November 23, 2014, Sunday - Baking Memories: Tunnel of Fudge Cake at Mill City Museum

Time: 2:00pm

Location: Mill City Museum, 704 South 2nd Street

 

Baking Memories: Tunnel of Fudge Cake

Fee: Programs included with museum admission of $11 adults, $9 seniors and college students, $6 children ages 6-17; free for MNHS members.

See how history is revealed in food as Mill City Museum staff lead a demonstration in the Baking Lab. Explore the history of the 1966 Pillsbury Bake-Off Second-place winning recipe, The Tunnel of Fudge Cake, its connection to local company Nordic Ware, makers of the Bundt Pan, and the fascination bakers today hold for replicating the recipe. Visitors can learn about baking history, sample the cake, get baking tips and take home a copy of the recipe.