October 29, 2011, Saturday - Trout Caviar with Brett Laidlaw at Mill City Museum
Time: 12:30pm and 2:00pm
Location: Mill City Museum, 704 Second Street South
Guest Chef: Trout Caviar with Brett Laidlaw
Cost: Included with museum admission of $10 adults, $8 seniors and college students, $5 children ages 6-17; free for MHS members.
Join Brett Laidlaw, author of "Trout Caviar: Recipes from a Northern Forager" for a series of demonstrations in the Mill City Museum Baking Lab. From flavorful artisanal cheeses to the year-round farmers markets to the first wild ramps of spring, options for eating well in Minnesota and Wisconsin abound. Laidlaw has taken advantage of these local treasures for decades and his book shares tips and recipes to help cooks embrace the gifts northern climates provide. "Trout Caviar" will be available for purchase and following each demonstration Mr. Laidlaw will sign copies.
Brett Laidlaw writes the blog Trout Caviar and is the author of the novels "Blue Bel Air" and "Three Nights in the Heart of the Earth." He divides his time between St. Paul and a rural Wisconsin cabin.
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