October 9, 2018, Tuesday - Mental Health & Wellbeing, Entrepreneurship, and Food & Ag at the Guthrie

Time: 1 PM – 2:30 PM

Location: Guthrie Theater, 818 2nd Street S

Mental Health & Wellbeing, Entrepreneurship, and Food & Ag

2018 has put a spotlight on the issue of mental health and the challenges facing entrepreneurs, especially those working in food and agriculture. Minnesota is a leader in increasing the visibility of mental health and the development of new and innovative resources and support. Join us in a candid conversation on mental well being with leaders across food, farm and entrepreneurship that highlight innovative approaches and the role that the community can play.

Panel:​
Confirmed speakers: Moderated by Babette Apland of 
MPR's Call to Mind 
Dale Cook, CEO of Learn to Live
Meg Moynihan, Organic Dairy Farmer and Senior Advisor MN Dept of Agriculture
J.D. Fratzke, chef and restauranteur Bar Brigade
Anne Spaeth, CEO of the Lynhall and Long Table Hospitality.

Details

Doors open at 12:30. The program runs from 1-2:30pm with time built in for networking

This event is hosted by Grow North and Call to Mind during Food, Ag, Ideas Week , a series of events and experiences to spotlight and drive connectivity to Minnesota's food and agriculture entrepreneur and innovation community. Check out the full calendar of events and register at foodagideas.com

This event with Call to Mind is free and open to the public through the support of partners to make this content as accessible as possible but reservations are required.

Call To Mind is MPR’s content initiative to foster new conversations about mental health with the understanding that mental health is essential to well-being, for everyone. Details at calltomindnow.org.