing up delicious bites. Full lineup to be announced in the coming weeks. In addition to one-of-a-kind culinary creations, Heritage Fire will feature free-flowing wine, craft cocktails and beer. All tickets are all-inclusive of unlimited curated dishes, beverage pairings, live entertainment and more!

 

“We’re incredibly fortunate and thankful to return to Minneapolis and bring our Heritage Fire to the Twin Cities for the first time,” says Brett Friedman, Partner & CEO of Agency 21, which owns and operates Heritage Fire, Cochon555, among others. “This new twist to our Cochon 555 tour provides us the opportunity to showcase live Fire proteins and produce that are locally farmed and sustainably harvested.”

 

VIP Early Access: $150

Guests can celebrate early with the VIP experience – an extra 45 minutes to get up close with the chefs, winemakers, and farmers who make it all happen. Chefs will serve one special dish to entice VIP palates, while professional bartenders and sommeliers bring their best game forward with specialty cocktails and reserve wines.

 

General Admission: $99

Feast on responsibly-raised heritage breed animals, a perfect setting of ethically sourced food, and a variety of beverages from local craft breweries, distilleries, and wineries – all created by some of the nation’s most forward-thinking food and drink leaders.