May 28, 2011, Saturday - Mill City Farmers Market

Time: 8:00am - 1:00pm

Location: 704 South 2nd Street

Today's Theme at the Mill City Farmers Market:  Minnesota Native Foods

Celebrating Minnesota’s Native Heritage and foods: wild rice, maple syrup, and bison with Northern Lakes Wild Rice, Birchberry Native Arts & Foods, and Wild Idea Buffalo
PRODUCE PLANNER: MORELS!, asparagus, green garlic, ramps, rhubarb, radishes, arugula, spring salad mix, baby bok choy, herbs and more!

WHAT’S NEW:

- Singing Hills Goat Dairy is now making CHEESE CURDS!!! Try original, dill & garlic, or hot pepper.
- Classic Tailors have a great “reuse” foundation – re-purposed feed sacks become clothes!
- All this rain sure does threaten bug season! Try Olsen Naturals lemongrass cedar soap as a natural mosquito deterrent. 2nd line of defense: natural bug spray!
- MOREL MUSHROOMS at Prairie Hollow Farm
- Once you go loose leaf, you never go back! Stop by Mrs. Kelly’s Tea for custom-blended loose leaf tea and ask them about their winner, Celebration Blend!

Entertainment 10:00am–11:00am American Indian Magnet School students Pow Wow.

Mill City Cooks 10:00am: Tataki Style Grilled Bison Steak with a Wild Rice Salad and Grilled Ramps – Join Market chef, Heather Hartman, Paul Red Elk from Northern Lakes Wild Rice and Josh Resnick from Wild Idea Buffalo for a heritage foods-focused cooking demo.

Art Market, All Day  Featuring Stirsby, Hmong ABC, Cracked Clay and Weavers Guild