October 22, 2016, Saturday - Mill City Farmers Market
Time: 9:00am - 1:00pm
Location: 704 South 2nd Street
Today at Mill City Farmers Market: Bone Broth Day
Curious about this ancient cooking technique and popular food trend? Warm up in our Mill City Cooks cooking demonstration at 10:30 for a lesson from Andrew Ikeda, chef and owner of Abrothecary.