Kim Eslinger
Editor
612-321-8040
kim@millcitymedia.org

Brianna Ojard
Associate Editor

David Tinjum
Publisher
612-321-8020
dave@millcitymedia.org

Claudia Kittock
Columnist / Non-Profits
Email Claudia...

Becky Fillinger
Small Business Reporter
Producer / Milling About
Email Becky...

Michael Rainville Jr.
History Columnist
Email Michael...

Doug Verdier
River Matters

Mill City Times is a not-for-profit community service. We do not sell advertising on this site.

Community Partners

Thanks to our community partners, whose support makes Mill City Times possible:

MILL CITY FARMERS MARKET

With over 100 local farmers, food makers and artists, MCFM strives to build a local, sustainable and organic food economy in a vibrant, educational marketplace.

Visit their website...

HENNEPIN HISTORY MUSEUM

Hennepin History Museum is your history, your museum. We preserve and share the diverse stories of Hennepin County, MN. Come visit!

Visit their website...

MEET MINNEAPOLIS

Maximizing the visitor experience of Minneapolis for the economic benefit of our community, making Minneapolis the destination of choice among travelers.

Visit their website...

MSP FILM SOCIETY

Promoting the art of film as a medium that fosters cross-cultural understanding, education, entertainment, and exploration.

Visit their website...

GREAT RIVER COALITION

Enhancing the Minneapolis riverfront environment—for people and pollinators.

Visit their website...

Cultural Cornerstones
Search Mill City
Event Archives
Event Archives
« March 13, 2020, Friday - WeRunMPLS Pop Doc Night at | Main | March 13, 2020, Friday - SIP 'N BLOOM - St Patty's Celebration Workshop at Graze Provisions + Libations »
Friday
Mar132020

March 13, 2020, Friday - Dinner Date at Cooks of Crocus Hill

Time: 6p

Location: Cooks of Crocus Hill, 208 N 1st

Dinner Date

Date night is finally here! The kitchen is cleaned, the oven is warmed and the wine has been poured. Join us over in the North Loop kitchen for a relaxing romantic date night of fun by watching the chef create a meal just for you. It's the perfect way to reconnect.

THIS CLASS IS PRICED PER STUDENT.

Menu: Sun-Dried Tomato and Goat Cheese Crostini; Herb-Crusted Flank Steak with Pan-Roasted Grapes; Ricotta Mashed Potatoes; Grilled Asparagus; Caramel Fleur de Sel Cheesecakes.