September 8, 2012, Saturday - Mill City Farmers Market

Time: 8:00am - 1:00pm

Location: 704 South 2nd Street

Today at Mill City Farmers Market: Back to School!

Produce Planner: radishes, spinach, spring salad mixes, arugula, garlic, head lettuce, wild greens, rhubarb, carrots, beets, sorrel, fresh herbs, kale, Swiss chard, collards, peppers, sweet onions, red potatoes, brussel sprouts, heirloom tomatoes, cherry tomatoes, tomatillos, broccoli, green beans, zucchini, cucumbers, eggplant, summer squash, cabbage, raspberries, grapes, sweet corn, pears, musk melon, APPLES, and more!

Mill City Cooks, 10 am:
Chef Heather Hartman will be cooking up some tasty back to school meals: Chicken and Pasta Soup and Black Bean Dip sponsored by Nash Brothers Trading Co.

Live Music, 11 am to 1 pm:
Crankshaft. A sound heavily rooted in blues, country, swing, rock ‘n’ roll and surf.

Special Activity, 9 am and 10 am:
Juut Salonspa is thrilled to sponsor International Qigong Master Chunyi Lin, founder of Spring Forest Qigong. “A healer in every family and a world without pain.” He will be demonstrating the wellness benefits of Qigong and personal healing in two energetic and engaging presentations on the Guthrie terrace.
■9:00 – 9:30 am: Learn why you were ‘Born a Healer.’ Do Qigong, Learn How to gently move your own energy to balance and heal.
■10:00 – 10:30 am: Every Thing is Energy – Including Your Food. Learn about Qi-Fully Eating. The Power of Eating Seasonally and food grown locally.

Art Market, all day:
Featuring Hmong ABC, Guilllermo Cuellar, Chris Chookiatsirichai, Crooked Wood.