May 2, 2019, Thursday - Taste of Iceland in Minneapolis: Icelandic Menu at Red Stag

Time: 5p

Location: Red Stag Supperclub, 509 1st Avenue NE

Taste of Iceland in Minneapolis: Icelandic Menu

Icelandic chef Viktor Örn Andrésson will fly to Minneapolis to collaborate with American chef Joseph Holmes and create a delicious Icelandic dinner menu at Red Stag Supperclub. Together, the two chefs will prepare a four-course dinner menu featuring key components of Icelandic cuisine: lamb, dairy, and fish.

No meal is complete without a tasty cocktail! Icelandic mixologist Tóta will concoct some unique cocktails featuring Iceland’s favorite vodka, Reyka Vodka, and the one-of-a-kind aquavit, Brennivín, to pair perfectly with your dinner.

*RESERVATIONS*
Secure your reservation for this special four-night menu at 612-767-7766 or online at http://www.redstagsupperclub.com.

WHO:
Icelandic Chef | Viktor Örn Andrésson
American Chef | Joseph Holmes
Icelandic Mixologist | Tóta

About Taste of Iceland in Minneapolis
Taste of Iceland returns to Minneapolis from May 2-5 for a weekend packed with cultural fun. Presented by Iceland Naturally, the festival will host a variety of fun, free events throughout Minneapolis that highlight Iceland’s cuisine, music, literature and film. Admission to the events is granted on a first-come, first-served basis, so be sure to get there early! Find more information on Taste of Iceland Minneapolis at http://bit.ly/TOIMinneapolis2019.