October 28, 2017, Saturday - Mill City Farmers Market

Time: 9:00am - 1:00pm

Location: 704 South 2nd Street

Today at Mill City Farmers Market: 

Celebrate the end of the outdoor season at our Halloween Harvest Festival. Shop the bounty of squash, greens, root vegetables, artisan cheeses, grass-fed meats, seasonal preserves, and so much more! Remember to wear your Halloween costume!

PRODUCE PLANNER
Apples, arugula, beets, broccoli, Brussels sprouts, carrots, cabbage, cauliflower, collards, cucumbers, dried beans, eggplant, fresh herbs, garlic, grapes, green beans, kale, lettuce, microgreens, mushrooms, pears, peppers, radicchio, radishes, romanesco, onions, peppers, pumpkins, spinach, Swiss chard, tomatillos, tomatoes, winter squash (acorn, butternut, delicata, kabocha, spaghetti), zucchini and more!

COOKING DEMO
Learn how to cook market meals in our free, chef-led cooking demo, Mill City Cooks, offered every Saturday in the train shed patio at 10:30. This Saturday, market chef Beth Jones will be making a fall dish. Plus, our kids’ tables at the demo always feature coloring sheets and other engaging activities, giving adults some free time to relax with a cup of coffee and learn tips and easy seasonal recipes from our market chefs. Samples and recipe cards are available at each demo.

LIVE MUSIC
Light of the Moon Trio will be playing live music from 11 – 1 in the green music tent by the Guthrie stairs.

POWER OF PRODUCE
Power of Produce “PoP“ veggie tasting club is at the information tent every Saturday! Kids ages 3-12 can earn a $2 token to spend on fruits and veggies by tasting a local, seasonal vegetable, as a way to empower kids to make healthy eating decisions. 

Vendor map and more details at: http://millcityfarmersmarket.org/event/halloween-harvset-festival/