October 26, 2013, Saturday - Mill City Farmers Market

Time: 9:00am - 1:00pm

Location: 704 South 2nd Street

Today at Mill City Farmers Market: Harvest Festival

Pumpkins, grapes, APPLES, lettuce, spinach, arugula, rutabaga, turnips, carrots, tomatillos, eggplant, peppers, beans, radishes, swiss chard, leeks, herbs, celery root, arugula, kale, Swiss chard, green beans, brussel sprouts, kohlrabi, broccoli, cauliflower, cabbage, zucchini, winter squash varietals, potatoes, fresh mushrooms, baby bok choi, tatsoi, red and golden beets, purslane, jalapeño peppers, bell peppers, sweet Italian peppers, cherry tomatoes, slicing, cherry, and heirloom tomatoes, eggplant, filet beans, dried beans, salad mix, red and white onions, garlic, radishes, and more!

Mill City Cooks, 10 am
Market Chefs Heather Hartman and Jenny Breen will be joining forces in the kitchen today for our last kitchen demo of the season! 

Meet Your Vegetables, sponsored by Allina Health, all day.

Live Music, 11 am - 1 pm   
Back by popular demand: Moonlight Duo!  Featuring an eclectic mix of traditional Southern roots music, bluesy old-time songs, and Appalachian and Irish dance tunes spiced with Cajun and country swing.

Art Market, all day, Featuring:
Barnswallow Garden, Guillermo Cuellar, Annika Kaplan, and Annabella Sardelis.