Monday
Oct072019
October 7, 2019, Monday - Stir-fry Class at Cooks of Crocus Hill
Time: 6pm
Location: Cooks of Crocus Hill, 208 1st Street N
If your vision of stir-fry is limp bean sprouts and indistinct flavors, served in a mushy heap, then get ready for a revelation. This hands-on class will give you the foundation you need to master the versatility of stir-fry, so you can create a dynamite Asian dish anytime. With bright, delectable flavors and expert techniques, you can change your vision of stir-fry for good.
Menu: Mongolian Beef; Moo Shu Pork; Vegetable Fried Rice; Kung Pao Chicken; Indonesian Shrimp & Pasta Stir-Fry.
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