May 16, 2015, Saturday - Mill City Farmers Market

Time: 8:00am - 1:00pm

Location: 704 South 2nd Street

Today at Mill City Farmers Market: Backyard Gardening Day!

Driving to the Market? Enter the Market area and plan to park east of Chicago Ave. Check out Centerpoint Energy's Construction Updates to plan your route accordingly. Crews are working eastward on 2nd Street S. (between Portland Avenue S. and Chicago Avenue S.)

Produce Planner:
Arugula, asparagus, beets, baby bok choi, carrots, chives, cilantro, kale, lettuce, mache, mesclun mix, morels, mushrooms, mustard greens, nettles, oregano, pac choi, parsley, parsnips, radishes, ramps, rhubarb, salad mix, salad turnips, spinach, spring onions, tarragon, watercress, and much more!

Mill City Cooks, 10 am:
Featuring Market Chef Jenny Breen with special guest Elizabeth Millard, author of Indoor Kitchen Gardening and and Backyard Pharmacy. Learn how to make tasty Fish Tacos with Salsa Verde!

Live Music, 11 am - 1 pm:
MCFM is thrilled to welcome Miss Becky and Michael Keyes to the Market this week!

Book Signing, all day:
Elizabeth Millard will be at the Market selling her new book about easy-to-grow medicinal plants, Backyard Pharmacy and her handy guide for growing edibles indoors, Indoor Kitchen Gardening.

Art Market, all day:
with Indigo & Snow, Christy Wetzig, Chris Chookiatsirichai, and Old World Cabinet.

Check who's in on our vendor map!