September 7, 2013, Saturday - Mill City Farmers Market

Time: 8:00am - 1:00pm

Location: 704 South 2nd Street

Today at Mill City Farmers Market: Preserving the Harvest.

Produce Planner: Somerset seedless grapes, Beacon apples, pears, sweet corn, cantaloupe, muskmelon, blueberries, aronia berries, blackberries, raspberries, herbs, arugula, kale, Swiss chard, green beans, brussel sprouts, head lettuce varietals, spinach, kohlrabi, asparagus, broccoli, cauliflower, cabbage, zucchini, summer squash, fresh mushrooms, baby bok choi, cilantro, mint, basil, carrots, rhubarb, red and golden beets, purslane, jalapeño peppers, green peppers, cherry tomatoes, slicing and heirloom tomatoes, Japanese eggplant, filet beans, spring greens salad mix, spring onions, cippolini onions, red and white onions,  garlic, radishes, cucumbers, pickling cucumbers, turnips, and more!
 
Mill City Cooks, 10 am: Join Market Chef Heather Hartman.
 
Live Music, 11am – 1pm:  MCFM welcomes back The Eddies today! “A compelling mix of traditional, roots, and contemporary songs with multi-part harmonies.”
 
Art Market, all day: Featuring Annabella Sardelis, Cracked Clay, Spring Finn & Co., Crookedwood, and Annika Kaplan.
 
Mini-Farm, all day: Mini Farm from Oliver H. Kelley Farm is at the Market this year and will be featuring different furry friends every 1st Saturday of the month!
 
Community Booths, all day: Slow Food and MRC Recycling.

Big River Slow Food Raffle : support local food and take a chance at winning a delicious prize. Raffle tickets will be available for purchase for $10 each at the Mill City Farmers Market this Saturday and at the Minnesota Cheese Festival next weekend. Only 200 tickets will be sold.
 
Sponsor: Thank you, Juut Salonspa!