September 22, 2012, Saturday - The Science of Wheat and Flour at Mill City Museum

Time: 1:00pm

Location:  Mill City Museum, 704 South 2nd Street

See how Minneapolis' tradition of high-quality wheat flours, begun in the 19th century, continues today as members of the Grain and Flour Quality Lab of General Mills perform demonstrations about wheat and flour quality testing and its effects on baking. The presentation will cover the role of the Grain Lab in the wheat and flour industry, followed by a baking demo featuring bread samples. The presentation will include time for questions.

This presentation is part of the Mill City Farmers Market’s 2nd Annual Bread Festival.

Fee: Programs included with museum admission of $11 adults, $9 seniors and college students, $6 children ages 6-17; free for MHS members.