October 13, 2012, Saturday - Mill City Farmers Market

Time: 8:00am - 1:00pm

Location: 704 South 2nd Street

Today at Mill City Farmers Market: Sheeps and Goats

Get your goat today at Mill City Farmers Market!  In the kitchen we will be focusing on the health benefits of this lean meat. Weavers Guild will be in the Art Market today showing off their beautiful yarns and textiles, and Singing Hills Goat Dairy will have their irresistible cheeses as well as goat meat for sale today!

Produce Planner
At the Market this Saturday, you will find: Radishes, spinach, salad mixes, arugula, garlic, head lettuce, wild greens, rhubarb, carrots, beets, sorrel, fresh herbs, kale, Swiss chard, collards, peppers, sweet onions, red potatoes, brussel sprouts, heirloom tomatoes, cherry tomatoes, cauliflower broccoli, green beans, edamame, zucchini, cucumbers, eggplant, acorn, delicata, butternut, and kabocha squash, cabbage, raspberries, green grapes, pumpkins, sweet corn, apples, and more!

Mill City Cooks, 10am:
Chef Heather Hartman is joined today by special guest Anna Christoforides from Gardens of Salonica.  The duo will be cooking up some KATSIKI FRICASSEE and will discuss the benefits of this lean protein!

Meet Your Vegetables, 9am:
Meet parsnips!  Visit UMN Public Health Nutrition  grad students for a healthy taste of this nutrient packed root vegetable & take a recipe home with you!

Art Market, all day:
Weavers Guild, Guillermo Cuellar, Crookedwood, and Barn Swallow Garden