October 9, 2010, Saturday - 'The Fresh Girl's Guide to Easy Canning and Preserving'

Times: Noon and 2:00pm

Location: Mill City Museum

Guest Chef: Ana Micka, 'The Fresh Girl's Guide to Easy Canning and Preserving'

Rediscover the lost art of canning with Ana Micka, author of "The Fresh Girl’s Guide to Easy Canning and Preserving," who will demonstrate recipes from her book. Canning allows Minnesotans to eat fresh, locally grown food year round. Micka also gives canning demonstrations for the Minnesota Horticultural Society and on her website. The book will be for sale and she will be available to sign copies.

This event is part of “Greening the Riverfront,” a series of programs exploring our relationship with nature, past, present, and future.

Fee: Programs included with museum admission of $10 adults, $8 seniors and college students, $5 children ages 6-17; free for MHS members.