October 5, 2013, Saturday - Mill City Farmers Market

Time: 9:00am - 1:00pm

Location: 704 South 2nd Street

Today at Mill City Farmers Market: Family Kitchen Day!

Produce Planner: At the Market this Saturday, you will find: Concord, bluebell and louise grapes, Beacon apples, Zestar apples, sweet corn, watermelon, herbs, arugula, kale, Swiss chard, green beans, brussel sprouts, head lettuce varietals, kohlrabi, broccoli, Romanesco cauliflower, cabbage, zucchini, summer squash, winter squash, potatoes, fresh mushrooms, baby bok choi, tatsoi, cilantro, mint, basil, carrots, tomatillos, red and golden beets, purslane, jalapeño peppers, bell peppers, sweet Italian peppers, cherry tomatoes, slicing and heirloom tomatoes, eggplant, filet beans, salad mix, cippolini onions, red and white onions, garlic, radishes, cucumbers, pickling cucumbers, turnips, and more!
 
Mill City Cooks, 10 am: Chef Jenny Breen will be accompanied by her kids today for Family Kitchen Day!
 
Live Music, 11am – 1pm: DL Cajun Trio will entertain with an eclectic mix of two steps, waltzes, blues with Cajun accordion, fiddle, guitar and French vocals.
 
Mini-Farm, all day: Mini-Farm from Oliver H. Kelley Farm is at the Market for the final Saturday this year.  Come by and say goodbye your favorite furry friends for the season.
 
Meet Your Vegetables, all day: Allina Medical Clinic -Nicollet Mall staff members invite you to Meet Your Vegetables at the Market! They’ll have samples and recipe cards of Kale and Tahini Salad for you to try at home!
 
Art Market, all day: Barnswallow Garden, Anna Metcalfe, Larissa Loden, and Old World Cabinet.
 
Sponsor: Thank you, Allina Health!