October 6, 2012, Saturday - Mill City Farmers Market

Time: 8:00am - 1:00pm

Location: 704 South 2nd Street

Today at Mill City Farmers Market: Comfort Foods!

We’ve felt the first chills of the season but still have plenty of fresh produce and ingredients to make the most comforting dishes of the year.  Join us at the Market today and stock up on farm-raised local meats, freshly harvested wild rice, squash, pumpkin, apples, and more to satisfy your autumnal appetite!

What’s New: Just in time for Fall – Pumpkin Spice Granola from Bliss!

Produce Planner:
Radishes, spinach, spring salad mixes, arugula, garlic, head lettuce, wild greens, rhubarb, carrots, beets, sorrel, fresh herbs, kale, Swiss chard, collards, peppers, sweet onions, red potatoes, brussel sprouts, heirloom tomatoes, cherry tomatoes, tomatillos, cauliflower broccoli, green beans, edamame, zucchini, cucumbers, eggplant, delicata, acorn, and butternut squash, cabbage, raspberries, green grapes, sweet corn, pumpkins, apples, and more!

Mill City Cooks, 10 am:
Today Chef Nick Schneider will be treating us to Ukrainian dumplings called Vareniki, a perfect comfort food for fall!

Live Music, 11 am to 1 pm:
We welcome back The Eddies to the Market today! “A compelling mix of traditional, roots, and contemporary songs with multi-part harmonies.”

Community Booth, all day:
Designer UNDIS present Recipe Exchange ~ we all have valuable things to share! Bring a recipe for  for anything: Grandpa’s Holiday Cake, how to grow an amazing tomato, or how to create a memorable meal ~ to the community booth, and exchange it for your choice of one of our custom-designed Mill City Farmers Market recipe cards.

Sponsors, all day:
Thank you Organic Valley!  Stop by the Generation Organic Tour Bus for a free grilled-cheese sample across 2nd Street!

Art Market, all day:
Featuring Annabella Sardelis, Barnswallow Garden, Aprilierre, and Stirsby!