Meet the Mill City Farmers Market Vendors: Clover Bee Farm

Article by Becky Fillinger, photos provided

Editor's Note - This article was written prior to Clover Bee’s announcement that they will be stepping back from farming for the 2025 season. See the end of the article for details.

A Discussion with Andrew Hanson-Pierre, Co-Owner

Clover Bee Farm is the creation of Andrew and Margaret Hanson-Pierre. We talked to Andrew about his philosophy of “wondering about doing things differently,” their organic farm’s products, and where you might find their produce on the menu in Minneapolis restaurants. Here’s something you might really like - you may also camp at their farm!

Q:  You have said, “There is great value in wondering how things could be done differently.” Please talk to us about that notion and how you apply it at Clover Bee Farm.

A:  Working outside oftentimes by yourself leaves you to your thoughts. This can be a great time to reflect and meditate on so many things. You see redundancies in what you do, however that doesn’t necessarily mean you change how you do things. We’re creatures of habit, and changing things can be difficult. But when you do change something, that oftentimes opens doors to other changes. Margaret came from a background in farming where everything was done by hand, whereas I come from a background in farming that was very mechanized. That meant we approached planting, seeding, weeding, and harvesting very differently. We both brought good approaches, but maybe things didn’t work out as best they could at the scale we were at. It wasn’t until we hit “walls” that we stopped ourselves and examined things to change how we farm. We would seek guidance from fellow farmers to see how we could change practices. By the time we made it to now, 10 seasons, we have gone from farming 4+ acres with a tractor to farming 2 acres mostly by hand. That translates to going from doing a 30-member CSA and two farmers markets to doing a 65-member CSA and a single, but very successful, farmer’s market (2023).

Q:  What do you produce on Clover Bee Farm?

A:  We grow wholesome organic vegetables that are unique compared to many other growers. Our choices in varieties are inspired by the markets of Europe and dishes all across the world. People seek out our farm because we grow the weird things. We make sure that while these vegetables may look different, they always taste amazingly. We’re adventurous eaters and we always appreciate a challenging dish to make. So, when we try out a new variety of a vegetable, we prepare it and eat it so we can share that first-hand experience with our CSA members and market customers.

Above - high tunnels and harvested garlic. Below - a display of beautiful produce awaiting shoppers at the Mill City Farmers Market.

Q:  Do you farm year-round?

A:  We farm 10-ish months of the year. We harvest crops out in the field (our high tunnels) into December, transition into harvesting pea shoots and other small greens type of plants during the really cold months, and then we are seeding things in the ground (in our high tunnels) as early as the 2nd week of February. But farming isn’t just working with soil in winter. We’re also bookkeeping, crop planning, ordering seeds and other supplies, reading/learning about some new tactic to managing a farm, updating our website and online presence. It’s a lot that goes on year-round. 

Q:  Your website mentions that you have several wholesale partners – Sanjusan, Northern Fires Pizza and Laune Bread – what do you supply to these Minneapolis restaurants? 

A:  We supply the more unique items those particular restaurants are seeking. Mostly culinary herbs like basil, shiso, and parsley. But we also sell cherry and plum sized tomatoes, eggplant, and specialty greens like frisée. 

Q:  What is Hipcamp and how does Clover Bee Farm participate?

A: Hipcamp is the Airbnb of the camping world. We host campers in tents, pop up campers and the occasional RV. We offer our farm as a site for people to spend a night, or many nights, camping. We’re just far enough away from the city that we have minimal light pollution, we’re not in a flight path, and we’re also far enough away from a major road that it’s relatively quiet here. Those three things equate to an area that is quiet, calming, and a great place to see the stars. 

Q:  How may we follow your news?

A:  We are fairly active on our Instagram, which gets forwarded to our Facebook page. We also put out a newsletter through our website. Following us on Instagram is probably the best way to keep up with what we’re doing. We try to share both the good and the bad of farm life there. Every Friday we have a 6-10 slide show on our Instagram’s stories where we recap the week’s highlights. That’s always a great way to follow the farm’s progress through the season.

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Editor's Note - Recently Andrew and Margaret announced, with heavy hearts, that they will be stepping away from the MCFM: 

“Farming requires planning ahead. As does running any business and we wanted to notify our customers, who have so generously supported us all these years, that we need a break. Ultimately we wouldn’t have gotten to where we are today without all of our supporters. It’s with tears in our eyes that we extend gratitude and big hugs to you all. Thank you for seeing in us sometimes what we could not see in ourselves. Thank you for the no interest loan for a tractor when we wanted to expand our growing operations, thank you for the 50 dollars that you donated when our cooler broke in the middle of summer. Your generosity has made our farm what it is. Keep making a difference in ways that you can, the world needs hope and kindness.”

Farming is not for the faint of heart. Every Saturday morning I'm saddened to see people walk away from the MCFM with just a pastry and a coffee - no veggies or fruit, no eggs, meat or bread - nothing but a drink and a roll. If nothing else, please take a moment to acknowledge and thank the vendors. Better yet, support them!

2024 MCAD Faculty Biennial Opening Reception September 6, Open to the Public

2024 MCAD Faculty Biennial, Opening September 6 Free and Open to the Public

The Gallery at Minneapolis College of Art and Design will spotlight the art and research undertaken by faculty in the 2024 MCAD Faculty Biennial. Some fifty faculty members are participating in an exhibition in the Main and Concourse Galleries. The wide variety of media and formats will showcase the breadth of the faculty’s expertise and talents as working artists.

Per Keisha Williams, Director and Curator of MCAD Gallery, “It's been a privilege to collaborate with esteemed MCAD faculty every two years as they select what to show of their own personal works. This exhibition is a reminder of the vast talents that MCAD’s creative leaders and educators bring to the Twin Cities art scene.” 

Details:

• August 26–November 2, 2024
• Main Gallery and Concourse Galleries, 2501 Stevens Avenue
• Free and open to the public during the following hours:
  • Monday–Friday, 9:00am–7:00pm
  • Saturday, 10:00am–4:00pm
  • Opening Reception: Friday, September 6, 6:00–8:00pm  

Sneak Peak:

Howard Quednau - Shepards and Charlatans, 2023 - Wood, styrene, plaster, paper, acrylic

Michael Banning - Wallpaper and Tree, 2024 - Oil on linen over panel

Regan Golden-McNerney - Eden Climber, 2024 - Collage

Mini Mia – Free Educational Program for the Very Youngest of Museum Goers

Article by Becky Fillinger, photos provided

A Discussion with Abigail Penders, Youth & Family Programs Specialist

Mini Mia offers a brand new, free educational program for the very youngest of museum goers. It’s offered the first Wednesday of the month from 10:15-11:15am. Registration is required. We talked to Abigail Penders, Program Specialist, about how this program came to be and the components of what you and your child will experience. Make new friends and introduce your child to the wonders of art in a comfortable, kid-friendly setting.

Abigail PendersQ:  Please tell us about the history of Mini Mia. What inspired the creation of this program?

A:  Mini Mia is a new free program at Minneapolis Institute of Art, launched in May of this year, designed for caregivers and their little ones (from birth to five years old). This program engages intergenerational learning in our galleries and through movement. Family Days have been a staple program at Mia for many years, but I noticed at those events, those with the youngest ages of kids were not as comfortable or involved as parents with older children. This led to creating a program to help those parents and caregivers feel comfortable bringing their youngest kids to an art museum! Part of our youth and family programming is making the art in our galleries and exhibitions accessible to a younger audience, through art making and reflection.

Q:  How do you incorporate educational content into your programming while keeping it entertaining for children?

A:  We incorporate educational content in our programming through play and hands-on activities like art making, or watching performances with contented themes. For example, during a Family Day, if we’re learning about an artist who uses screen printing, families will try the process of screen printing in our studios here at Mia to understand how the art was made, and have fun experimenting with art making as well.

Q:  Do you collaborate with educators and schools to enhance the educational value of your programs?

A:  Yes, we collaborate with teaching artists and educators, who help design those projects that engage families with our collection.

Q:  What strategies do you use to make museum visits enjoyable and interactive for families with children?

A:  Through free programming opportunities, families and youth engage with our collection and can learn in unique ways. Our programs dive into our collection and provide a more interactive experience with the museum. Our Mini Mia program brings families into the galleries to take a tour specially designed for young children. This tour involves asking questions, scavenger hunts, teaching tools like replicas of the art on display, and games. This way, younger audiences are encouraged to interact with art in a playful way.

Q:  Are there any upcoming initiatives or new programs specifically designed for children that you're excited about?

A:  Mini Mia just launched in May, and we’re excited to have babies and toddlers in our galleries, learning about art through play and movement! This program is aimed at helping caregivers and giving parents the tools they need to comfortably attend Mia and have an enriching and enjoyable experience. Stay tuned for more events and programs!

Q:  How do you ensure inclusivity and diversity in your children's programming to cater to a wide range of backgrounds and interests?

A:  With a diverse, global collection of art, we’re able to design programming that encompasses a diverse range of experiences for youth and families. We also work with many organizations and local artists that design art making activities and performances so our audience is exposed to a rich cultural experience.

Q:  Can you tell us about those partnerships or collaborations that enhance Mia’s programming offerings for children?

A:  At Mini Mia, we work with YoungDance, a local arts organization in the Twin Cities that designs a movement component to the program based on the art in the galleries the attendees saw that same day. Our work with outside organizations with specialties helps us give our attendees a diverse and enriching experience they can’t get anywhere else. For Family Day, we work with many arts organizations and local artists.

Q:  This is all so innovative and exciting for young children. How may we follow your news?

A:  Stay connected with us at artsmia.org, and join our email newsletter!

Ric Rosow Photos from a Recent Twin Cities River Rats Show

Thank you to Ric Rosow for sharing these photos from a recent Twin Cities River Rats show. Their talent is unbelievable! :D

You only have a few more opportunities to see the River Rats this year, and it's a wonderful way to spend an evening on the banks of the Mississippi. (Be sure to bring a few bucks to hit the concession stand or drop in the tip buckets that get circulated - this is an all volunteer operation!)

Info Meeting August 26 at Riverplace to Learn About the Main Street SE Mural Project

Join your neighbors Monday, August 26, at Riverplace to learn about the Mural Project - meet the artists, hear their design ideas & provide feedback.

Nicollet Island-East Bank Neighborhood Association and Marcy Holmes Neighborhood Association are working Native American Community Development Institute (NACDI) to plan and design a painted mural along Main Street SE.

The meeting will take place at Riverplace (43 SE Main Street next to FRGMNT Coffee) in the Garamond Training Room on Monday, August 26 from 6:30-8:00pm to meet the artists creating the design, hear their ideas and provide your feedback. Due to the interactive nature of this conversation, Zoom will not be an option.

Funded by the St. Anthony Falls Heritage Board, this project intends to align with the Heritage Boards priority of developing an appropriate and meaningful presences for the Dakota and other Indigenous peoples in the area.

Theatre in the Round Players Announces 73rd Season

Theatre in the Round Players (TRP) will kick off their 73rd season with Shakespeare’s classic tragedy, King Lear, running weekends September 13 to October 6.

Declaring “I am going to divide my kingdom,” an aging king of Britain puts his daughters to the test – how much do they love him? Seduced by the flattery of his eldest daughters, King Lear banishes his youngest, Cordelia, and unknowingly sets in motion a plot of treachery and murder. This irresistible beginning starts a journey of madness, tyranny, loyalty, and love. Shakespeare’s tragedy about the fall and decay of the world, tells a tale of fathers and children, property, power, and possession.

Full of warring factions, family politics, and tested loyalties, this bold production features original music by composer Donald Sweet with local favorite Meri Golden playing the titular role. Presented on Theatre in the Round’s unique 360-degree stage, audiences will be close to the action.

George M. Roesler directs the fourteen-member cast with set design by Greg Vanselow, costumes by Bejou Leifeld, lighting by Mark Kieffer, props by Mark Steffer, fight choreography by Madeline Achen, and sound design by Robert Hoffman.

King Lear runs September 13 to October 6, Fridays and Saturdays at 7:30pm, Sundays at 2pm.

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Tickets: $20-$29. Flexible Season Packages are available from $129-160.

Content Warning: Graphic stage violence, recommended for ages 13+

Post-Show Discussion: Sunday, September 22, immediately following the performance

More info & Tickets: https://www.theatreintheround.org/king-lear/

Box Office Phone:  612-333-3010

Theatre in the Round’s facilities are accessible for audience members using wheelchairs. An audio described performance is scheduled for Friday, October 4 at 7:30pm

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Complete 2024-2025 Season Programming:

King Lear - Sept 13-Oct 6, 2024

Ghost Tours - October 18 & 19, 2024

Reunion (After the End of the World) - November 1-10, 2024

The Unexpected Guest - Nov 22-Dec 22, 2024

Glory - Jan 17-Feb 9, 2025

Legacy of Light - Feb 21-March 16, 2025

Lettice & Lovage - April 4-27, 2025

Sanctuary City - May 9-June 1, 2025

Endometriosis: The Musical - June 20-July 13, 2025

August is National Tree Check Month - A Discussion with Tyler Hesseltine, Master Arborist

Article by Becky Fillinger, photos provided

Tyler HesseltineAccording to the USDA, August is National Tree Check Month, and Minneapolis has an estimated 400,000 trees. Now is a great time to take a few minutes to check trees for invasive pests, diseases, and potentially dangerous branches in our yards and neighborhoods.

We talked to Arborist Tyler Hesseltine about things to check during August. He is a Board-Certified Master Arborist and a certified Tree Risk Assessment professional, so he really knows trees! Here are Tyler's tips for assessing your trees, along with other info: 

5 Steps to Checking Your Trees

1. Inspect the canopy.

· Removing dead, diseased, or unsafe branches helps trees keep a safe structure and tolerate high winds.

· Clean up unsafe, broken or hanging branches by pruning… but keep your feet on the ground! Any pruning that cannot be managed from the ground should be handled by a certified arborist.

2. Look for signs of heat stress.

· Look for wilted, drooping, or curling leaves with brown edges; premature fall color or early leaf drop.

· The fix? Water deeply and slowly in the mornings; about an inch of water is good for mature trees.

· Mulch also helps reduce moisture loss and regulate soil temperature.

3. Check for pests and diseases.

· Check the leaves for chewing, discoloration, or egg masses.

· The bark or trunks may show signs of holes, oozing sap or resin, or tunnel-like patterns.

· For diseases, frequent signs include dark spots, odd colors or a distorted shape on your trees’ leaves.

4. Fertilize.

· Apply a slow-release fertilizer to help keep trees nourished all season long. Come next spring, your trees will be blooming and ready to show off.

5. Protect & Brace.

· Cable or brace weak limbs before colder weather rolls around.

· Identify the areas of concern, then reach out to an arborist for a solution that will protect the tree in high winds and storms.

Emerald Ash BorerBy taking a few moments to inspect your trees during National Tree Check Month, you can significantly contribute to the health of your local ecosystem and ensure the longevity of your own trees. Early detection of pests, diseases, or structural issues can save you time, money, and heartache in the long run. Remember, healthy trees provide essential benefits such as clean air, shade, and wildlife habitat. Let’s work together to protect these invaluable natural resources.

I am District Manager for Davey Tree Services. We’d be so happy to consult with you on any tree-related questions you may have. Find the closest Davey Tree Service office to you at www.davey.com/about/contact-us.

The above tree is damaged beyond saving.

This tree suffered draught damage.

Shopping Basket from August 17 Mill City Farmers Market

The first watermelon of the season appeared at the August 17th Mill City Farmers Market - compliments of Mom's Garden. Check out those beautiful pears from Mary Dirty Face Farm and gorgeous sweet corn from Der's Farm. The tub from Sonny's holds a rich and creamy salted caramel gelato. Mokum carrots from Burning River Farm; green beans from GVY Fresh Produce, juice from Pure Ginger for You and Krishna’s Delight, feta from Cosmic Wheel Creamery (goes great with watermelon and pears) and eggs from Sunshine Harvest Farm. Plus two of my must-haves: Muhammara from Dervish Mazza and hidden below the gelato, cilantro salsa from Atacama.

My diet from the first Saturday in May thru October is 90-95% from the MCFM. There is never a lack of variety, flavors, textures and worry-free nutrition. I am thankful to have this valuable asset in the neighborhood, and appreciate our wonderful vendors beyond words.  :)

Hennepin County Support Available for Child Emotional Issues

Excerpt from the August 15 City of Minneapolis e-newsletter:

If your child has a mental, behavioral or emotional issue that leaves you overwhelmed, Hennepin County offers help. Support is free and quick.

There are no specific criteria required for Family Response support, but concerns may include children or youths who are:

• Having a hard time with a family member or change in the home.
• Showing aggression or anger.
• Feeling down or less engaged.
• Feeling worried and concerned.
• Having issues at school.

Learn more about how to get support from the Family Response and Stabilization Service on the Hennepin County website.

Meet the Mill City Farmers Market Vendors Series - Mary Dirty Face Farm

Article by Becky Fillinger

Rachel does a brisk business at the Mill City Farmers Market. photo Mill City Times

A discussion with Rachel Henderson, Owner, operator and orchardist of Mary Dirty Face Farm

Rachel and Anton Henderson’s farm is located in Dunn County, WI on the northern edge of the Driftless region. Mary Dirty Face Farm is a certified organic farm and they produce fruit in abundance. We talked to Rachel about the inspiration for becoming an organic farmer, their wide variety of farm products and all the wonderful organizations out here to support their efforts. You should visit them at the Mill City Farmers Market – where else will you find four varieties of currants and Arkansas Black apples? 

Q:  Please tell us the origin story of the farm’s name – Mary Dirty Face Farm. 

A:  We found it in an online history of our township, while we were learning about our new community, and were drawn to a name that would stand out to people.

Q:  I think it worked! What inspired you to become an organic fruit farmer, and how did you get started in this field?

A:  We purchased the land that would become our farm in 2008, and as we started imagining what it would become, we enrolled in the Farm Beginnings program with Land Stewardship Project, and attended field days and on-farm events with many different groups. We were drawn to fruit early on, due to our plans to transition to the farm over the course of several years, as fruit was something we could start planting and care for before we lived here full time. It was also a good fit with the characteristics of our particular spot. We have a farm full of rolling hills, sloping in different directions. Most of it was in a hayfield when we purchased it, and gradually establishing a perennial crop didn't require us to till up all of the acreage to plant. As we started learning more about the possibilities of organic fruit growing in the area, we got pretty excited, and really leaned into a focus on fruit.

photo Mill City Times

Above and below, displays of the beautiful fruit offered by Mary Dirty Face Farm.

photo provided

Q:  What varieties of fruit do you grow on your farm, and are there any lesser-known or heirloom varieties that you particularly enjoy cultivating?

A:  We grow currants (black, red, pink, and white ones), blueberries, gooseberries, raspberries, plums, pears, and apples. We have over 60 varieties of apples, including many heirloom and unusual cultivars. In the fall at markets, you can often find 6 or 7 different apples at our stand, available for sampling, and we love talking about the varieties, and sharing all the distinctive flavors with customers. Introducing people to berries like black currants has been a really rewarding experience, and it's so fun to talk to the people who come back for them year after year. Some apples we grow, like Frostbite or Grimes Golden, have become big favorites of customers, but would be really hard to find in any grocery store. We also love sharing some of the really weird ones, like St. Edmund's Russet, Hubberston Nonesuch, and Arkansas Black. Mill City Farmers Market is a fantastic place to bring those experiences to people!

Q:  Are there any innovative techniques or technologies that you've implemented to improve the sustainability and productivity of your farm?

A:  Diversity is a big part of how we manage our farm. A diverse selection of different types of fruit means that we have some buffer against any one particular pest or weather event, since not everything is affected by the same problems. A diversity of varieties offers us a market niche, and is a really fun way to explore the vast world of fruit. We also focus on biodiversity around our farm, and have planted wildflowers and non-fruit trees and shrubs to offer forage and habitat for pollinators and other beneficial insects. We also have left or encouraged wild areas for birds, amphibians, and other wildlife.

photo provided

Q:  How do you handle soil health and fertility in your orchards?

In the field - photo providedA:  Everything on our farm is perennial, including all our production crops, as well as pasture where we rotationally graze cattle for a neighbor during the growing season. Apart from initial planting, we do not have open soil that's subject to erosion, and almost never till, allowing the soil food web to grow and thrive uninterrupted. We bring in compost periodically to boost soil fertility. We also use foliar nutrient sprays on everything we grow, which include a liquid fish product, seaweed, molasses, and (depending on the crop) micronutrients and minerals such as calcium, zinc, and boron. Foliar sprays allow the plants to take up needed or deficient nutrients quickly, helping our fruit production immediately, while building soil organic matter supports our plants in the long term.

Q:  Please tell our readers about other practices you’re proud of at Mary Dirty Face Farm. 

A:  Beyond the good work we do growing sustainable perennial crops, we're very involved in our local community, and the farming community in Wisconsin and the region. We are active members of Wisconsin Farmers Union, the Organic Fruit Growers Association and Land Stewardship Project, and have been very involved with Savanna Institute, Marbleseed, and other groups and committees. Building community around food and farming benefits all of us in ways that go beyond promoting our businesses, and is a powerful way to create the world we want to live in. 

Q:  How may we follow your news? 

A:  You can follow us on Facebook and Instagram! We're at Mill City Farmers Market every Saturday July through October, and many of the indoor winter markets as well.

Discover Downtown Parks: August Events & Activities

August 13 updates from the Minneapolis Park and Rec Board:

August is shaping up to be an exciting month with a fantastic lineup of events and activities in our downtown parks! From free yoga sessions to vibrant community gatherings, there’s something for everyone to enjoy. Read on to find out what’s happening and how you can be part of the fun.

Wonka in the Park: August 14

Get ready for a magical movie night! Join us for Wonka in the Park on Wednesday, August 14. Sponsored by The ALMA GROUP: Brasa Rotisserie, Brasa Catering, ALMA: Cafe, Hotel, Restaurant, and ALMA Provisions this event features:

•  Pop-Up Restaurant: Chef Alex Roberts and the talented team behind ALMA and Brasa will be serving up delicious brats, hotdogs, popcorn, queso and toppings. The perfect snack food for your movie experience.
• Aerial Acrobatics performance by Unicorn Art Circus Show
• Beer, wine and cocktail service by Steady Pour
•  Food and Bar Service Begins: 6:30-9:30 pm
• Aerial Acrobatics by Unicorn Art Circus Show: 7-8 pm
•  Movie Screening: 9 pm

Come early to enjoy tasty treats and settle in for a night of acrobatic and cinematic fun under the stars. It’s an evening you won’t want to miss!

Free Yoga in Downtown Parks: Weekends in August

Did someone say free yoga in downtown parks every weekend? Yes, indeed! Whether you're new to yoga or a seasoned pro, come join us for relaxing and invigorating sessions in the fresh air:

• Saturdays: 10-11 am at North Loop Park - 731 N 3rd St 
• Sundays: 10-11 am at Water Works Park - 425 West River Parkway

Unwind, stretch, and breathe deeply as you embrace the serene surroundings. It’s the perfect way to celebrate your weekend and connect with your community. Don’t miss out on this rejuvenating experience!

Pop-Up Paws at The Commons: Tuesdays 5-7 pm

Attention all dog lovers! Bring your pups and your pals to The Commons pop-up dog park on Tuesday nights from 5 - 7 pm for Pop-Up Paws. We  Downtown Dogs! Enjoy:

•  Playtime for Pups: Let your furry friends run free and socialize.
•  Dog-Friendly Activities: Fun games and activities for dogs of all sizes.
•  Social Time for Owners: Meet fellow dog owners and share the joy of pet companionship.

It’s the perfect way to unwind with your four-legged friends and connect with other dog lovers. Don’t miss out—see you and your pups at The Commons!

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Skatin’ in Commons: August 18

Get ready to roll! Lace up your skates and join us at The Commons on Sunday, August 18, from 11 am-2 pm for Skatin’ in Commons. Enjoy:

•  Free Skates: Skates are available for all to use.
•  Live DJ: Dance to upbeat tunes from our DJ.
•  Fun Atmosphere: Enjoy a vibrant day with friends and family.

Let’s turn The Commons into our ultimate skating playground. It’s going to be a blast—don’t miss out!

Pop-Up Parks Return to The Commons: August 14 

Hey families! Get ready for Pop-Up Parks—exciting events packed with bumper balls, art, games, and connect four! In partnership with Community Connections and Violence Prevention, this fantastic park will pop up at The Commons on:

• Wednesday, August 14, 5-8 pm

Monday nights at Water Works Park

Join us in August for a series of exciting events at Water Works Park that celebrate music, art, and literature!

• August 12, 7 PM: Kick off with FINICK, an indie-folk singer-songwriter who will captivate you with heartfelt melodies.

• August 18: Unleash your creativity at the Park Palette Art Class with a special focus on weaving.

• August 19, 6:30-7:30 PM: Dive into a thrilling mystery with our Book Club as we discuss Gone to Dust by Matt Goldman.

• August 19, 7 PM: Enjoy an enchanting evening by the river with the Overdressed Duo, offering a spectacular opera and musical performance.

• August 26, 7 PM: Wrap up the month with Lydia Sophia, a talented Minneapolis-based singer/songwriter who will leave you inspired.

These events are the perfect opportunity to connect with fellow creatives, relax by the river, and enjoy the vibrant energy of our community. Don’t miss out!

Samuels Over Omar for Congress

By David Tinjum

On Tuesday, August 13th, Don Samuels and Rep. Ilhan Omar face off in a highly anticipated rematch in the Democratic primary for the Congressional seat in District 5.

Rep. Ilhan Omar has represented this diverse district that covers Minneapolis and many of the first-ring suburbs for three terms, and she is vying for a fourth against former Minneapolis City Council Member Don Samuels. After carefully reviewing both candidates, Mill City Times has decided to support challenger Don Samuels in this rematch.

Like many, we supported Rep. Omar's rise to Congress in 2018. Minneapolis is home to the largest Somali-American population in the country, and it was inspiring to see a member of that community reach the highest levels of the U.S. government.

Minneapolis and its suburbs are a Democratic stronghold; thus, being represented by a self-proclaimed progressive champion made sense. Rep. Omar quickly rose to national prominence. She was featured on the front page of Time Magazine, gained more than a million Twitter followers, and regularly participated in national political talk shows. She has been an inspiration to immigrants from Africa and beyond, especially to youth wondering if they can set their sights high in America.

Pragmatism and collaboration are the cornerstones of Minnesota’s unique progressive style of our most successful leaders like Amy Klobuchar, Tim Walz, Hubert Humphrey, and Walter Mondale. Working together with those of different factions within the DFL, sometimes even across the aisle to accomplish the common good for Minnesota, has been the hallmark of these leaders. Our most respected leaders routinely set aside ideology and instead vote for the common good.

Unfortunately, Omar has fallen far short of the standard of setting ideology aside and voting for the common good. Her failure in this regard might best be represented by her vote on the MAHSA Act, House Bill Number: H. R. 589. The bills namesake, Mahsa Amini was a 22-year-old Iranian whose arrest in Tehran for opposing mandatory hijab and subsequent death in police custody sparked a wave of protests throughout Iran. People and governments around the world reacted widely to her death. In a sign of near universal outrage, the House passed the MASHA Act in rare bipartisan fashion, 410 Yay to 3 Nay. Inexplicably, Omar vote Nay.

Regrettably, Omar has been unwilling to find common ground even with her fellow Democrats, often at the expense of progress. Time and again she has sided with MAGA Republicans and voted against Democratic priorities such as President Biden’s signature piece of legislation, the Bipartisan Infrastructure Act. She voted against the Expanding Access to Sustainable Energy Act, the Emergency Security Supplemental Appropriations Act, which provided funding for security at the U.S. Capital following January 6th, and she opposed the Fairness for High-Skilled Immigrants Act, which reduced the visa backlogs to allow immigrants to gain permanent residence faster and easier.

After the murder of George Floyd, when our city needed calmer heads to prevail, Rep. Omar led the charge to defund the police. When former President Barack Obama decried “defund the police” as counterproductive to the cause of meaningful police reform, Omar attacked him, saying that it was “not a slogan but a demand.”

Rep. Omar has also failed to stand up for liberalism on the international stage, joining MAGA Republicans in voting against several pieces of legislation meant to hold Russia accountable following its invasion of Ukraine. Omar voted against sanctions on Turkey’s growingly illiberal leadership after they attacked the Kurds, our allies, in Syria, and she voted against legislation aimed at responding to Iran’s brutal repression of women and the press.

As inspirational as Omar was in breaking barriers and achieving the American Dream, her performance in office veered far off course, and away from traditional Minnesota progressive leadership.

Don Samuels is the better choice for those of us looking for a pragmatic progressive like Gov. Walz or Sen. Klobuchar.

Samuels is an immigrant from Jamaica who spent his early career as an executive in the toy industry before moving to North Minneapolis in the 1990s. When gun violence was out of control in his community, Don organized protests and held vigils to mark the deaths of his neighbors. Samuels led a company called Microgrants, which invests in businesses and careers of low-income people. He was instrumental in creating the PEACE Foundation, which would later become the Northside Achievement Zone, widely praised for its success in providing better education for low-income students. He started LightsOn! in response to the police killing of Philando Castile, which aims to improve interactions between the police and the African American community and has been implemented in cities nationwide.

On the City Council, Don collaborated with his colleagues, the mayor, and numerous organizations to help reduce youth violence and gun violence in Minneapolis. He was also instrumental in passing the first Ban the Box statute, which helped rehabilitated convicts attain employment after serving their debt to society.

Samuels and Omar both support the standard Democratic positions – reproductive freedom, creating affordable housing and healthcare, combatting climate change, and confronting economic inequality. However, Samuels is a problem-solver who has repeatedly shown an ability to confront issues in our city and state. Don will probably not be on TV making headlines for the wrong reasons, or going viral online for his comments. If his past performance over a lifetime of service is the best indicator of future actions, Samuels will be working behind the scenes, collaborating, and working to find real solutions to the problems that continue to plague our community and nation.

Samuels’ outcomes-orientated, pragmatic approach to politics is sorely needed in today’s polarized and combative political environment. Minnesota has long served as a haven for this leadership style, and a Samuels’ victory would be a welcome return to a more productive brand of politics.

Samuels and Omar face off in the Democratic primary on August 13th. Find voting information here: https://www.sos.state.mn.us/elections-voting/how-elections-work/primary-election/

That's a Wrap! Minneapolis Central City Tunnel System Project Complete

On Thursday, August 8th, Mayor Jacob Frey and Council Member Michael Rainville were joined by State lawmakers from the Minneapolis delegation to celebrate the completion of the Central City tunnel construction. This project was one of the largest Minneapolis Public Works projects undertaken in recent history.

Remarks about the project were given by Mayor Jacob Frey, Council Member Michael Rainville, City Operations Officer Margaret Anderson Kelliher, Senator Scott Dibble, Representative Sydney Jordan, and Surface Water and Sewer Director Angie Craft.

A ribbon cutting ceremony was held following the remarks. 

Project Overview: The City of Minneapolis Public Works Department constructed a new parallel storm tunnel, enlarging a portion of the existing storm tunnel, and constructed a new tunnel access in Downtown Minneapolis. The new tunnel was constructed parallel to the existing tunnel located under Washington Avenue S between Nicollet Mall and Chicago Avenue. The existing tunnel under Chicago Avenue between Washington Avenue S and the Mississippi River was expanded to handle the increased stormwater capacity. The purpose of this project was to reduce pressure in the existing tunnel, provide more room for future growth, and to reduce the need for future repairs and tunnel failures.

Project Map

Two Mill District Restaurants are Competing in the Month-long August Twin Cities Vegan Challenge

Article by Becky Fillinger, photos provided

The champion of the month-long competition will be crowned at Twin Cities Veg Fest at Harriet Island Regional Park on Sunday, September 22

Twenty-six Twin Cities chefs will add all-new plant-based dishes to their menus this August as part of the 6th annual Twin Cities Vegan Chef Challenge. The competition, organized by local non-profit Compassionate Action for Animals, invites food lovers of all dietary preferences to explore vegan cuisine and rate the dishes online for a chance to win prizes.

Karee Curry from SawatdeeLaura Matanah, Executive Director of Compassionate Action for Animals, notes, “The Twin Cities Vegan Chef Challenge makes it exciting to try new dishes that are good for you, your taste buds, and the planet. It’s an opportunity for everyone, vegan and non-vegan alike, to discover how fun and delicious plant-based food can be. I’m proud that these 26 Twin Cities restaurants are helping to show that vegan food is for everyone to enjoy.” 

Two of the participating restaurants are located in the Mill District – Umbra and Sawatdee Thai Cuisine. We spoke with them to learn more about their offerings and the festival.

Cyndy Harrison, Owner/GM of Sawatdee Thai Cuisine, is proud to offer Vegan Yellow Curry with Fresh Tofu.  She told us that “Karee Curry is the Thai name and the dish has s a vegan curry paste, with coconut milk, fresh firm tofu, peppers, carrot and peapods. It is served with white rice. Visit us at 607 Washington Avenue S in August to try the entrée – we hope you’ll love it and vote for Sawatdee and this dish in the challenge.”

Chef’s Choice Gazpacho from Umbra

Ackee Coconut Pappardelle from Umbra

Umbra's Blue Pea Flower Tapioca Pudding

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Umbra is offering a three-course vegan meal. The first course is Chef’s Choice Gazpacho soup, followed by Ackee Coconut Pappardelle, and finally a Blue Pea Flower Tapioca Pudding. Executive Chef Kevin Aho elaborated on the pappardelle, “I wanted to create a vegan dish with no meat substitute. A dish just to celebrate the diversity of flora. This dish combines pappardelle from Italy with ackee and scotch bonnet peppers from Jamaica. We welcome diners to visit us at 708 S 3rd Street to try this menu and to vote for Umbra in the Vegan Chef Challenge.”

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The 26 participating restaurants are:

• All Love This Burger (ALTBurger)
• Barbette
• The Block Food + Drink
• Book Club
• Duke’S on 7
• Gigi’s Cafe
• Hard Times Cafe
• heal mpls
• Herbie Butcher’s Fried Chicken
• Hi Flora!
• Himalayan Restaurant
• The Howe Daily Kitchen & Bar
• Lulu EthioVegan Cuisine
• Nala’s Kitchen
• Namaste Cafe
• Pat’s Tap
• Pinoli
• Pub 819
• Reverie Cafe + Bar
• Sawatdee Thai Cuisine
• Stanley’s NE Bar Room
• Thai Garden
• Tori Ramen
• Trio Plant-Based
• Umbra Minneapolis
• Vitalist by Sarah H

Food enthusiasts can follow contest updates and discover new dishes on Facebook and Instagram.

Diners are encouraged to cast their vote at exploreveg.org/tcveganchef and post photos of their meals online for a chance to win gift cards and restaurant merchandise.

Sunrise on the Mississippi - September 5, Boom Island Park

Join the 10th Anniversary Sunrise on the Mississippi! Thursday, September 5, Boom Island Park, 724 Sibley Street NE, 7:30 – 9:00a

Sunrise on the Mississippi is the Minneapolis Parks Foundation's annual breakfast benefit. Enjoy an outdoor, riverside breakfast in support of the Minneapolis Parks Foundation’s critical work to foster innovative, sustainable, and equitable parks for all.

Keynote Presentation with Akiima Price at 8:00a

An award-winning family and community engagement specialist and founder of Friends of Anacostia Park in Washington D.C. A creative thinker and doer who links people, places, and programs, Akiima Price is a nationally respected thought leader at the intersection of social justice and environmental issues who has cultivated over 30 years of experience into cutting-edge best practices in trauma-informed, equitable environmentalism.

Please RSVP by August 31 via Give@MplsParksFoundation.org or call 612-354-7513.

An Evening Celebrating the Mississippi River - Sept 26 at Nicollet Island Pavilion

An Evening Celebrating the Mississippi River - On September 26, join Friends of the Mississippi River in celebrating the many ways the Mississippi's steadfast presence enriches our lives. From the historic Nicollet Island Pavilion on the Minneapolis riverfront, you will savor seasonal fare, enjoy refreshing drinks, and connect with the community of river supporters. The evening's entertainment includes a river-themed auction, live music, and interactive learning exhibits.

This year's program will feature presentations of FMR's new and inspiring work to achieve their vision of a transformed and thriving Mississippi River with clean and healthy waters, a vibrant watershed resilient to climate change, and diverse, engaged communities caring for its future.

Funds raised from this evening support FMR's mission to protect, restore, and enhance the Mississippi River and its watershed in the Twin Cities region. More info

Hotel Ivy Unveils Multi-Million Renovation

Hotel Ivy, 201 S 11th Street, has announced an extensive, multi-million-dollar renovation by Whitespace Interiors. Phase one of the transformation is now complete and includes renovated guest rooms, meeting and event spaces, and the hotel’s new restaurants, Breva Bar & Grill and Masa & Agave. Phase two of the renovation will be finished by early fall and will include newly designed suites, an updated lobby, and a new lobby bar concept, Bar Breva. Hotel Ivy’s renovation not only provides a new level of luxury for visitors from around the world, but it also highlights the property’s dedication to being an integral part of the vibrant downtown Minneapolis community.

Above and below, a Grand Deluxe King room with Deluxe Bathroom

Above, a Superior Room with two queen beds

Above, the Grand Salon, and below, the welcoming lobby bar

“As the original luxury hotel in Minneapolis, this renovation is focused on reinvesting in ourselves and downtown Minneapolis,” says Mark Maggiotto, General Manager of Hotel Ivy, a Luxury Collection Hotel, Minneapolis. “We are eager to welcome guests to the newly transformed property and allow them to enjoy the innovative and enhanced luxury experiences the property has to offer while immersing themselves in Minneapolis."

MODERN REDESIGN PAYS HISTORICAL TRIBUTE 

Whitespace Interior’s design was inspired by the iconic building itself and the striking contrast between the elegance of the interiors and the rigid, historical ziggurat architecture of the city’s past. Hotel Ivy, a Luxury Collection Hotel, Minneapolis is a property that defines the destination and builds upon the history of the city with its preservation of the original Ivy Tower, which dates back to 1930. The transformation creates a blend of modern luxury while acknowledging the building’s historical past.

“Whitespace Interiors was honored to reimagine this Luxury Collection property,” says Michael Dalton, Managing Principal of Whitespace Interiors. “It was a privilege to work in Minneapolis and encapsulate the city’s unique charm through the property’s interiors for guests and locals alike to enjoy for years to come.”

All guest rooms and suites are now lighter and brighter with high-end furniture, thoughtful finishes, and residential touches. The color palette is composed of luxurious creams, greens, blues, and traces of blush, each drawing inspiration from nature. The exaggerated headboard wall features a custom, nature-inspired mural, and abstract artwork designed by Whitespace Interiors is set in an ornate, gilded frame to add a luxurious juxtaposition. The artwork is heavily inspired by the local lakes and parks for which Minneapolis is renowned. Elegant, inviting bar carts replace traditional minibars, and offer a curated selection of local products including small batch, handcrafted chocolates from Groveland Confections. Public spaces, including the third-floor meeting and pre-function rooms, have been revitalized with a fresh look and feel. 

ELEVATED DINING AND DRINKING EXPERIENCES

The hotel’s restaurant spaces have been redesigned and opened by the acclaimed hospitality group, Apicii. The Whitespace Interiors team crafted two distinct designs for the restaurants, each reflecting the individual atmosphere and menu of the establishment while maintaining a cohesive and authentic connection to the aesthetic of Hotel Ivy, a Luxury Collection Hotel, Minneapolis. 

On the ground floor, Breva Bar & Grill is a neighborhood restaurant serving New American cuisine and craft cocktails inspired by the flavors of the Midwest. Dishes are made with high-quality ingredients that pay tribute to the region and beyond. Notable customer favorites include Suyu Honey Chicken Wings with roasted peanuts and Brick Chicken with wild rice, rainbow carrots, wilted greens, and mission fig jus. Breva has an extensive wine program focused on popular New and Old-World varietals. 

Underground, Masa & Agave is a bustling speakeasy-style bar and cantina with regionally inspired Mexican food. A collection of over 300 agave spirits showcases the craftsmanship of Mexico’s distillers and diverse agave distilling regions. The menu offers a selection of sharable starters such as Tuna Ceviche with chili de arbol, avocado and dill, Mexico City-style street tacos including Beef Birria with braised beef, consume, queso chihuahua and elevated mains including Tablones, Negro Modelo-braised beef short rib and lime. Each dish showcases the culinary heritage and rich flavors of Mexico with Masa & Agave’smodern spin. Additionally, a robust calendar of nightlife programming is offered weekly, Thursday through Saturday. Outside, the open-air patio now features the full Masa & Agave menu and signature frozen margaritas. 

ENHANCED AMENITIES AND HAPPENINGS 

As part of the renovation, various hotel amenities have been upgraded. Upon check-in, a complimentary welcome Lavender Haze cocktail or mocktail is offered, featuring house-made lavender lemonade with the option to be topped with Prosecco.

A new daily Epicurean Moment is offered in the lobby each evening and guests are invited to taste Breva’s signature Smoked Walleye Dip. Weekly Epicurean Journeys have also been introduced to showcase exclusive food and beverage experiences. This summer’s journey is a guacamole-making class with Chef Bjorn Thompson on the Masa & Agave patio on Saturday afternoons.

These new amenities will complement Anda Spa and Fitness, the city’s leading luxury spa and hotel fitness facility. For a limited time, this summer, in celebration of the renovation, Anda Spa is offering spa customers complimentary BLNCD, a refreshing CBD-infused sparkling water made locally by Global Organic. The hotel has also upgraded its pet-friendly amenities, now providing dog beds, bowls, organic treats, and take-home toys for pets staying with guests.

FINAL PHASE COMING SOON 

The last phase of the renovation will include a makeover of the lobby, a new lobby bar concept called Bar Breva (a spin-off of Breva Bar & Grill), and completion of the hotel’s luxury suites. Chef Bjorn Thompson, who helms the property’s restaurants, is developing breakfast, lunch, and light bite menus, along with an abbreviated evening menu featuring a mix of signature dishes and shareable items for the new lobby concept. At Bar Breva, there will be a strong focus on craft cocktails, designed by Apicii’s Beverage Director, Tony Edgerton. 

Small Business Spotlight: Strive Publishing & Bookstore

Article by Becky Fillinger, photos by Dusty Dembley

Mary Taris

A Discussion with Founder/CEO, Mary Taris

August is National Black Business Month. Let’s take this opportunity to get to know and celebrate an exemplary small business owner and entrepreneur, Mary Taris, Founder and CEO of Strive Publishing & Bookstore. We talked to her about the challenges and joys of operating a bookstore downtown, supporting unrepresented authors and writing contests. Pay her shop a visit at 901 Nicollet Mall. Buy a book and support a small locally-owned business.

Q:  A Star Tribune article from earlier this year noted that Strive Bookstore is part of an intentional transformation of downtown to promote locally-owned, small businesses. Could you tell us your experience as a retailer downtown this year? Have the big events - Pride, U.S. Gymnastics Team Trials, Taste of Minnesota - driven traffic to your stores?

A:  As a retailer in downtown Minneapolis this year I have experienced some ups and downs, and I have learned some valuable lessons.

I love having my bookstore in the beautiful Young-Quinlan Building and I appreciate the owners, Bob and Sue Greenberg for opening up this opportunity. Thanks to my in-house designer, Dusty Dembley, the bookstore has a warm and welcoming vibe with furnishings that highlight the historic aesthetics of the building. It has been wonderful meeting customers who have fond memories of the Young Quinlan building. I am frequently told that the bookstore is beautiful, and many customers say, “thank you for being here” and “it’s great to have a bookstore downtown again.” One customer, Ms. Jewelene McIntyre, who loves books and loves to help has become our bookstore grandma. It is a joy to see her interact with customers, and she gives wise advice. I have met many local authors who come into the bookstore to have us carry their books or host a book launch. I am very proud of our “Local Authors” bookshelf. Neighboring restaurants and other businesses have sent customers our way who ask them about where to shop, which makes me happy to be part of the downtown community.

As a small business owner, I am grateful to have the opportunity to potentially be part of the transformation of downtown, but I must be realistic. There is no guarantee that the Minneapolis Downtown Council will continue the Chameleon Shoppes program. Thanks to major events and conferences happening downtown, bookstore sales go up at those times. It can be scary when 90% of our customers are from out of town. Sales go way down when there’s nothing going on downtown. The challenge is to grow the number of local repeat customers when I have a niche bookstore. Another challenge is building our inventory selection. I am trying to find a balance between underrepresented voices and the best sellers that folks see on television and social media.

One of the main lessons I’ve learned this year is that marketing is key. You can have the best retail spot in town, but if folks don’t know you’re there you don’t grow your business.

Q:  You have an education background. What inspired you to take the leap to open your own business, Strive Publishing?

A:  As an educator, I struggled year after year to find contemporary children’s books that my Black students could relate to. I was frustrated because I knew that my students (like me when I was a child) needed to see themselves represented in the books they read. That frustration made me want to do something about it, something big, and that’s what led me to start a book publishing company. I figured that publishing could be a way to get more books by and about Black people into the world.

Above and below - Strive Bookstore's welcoming environment awash in natural light awaits you at 901 Nicollet Mall in the historic Young-Quinlan Building.

Q:  Your store’s tagline is “breaking barriers, book by book.” Could you speak to us about that a bit?

A:  Book publishers are considered the gatekeepers of the stories that influence society. In my research prior to launching Strive Publishing, I learned that there are many barriers that keep many voices from being published. Those barriers are related to the lack of diversity within the book publishing industry and the dominance of the five largest and most influential publishing companies in America. Specifically, the manuscript submission process and the requirement for authors to have an agent are barriers to authors with limited resources. By accepting unsolicited manuscripts with no agent involved, Strive Publishing is breaking barriers to publishing.

Q:  What role do you see your publishing company and book store playing in promoting diversity and inclusivity in children’s literature?

A:  I see both Strive Publishing and Strive Bookstore as community connecting opportunities. I believe that books play a major role in our lives, introducing us to new places, new experiences, and teaching us about ourselves and others. I want Strive Bookstore to be a space where folks of all backgrounds can come together and share the joy of books and literary events. Especially for children who benefit from what books offer, what professor Rudine Sims Bishop refers to as “windows, mirrors, and sliding glass doors.” I want children to have access to books with windows to view the world, mirrors to see themselves affirmed, and sliding glass doors to imagine being part of the various worlds they read about.

Q:  Can you share a memorable moment or interaction you’ve had with a customer that stands out to you?

A:  We had a local author visit the bookstore to read their children’s book. It happened to be a day when there was not much going on downtown and my daughter and grandson were the only ones in attendance. So, I went outside and asked two young ladies if they wanted to join us. They got excited and got their friend to come to the book reading too. We all had a wonderful time!

Q:  You sponsor writing contests! Please tell us more about the Black Voices in Children’s Literature Writing Contest. 

A:  In 2018, I attended a publishers roundtable discussion on diversity in children’s book publishing where I met Judy Galbraith, the owner of Free Spirit Publishing. Since I was new to the publishing industry and Judy had been publishing for thirty-five years, I asked her if she would be interested in finding a way to work together to create opportunities for Black children’s book authors. Judy hosted a meeting at Free Spirit Publishing where we came up with the idea to co-sponsor a writing contest.

The writing contest gives Black writers access to the possibility of becoming a published children’s book author. The first two years the contest was for Minnesota residents, the next two years it grew to regional, and last year we went national. Winners receive cash prizes and the possibility of having their children’s book published.

Q:  We wish you the best during Black Business Month and every month of the year. How may we follow your news? 

A:  You can follow us on Instagram and check out our website and Facebook.

Open Eye Theatre Announces 2024-2025 Season

Open Eye Theatre unveils its captivating 2024-2025 season, promising a diverse lineup of innovative productions that will ignite imaginations and stir souls. 

With Open Eye’s commitment to Minnesota artists and communities, the season’s unique and profound theatre, puppetry, storytelling, and music offer something eye-opening for all audiences.

"We are thrilled to present a season brimming with imagination, diversity, and artistic excellence," says Open Eye Theatre’s Producing Artistic Director Joel Sass. "We invite audiences of all ages to join us for an unforgettable theatrical adventure."

The season kicks off with special encore performances from the Puppeteers of America National Festival’s Minneapolis Puppetry Palate - A Taste of Puppetry. 

August 15, 2024: MIGRACIONES/MIGRATIONS - This acclaimed performance explores the global migration situation, and draws on the artists' own surreal experiences in the U.S. immigration system while inspiring compassionate perspectives from the global refugee crisis.

August 17, 2024: THE AMAZING GNIP GNOP CIRCUS - Step right up and allow Z Puppets to astound you with a glow-in-the-dark, ping pong ball spectacular! Open Eye’s Mainstage Season explodes with a vibrant mix of productions, including sci-fi vaudeville, spine-tingling suspense, genre-bending puppetry, the return of last year’s hit holiday production, and an acclaimed musical fable!

September 5 – 22, 2024: MOONWATCHERS - Inspired comic clowning, live music, and all manner of lunar lunacy abound in this sci-fi vaudeville entertainment that was a runaway hit of the 2022 MN Fringe Festival.

October 3 – 31, 2024: BROOMSTICK - Open Eye offers up a frightfully fun show perfectly suited to the season of ghosts, haunted houses, black cats and pumpkins. Don’t miss this twisted yarn of delightful humor and spine-tingling suspense that will conjure a spooky experience unlike any other.

November 14 – 16, 2024: FULL MOON PUPPET SHOW - Featuring works by Lys Ackerman-Frank, Brant Bollman, David Valentine, Felicia Cooper, Eva Adderley, Mackenzie Lageson & Kaden Kelsheimer, Monica Rojas, and Steve Ackerman. Join us under the full moon for an adult, rowdy puppet cabaret. Featuring performances by some of the most innovative Twin Cities puppetry artists and live music between acts!

November 29 – December 29, 2024: SCROOGE IN ROUGE - Celebrate the season with a Christmas Carol turned holiday boilermaker – a raucous, drag-fueled extravaganza with outrageous costumes, sassy lyrics, and side-splitting performances guaranteed to get your spirits soaring!

March 6 – 15, 2025: INVISIBLE FENCES - Singer-songwriter Gaelynn Lea and storyteller-playwright Kevin Kling combine their talents in an original musical fable, which weaves together storytelling and song to create a unique theatrical experience celebrating Disability Culture. After co-commissioning INVISIBLE FENCES last summer for a sold out run, we’re excited to bring it back for a two-week engagement!

May 9 – 18, 2025: PUPPET LAB FESTIVAL - PUPPET LAB is a 2-week festival of radical, genre-expanding, boundary–pushing puppet work, the culmination of a 6-month development residency for emerging puppetry and mask artists.

The season culminates with two exciting productions in our Guest Artist Series. In addition to our MainStage productions, Open Eye is deeply committed to curating and presenting a dynamic Guest Artist Series that highlights emerging local artists and innovative performing ensembles who tell stories in ways that are fresh, fun, and experimental. 

March 22 - April 13, 2025: WITCH - One of the Twin Cities’ most established advocates of new work and provocative scripts will present a new work in our intimate space. 

May 29 – June 8, 2025: ODE TO WALT WHITMAN - Bart Buch’s acclaimed ODE TO WALT WHITMAN is a tender, silent puppet poem that uncovers a dialogue between Walt Whitman and Federico Garcia Lorca. Within the context of an online gay chat room, their poetic dialogue contrasts Whitman’s America, a nation full of lovers and comrades, with what Garcia Lorca sees, an America inundated with machines and tears. 

Restaurant Spotlight: Tullibee - A Discussion with Executive Chef, Marque Collins

Article by Becky Fillinger, photos by Rebekah Poppen

Chef Marque Collins

Executive Chef Marque Collins leads the food and beverage program at Tullibee, a Scandinavian-influenced Midwest restaurant located inside the Hewing Hotel in the North Loop at 300 N Washington Avenue. We talked to him about the culinary philosophy at Tullibee, the Leave it to The Chef menu choice and the importance of collaboration.   

Q:  Can you share your journey to becoming the Executive Chef at Tullibee?

A:  Sure, the journey for me started in Florida. I started cooking when I was in my twenties, after college. I moved to Chicago, worked my way through the industry for seven years and then moved to Des Moines to Aparium’s Surety Hotel at their restaurant, the Mulberry Street Tavern. I was Executive Chef when they opened their property in Des Moines. I moved here two and half years ago in 2022.

Q:  How would you describe the culinary philosophy at Tullibee?  

A:  The first idea at Tullibee is to source as many ingredients as locally as we can and then we have the Scandinavian influence - a lot of the preservation, pickling, smoking and curing – those mindsets and processes are how we approach our dishes. This region is so similar to the growing season in Scandinavia. There is not a long growing season here or there – how to stretch the produce, preserve it, how to use it differently and still make it beautiful are very similar mentalities in both areas.

Every item does not have to be immediately identifiable as Scandinavian – there’s no lutefisk – but we do try to have an influence in each dish that speaks to the Scandinavian culinary inspiration. Maybe part of the dish is preserved or smoked. It’s Midwest cuisine with a nod to our Scandinavian similarities.    

Roasted lambQ:  Can you tell us about a signature dish on the menu and the inspiration behind it?

A:  Sure – one of the ones we’ve had on the menu for a while now is our roasted lamb. We source our lamb from a great local farm in Elgin, Minnesota - Hidden Stream Farm - we brine it, fill it with pistachio and fenugreek. After cooking, we crisp it in our wood-burning oven and top it off with wild rice and pickled salsa verde. That dish is a great example of what we’re about. It started with the lamb from this farm and we thought, how best can we use it? Then we added in the wild rice, hand harvested in Minnesota. The pickled salsa verde is from all local producers. The ingredients build upon themselves. 

Q:  How often does the menu change?

A:  We try to do bigger changes in the spring and fall. Besides that, there are a lot of incremental changes throughout the year. You’ll see changes to the tasting menu, or dishes or ingredients changing in and out throughout the year.  

Q:  Can you tell us about a culinary risk you took and how it paid off for you?

A: I think our Leave it to The Chef is a good response. We didn’t know how it would be received. We try to sell it as an Omakase – a Japanese phrase that means "I'll leave it up to you" - a tasting menu. Put yourself in the hands of the chef and we’ll take care of it. I think for some people it is exciting because they don’t have to make any decisions. For some people it’s a little daunting because they’re going to get things they would not normally try. But when people do order the Leave it to The Chef, we serve dishes that are not down the middle - they will get food choices they would not normally try. There is usually a vegetable, a protein and some preparation that they frequently remark that they haven’t tried or probably would not have ordered and in fact, they end up loving the dish. It is served in five or six courses. We’re pleased on how popular it has become.

Q:  How do you continue to learn and grow as a chef?

A:  Collaboration helps a lot. There are a lot of great chefs in town and I try to work with them as much as possible. The internet has changed everything. It’s easier to be connected to chefs that aren’t physically here. One of our dishes is based off a dish from a Toronto restaurant, Canoe. They did a version of a stuffed trout. We then did a version of a stuffed trout, based on their interpretation. That kind of connectivity is so different from the past. The chef there, Ron McKinlay, is so talented. Their menu is all Canadian-focused and using traditional techniques. He's looking at what we’re doing too. It’s just great to collaborate and learn with other chefs.

Q:  How may we follow your news?  

A:  Follow Tullibee at our website and on Instagram. Follow me on my Instagram too.

A few more samples to whet your appetite...