Kim Eslinger
Editor
612-321-8040
kim@millcitymedia.org

Brianna Ojard
Associate Editor

David Tinjum
Publisher
612-321-8020
dave@millcitymedia.org

Claudia Kittock
Columnist / Non-Profits
Email Claudia...

Becky Fillinger
Small Business Reporter
Producer / Milling About
Email Becky...

Michael Rainville Jr.
History Columnist
Email Michael...

Doug Verdier
River Matters

Mill City Times is a not-for-profit community service. We do not sell advertising on this site.

Community Partners

Thanks to our community partners, whose support makes Mill City Times possible:

MILL CITY FARMERS MARKET

With over 100 local farmers, food makers and artists, MCFM strives to build a local, sustainable and organic food economy in a vibrant, educational marketplace.

Visit their website...

HENNEPIN HISTORY MUSEUM

Hennepin History Museum is your history, your museum. We preserve and share the diverse stories of Hennepin County, MN. Come visit!

Visit their website...

MEET MINNEAPOLIS

Maximizing the visitor experience of Minneapolis for the economic benefit of our community, making Minneapolis the destination of choice among travelers.

Visit their website...

MSP FILM SOCIETY

Promoting the art of film as a medium that fosters cross-cultural understanding, education, entertainment, and exploration.

Visit their website...

GREAT RIVER COALITION

Enhancing the Minneapolis riverfront environment—for people and pollinators.

Visit their website...

Cultural Cornerstones
Search Mill City
Event Archives
Event Archives
« May 19, 2019, Sunday - MS Bike Ride | Main | May 18, 2019, Saturday - Wally's 2nd Annual Jumpiversary - A Benefit for SoulSpace »
Saturday
May182019

May 18, 2019, Saturday - Mill City Farmers Market

Time: 8:00am - 1:00pm

Location: Chicago Mall and 2nd Street S (next to Guthrie Theater)

Today at Mill City Farmers Market

PRODUCE PLANNER

Arugula, asparagus, beans (dried), beets, bok choy (baby), carrots, chili peppers (dried), fiddlehead ferns, green onions, herbs (fresh), lettuce, microgreens, mushrooms (fresh, dried, MORELS!), nettles, pea shoots, radishes, ramps, rhubarb, salad mix, spinach, sunchokes, Swiss chard, turnips (hakurei, salad) vegetable & herb starter plants.

Click here to view the interactive vendor map, and see who’s in this week.

10 to 10:15 a.m. – Learn fundamental cooking skills, including selection, prep and storage for seasonal farmers market vegetables and more in the train shed patio. 
10:30 to 11 a.m. – Join us for our chef-led cooking class offered every Saturday in the train shed patio, inspiring you to make your #WeeklyMarketMeal. This Saturday, market chef Nettie Colón will be making a seasonal dish using ingredients from the market. Samples and recipe cards are available at each demo—or check out our recipe archive!
 
NEW in 2019—Attend 8 or more of our Mill City Cooks classes and receive a Market Chef diploma certificate and exclusive kitchen swag! Learn more

LIVE MUSIC

11 a.m. to 1 p.m. – Douala Soul Collective will be spinning funk records in the green music tent by the Guthrie stairs.

POWER OF PRODUCE

Power of Produce “PoP“ veggie tasting club is at the information booth every week! Kids ages 3-12 can earn a $2 token to spend on fruits and veggies by tasting a local, seasonal vegetable, as a way to empower kids to make healthy eating decisions. Learn more.

BREAKFAST & LUNCH

3 Bear Oats – sweet and savory steel cut oats

Black Cat – classic breakfast and barbecue

Chef Shack – tacos, burgers, brats and more

Gorkha Palace – Indian and Nepali dumplings and curries

Northern Fires Pizza – seasonal farm-to-table pizzas

Salty Tart Bakery – pastries and bread

Sift – gluten-free bakery

Solomon’s Bakery – sweet treats and bread

ART MARKET

Shop for handmade jewelry, ceramics and other artisan goods in our weekly rotating art market, located in the train shed near the entrance to the Museum. This week we are featuring:

Crankosaurus Press - Christy Wetzig - Old World Cabinet