October 5, 2014, Sunday - Friends of James Beard Benefit Dinner at Red Stag Supperclub
Time: 5:30pm
Location: Red Stag Supperclub, 509 1st Avenue NE
Friends of James Beard Benefit Dinner
James Beard Outstanding Restaurateur Nominee Kim Bartmann and Executive Chef TJ Rawitzer team up with local Chefs Doug Flicker of Piccolo, Erik Anderson of Brut, James Winberg, Bob Gerken and Mike Brown of Travail, and Sarah Master of Barbette to celebrate our Minnesota fall bounty. The menu will include assorted hors d’ouevres and a five-course dinner with wine pairings selected by five-time James Beard Award Winner Dara Moskowitz Grumdahl of Mpls.St.Paul Magazine and Annette Peters of Bourget Imports. Jason DeRusha, contributing writer for Mpls.St.Paul Magazine, will emcee the dinner. Live music by JT Bates, Michael Lewis and Gordy Johnson.
Seating is limited; tickets are available by calling the Red Stag Stag Supperclub at 612.767.7766. $120 James Beard members/$150 general public (+ tax and service charge). Information.